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Chef at Wellesley Hospital, London. Working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calend...
Chef at the Crown in Aldbourne. Responsible for supervising kitchen staff, assisting in food preparation, and maintaining a well-organised and efficient kitchen environment.Skills required include strong supervisory skills with experience in managing a kitchen team. In-depth knowledge of food safety practices and culinary techniques.
Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest...
Job Description: We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company.
Relief Chef Southampton & Bournemouth. £16.00 - £23.00 per hour. Full and Part-time available to suit. All shifts paid on a timesheet basis. DBS holders preferred, however we can aid you in obtaining one.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.
Chef is needed on a part time basis contracted to 32 hours per week. Responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.
The Wellington Estate, located in Hampshire, England, has a rich heritage dating back to 1815, when it was presented to the 1st Duke of Wellington. The ideal candidate will have a love for seasonal, local produce and a flair for traditional cooking with a modern touch.
Caterplus is one of the UK's leading catering services specialising in the care sector. We pride ourselves on crafting superb environments for the over 55 community. Our quality & locally sourced food is matched only by the warmth of our customer service. We offer generous rewards & benefits in exchange for your dedicated efforts.
Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food serv
Job Description My Client, a country pub in the Worcester (WR6) area is looking to recruit a Chef on a Permanent basis. The main responsibilities of the job includes manage kitchen operations. The salary on offer is up to £30,000.
The Blacksmiths at Biggin, North Yorkshire is looking for a Head Chef. You'll be in charge of creating dishes to delight our guests, developing the team and managing all aspects of the kitchen. We have a growing gastronomic reputation and we're looking for an experienced, ambitious Head Chef who wants to put their name on the map.
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Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors. Elior is committed to creating a culture of respect, inclusion, and belonging for all.
Nursery Chef - £28k-£33k. Monday to Friday 7:30am - 4:30pm 51 weeks per year. Up to 25 days holiday with length of service, plus 8 bank holidays. Full-funded Employee Assistance Program.
Job Description Chef
Slough
£14.70 - £15.20 per hour
This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside th
Sous Chef & Senior Sous Chef needed for LANDY's Restaurant in Edinburgh. Must be passionate about food and desire to learn and grow within the business. Standard 45 hour working week over days, nights and weekends. Free food on shift.Discounted food across all our sites.
Job Description Flexible Hours | Competitive Pay | Immediate Start
Were currently recruiting experienced Relief Chefs to join our growing team, working across a variety of pubs, restaurants, hotels, schools, and catering venues throughout Bury St Edmunds and the wider Suffolk area.
What We Offer:
Competitive hourly rates
Flexible shifts to
Platinum Recruitment is working with a respected care provider and their 52-bed residential and dementia care home based in Chippenham. The home provides high-quality, person-centred care in a welcoming and supportive environment. This is a fantastic opportunity to work in a rewarding setting.
Chefs needed at Stazione Restaurant Cambridge in the heart of Cambridge. The ideal candidate must have proven experience in Hospitality Management,particularly in food production. You will be standards driven with a passion forcreating Italian / Mediterranean Cuisine.
Chef working at Wellesley Hospital, a purpose built 101 bed hospital in Wellington (Somerset) You will be working 37.5 hours a week, crafting daily meals for service users, staff and visitors. The calendar is buzzing with activities, events and special occasions which you'll also cater for.
Coxley House is a registered care home providing 24-hour support for up to 13 adults (18+) with mental health needs. The home offers 13 ensuite bedspaces, ensuring a comfortable and supportive environment for residents. Staff work closely with each individual to develop personalized care plans tailored to their unique needs.
Job Description: We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company.
Dine is recruiting a Chef on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development.
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