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Catering - Banqueting Jobs

Job Results

  • Food & Beverage Manager

    • B

    • West Wickham

    Job Description Position: Food & Beverage Manager \n Salary of £35,000 40,000 depending on experience. \n Location: Hayes Kent BR2 7AL \n Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverag...

  • Food & Beverage Manager

    • Resourcing Group

    • Cambridge

    Job Description Position: Food & Beverage Manager \n Salary of £35,000 40,000 depending on experience. \n Location: Hayes Kent BR2 7AL \n Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverag...

  • Food & Beverage Manager

    • Athena Resourcing Solutions

    • Bromley

    Job Description Position: Food & Beverage Manager \n Salary of £35,000 40,000 depending on experience. \n Location: Hayes Kent BR2 7AL \n Athena is currently looking for a Banqueting Manager / Food & Beverage Manager with strong Food and Beverag...

  • Event Head Chef

    • Rayment Recruitment

    • Ipswich

    Job Description Events Head Chef \n Luxury 2 AA Rosette Country Hotel | Near Ipswich, Suffolk \n £40,000 per annum + Live-In Accommodation Available \n An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead...

  • Sous Chef

    • Blue Arrow - Eastbourne

    • Lingfield

    Job Description Sous Chef - Hotel & Events Venue\n \n Location: Lingfield, Surrey \n Job Type: Permanent \n Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. \n \nThe Opportunity\n \n We are recru...

  • Sous Chef

    • Blue Arrow - Eastbourne

    • Guildford

    Job Description Sous Chef - Hotel & Events Venue\n \n Location: Lingfield, Surrey \n Job Type: Permanent \n Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. \n \nThe Opportunity\n \n We are recru...

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