Pastry Chef Jobs

• London

• Em Sherif Group

• Posted 30+ days ago

• Catering

Job Description The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. General: Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. Stay updated on all Em Sherif pastry me

• London

• Aqua Group

• Posted 7 days ago

• Catering

Job Description Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Sous Pastry Chef, you will embark

• London

• Il Gattopardo

• Posted 19 days ago

• Catering

Pastry Chef de Partie at Il Gattopardo in Mayfair, London. Looking for someone ready to take on an exciting new challenge. Will work evenings, weekends, and holidays as required in a fast-paced restaurant environment. Previous experience as a Pastry Chef in a high-end restaurant or luxury hotel environment.

• Ware

• London Marriott Hotel Grosvenor Square

• Posted 20 days ago

• Catering

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.

• Nottingham

• Baxendale Mason Ltd

• Posted 15 days ago

• Catering

The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creative environment where attention to detail and passion for food are at the heart of everything they do.Located in Nottingham, this is a great opportunity for a talented pastry chef to further their career in one of the regions top independent...

• London

• Goldenkeys

• Posted 1 day ago

• Catering

Job Description AtGoldenkeys, we dont just work with top-tier culinary professionals we connect them with roles where they can truly make their mark. Right now, were partnering with one of Londons most creative, prestigious, and theatrical luxury catering companies. Theyre the name behind some of the capitals most unforgettable events, from ha

• London

• Ottolenghi

• Posted 7 days ago

• Catering

Job Description Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. We are on the look-out for a talent Head Pastry Chef to join our Marylebone kitchen. This is an exciting opportunity to lead a pastry kitchen, create innovative and delicious desserts, and help establish

• London

• GORING HOTEL (The)

• Posted 12 days ago

• Catering

The Goring is currently looking for a full time Pastry Sous Chef. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.

• London

• Evolve Hospitality

• Posted 1 day ago

• Catering

Job Description Pastry Chef de Partie Evolve Hospitality London is seeking a talented and passionate Pastry Chef de Partie to join the team working with a wide variety of clients in and around London This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal c

• Preston

• Ginger Recruitment Services Limited

• Posted 1 day ago

• Catering

Job Description Pastry Chef de Partie £32,000 + Benefits Preston Benefits: Daytime Hours A strong culture of creativity and autonomy in the kitchen Career development within a professional and supportive team Discounts on food and drink across the wider business Tip share and regular staff recognition Free meals on shift and team socials Join

• Gloucestershire

• C&E Recruitment

• Posted 14 days ago

• Catering

The successful Pastry Chef will have a passion for sustainable cooking and baking, and for creating exciting textures and flavours. Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people. If you're an experienced pastry chef looking for a new role, apply now!

• London

• Open House London Ltd

• Posted 7 days ago

• Catering

Job Description Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces. As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service. Were excited to welcome an enthusiastic and dedicated P

• London

• Just Chefs

• Posted 30+ days ago

• Catering

Job Description Pastry Chef - Fine Dining - Mediterranean Cuisine - London Great team environment within an expanding Group. Over time paid after 52 hours Pastry Chef Pastry Chef £50,000 + Fantastic Opportunity Mediterranean Cuisine 7 Shifts plus over time after 52 hours AMRT1_UKCT

• DE45

• Dish Hospitality UK Limited

• Posted 21 days ago

• Catering

Head Pastry Chef, Bakewell, Stunning Independent Hotel, £47,000 + package.Competitive salary, Great work life balance, 4 day week, paid overtime. Multi Rosette venue, Accommodation available. No shouty chefs here.

• London

• BVC Group

• Posted 2 days ago

• Catering

Job Description ABOUT BVC GROUP: BVC Group operates a portfolio of innovative, globally recognised food concepts, including NAC, Cre`me, Supernova, Le Cafe NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to

• Hertfordshire

• SMYTH & CO LUXURY CONSULTANTS LTD

• Posted 1 day ago

• Catering

Job Description One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead their team. £60,000-65,000. Location: Just Outside North West London Salary: £60,000 £65,000 Type: Full Time | Permanent Smyth & Co are delighted to be recruiting for a passionate and talented Head Pastry Chef for

• City of London

• Farm Originals Restaurants

• Posted 6 days ago

• Catering

Job Description We are seeking a dedicated and skilled Pastry Chef de Partie to join our team. The ideal candidate will have a passion for food preparation and a keen interest in culinary arts. This role is essential in supporting our senior and head chef, ensuring that high standards of food safety and quality are served and maintained throug

• Cheltenham

• The Nook On Five

• Posted 13 days ago

• Catering

John Burton-Race is looking for an enthusiastic and organised individual to join our team as a Pastry Chef De Partie. We are looking for someone who can confidently manage a section, produce solid prep lists and be able to switch between larder, mains and pastry. You will receive an additional tronc payment each month.

• London

• Hide Restaurant

• Posted 1 day ago

• Catering

Job Description HIDE- Pastry Commis Chef We are currently recruiting for an experienced Pastry Commis Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views

• London

• Savoy Grill

• Posted 26 days ago

• Catering

The Savoy Grill is an iconic restaurant in the heart of Theatreland. You will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will be passionate about delivering high quality, seasonal food.

• L39

• PART & COMPANY Ltd

• Posted 21 days ago

• Catering

Head Pastry Chef required for a destination 3 star Michelin restaurant and rooms with One of the finest Chef Patron's in the country. Pastry Chefs will cook a classic but elevated classic Modern Cuisine based on French but have influence from other cuisines.

• London

• The Hurlingham Club

• Posted 8 days ago

• Catering

There are three kitchens at the Club, with an additional restaurant and concept scheduled to open in June 2025. Average of 40 hours per week on a roster basis over five days, including early, late and weekend shifts. Additional hours are compensated with hourly overtime payments. Salary £28,911 per annum (hourly overtime rate: £14.59).

• Cumbria

• Ginger Recruitment Services Limited

• Posted 1 day ago

• Catering

Job Description Senior Pastry Chef £38,000 + Benefits Cumbria – Live-in Available Benefits: Daytime shifts Onsite live-in accommodation available Work within a Rosette awarded kitchen Be part of an experienced, award-winning culinary team Access to high-quality seasonal and local produce Creative freedom and input into menu development Luxury