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Sous Chef – Private Education – £28,000p/a Monday to Friday,Term time only (39 working weeks per year) Must have excellent presentation, organisational and communication skills. Must be up to date with current food trends and have a real passion for food and customer service.
Job Description We are looking for a talented, enthusiastic Junior Sous Chef to join an exclusive Private Members Club in central London. Working with the best quality ingredients and a strong team of chefs, you should have experience at high end restaurants, 5* hotels or luxury private members clubs.
With the restaruant offering Mediterranean
Chef De Partie Banqueting at Home House, London. Part of a team that prides itself on delivering unparalleled experiences. Competitive salary and pension. Private health insurance and Employee Assistance scheme. 50% taxi contribution for late-night shifts.
Job Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
\n Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as an Evening Chef De Partie, Tuesday to Saturday from 6pm to 2am.
\n Why Home House?
\n Join our family: Become part of a team that pride
Job Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
\n Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef.
\n Why Home House?
\n Join our family: Become part of a team that prides itself on delivering unparalleled experiences a
Job Description I have a wonderful relocation opportunity for a Commis Chef in a gloriously stunning part of the Highlands.
This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private Dinners to large formal Dinner parties.
I'm keen to speak with passionate Commis Chef`s with
Job Description I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands.
This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private Dinners to large formal Dinner parties.
I'm keen to speak with Chef`s with quality food b
Job Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
\n Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Breakfast Chef.
\n Why Home House?
\n Join our family: Become part of a team that prides itself on delivering unparalleled experience
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Job Description Sous Chef - £35k - £36k Daytime Fine Dining Private Jets
DAYTIME ONLY: A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Teams and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Birmingham Ai
The Head Chef oversees operations at a prestigious private estate and a respected local pub under the same ownership. This is a fixed-term position until February 2026, with strong potential for a permanent role. The role offers a rare opportunity to showcase your culinary expertise across both a high-end private kitchen and a gastropub.
Prestigious Private Members Club, Pall Mall, London. Senior Chef de Partie is a talented and experienced Senior Chef. Will work across various sections of the kitchen with a focus on consistency, quality, and presentation. Must have minimum 3 years experience in a high-end or fine dining kitchen.
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Job Description This role based at Popplewell Springs sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fo
Job Description This role based at Anchor Patching Lodge, sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.
Job Description This role at Stoke Gifford Village, sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fost
Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servi
The ideal candidate is a senior chef with experience running a busy British/European kitchen. There is a set menu for daily dishes and then a specials board where you will be expected to create daily specials from fresh food. Pay can be weekly or monthly and is £16 per hour plus 28 days holiday.
Defence is recruiting a Chef on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Chef at Herd Steakhouse, Ilkley, Yorkshire. Full-time role with competitive salary and benefits. Must have a passion for using local, high-quality ingredients. Must be able to work well under pressure in a fast-paced environment.
Job Description: We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company.
Join Badby Parkas as a Chef working alongside a dedicated team. Dive into food preparation and elevate your role by providing guidance and training to your peers. Working 37.5 hours a week, crafting daily meals for service users, staff and visitors.
Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development.
Job Description: We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company.
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