Pastry Chef Jobs Jobs

• Norfolk

• COREcruitment Ltd

• Posted 7 days ago

• Catering

Job Description Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin *Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs + Executive Chef Location: Norfolk Coas

• Saint Andrews

• Platinum Recruitment Consultancy

• Posted 1 day ago

• Catering

Job Description Role : Head Pastry Chef Location: St Andrews Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with a simply stunning fine dining restaurant in St Andrews and we have a fantastic opportunity for a Head Pastry chef to join their team. What's in it for you? How about a role working in one of, if no

• City of London

• Los Mochis

• Posted 13 days ago

• Catering

Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our world-class kitchen team. You will play a vital role in delivering exquisite and imaginative desserts that reflect this fusion, ensuring every dish meets the highest standards of flavour, texture and presentation.

• City of London

• City Social

• Posted 22 days ago

• Catering

The Social Company is looking for a talented and experienced Pastry Chef. The Social Company, has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. City Social is located on level 24 of Tower 42 in the heart of London.

• EC1

• artotel Hoxton

• Posted 6 days ago

• Catering

Job Description Pre-opening Pastry Sous Chef - art'otel London Hoxton We are recruiting for a passionate Pastry Sous Chef for what is set to be one of the most talked about restaurants in Hoxton! Located on the 25th floor of the art'otel Hoxton this 70 cover restaurant promises a dazzling skyline view with its own 110 cover destination cock

• London

• Hilton London Metropole

• Posted 21 days ago

• Catering

The Hilton London Metropole Hotel has just finished in 2022 a transformational refurbishment. The hotel now boasts 1,100 bedrooms, four unique restaurants and bars, 35+ meeting rooms, including three ballrooms. A Pastry Commis Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience.

• London

• Andaz London Liverpool Street

• Posted 11 days ago

• Catering

Pastry Chef de Partie at Andaz London Liverpool Street. 12 complimentary nights a year across Hyatt Hotels worldwide. 50% discount on food and beverages when you dine as a guest at selected Hyatt hotels. complimentary headspace membership and access to our Employee Assistance Programme.

• SL5

• C&E Recruitment

• Posted 14 days ago

• Catering

The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. They will receive:Competitive salary basic of £31,952.Complimentary stays with breakfast included.50% off at bars and restaurants within all locations. World class learning and development opportunities.

• CB1

• Evolve Hospitality

• Posted 26 days ago

• Catering

Pastry Chef needed in central Cambridge. Must be able to work in a variety of venues. Must have a minimum of one year experience in pastry work. Must also have a good knowledge of food safety and hygiene. Will be available for up to three months.

• Wembley

• Platinum Recruitment Consultancy

• Posted 5 days ago

• Catering

Job Description Agency Pastry Chef - High End Contract Catering - £18 per hour - Monday to Friday Rosette, 5 star Hotel or Michelin experience required Role: Agency Pastry Chef Location: Wembley, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London

• Fairford

• Gateway Hospitality Recruitment

• Posted 15 days ago

• Catering

Job Description Excellent Pastry Opportunity in Top Luxury Hotel near Tetbury & Nailsworth. Will produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel. Salary to £32700k + tips. Accomodation available.

• London

• The Maine Mayfair

• Posted 30+ days ago

• Catering

To produce a consistent, high-quality product and deliver a courteous, professional, efficient, and flexible service at all times. To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the Pastry and Bakery Kitchen to the established standards.

• Felling

• Baxendale Mason Ltd

• Posted 15 days ago

• Catering

The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creative environment where attention to detail and passion for food are at the heart of everything they do. The team is known for its innovative menus, high-quality ingredients, and commitment to excellence.

• London

• The Hurlingham Club

• Posted 8 days ago

• Catering

There are three kitchens at the Club, with an additional restaurant and concept scheduled to open in June 2025. Average of 40 hours per week on a roster basis over five days, including early, late and weekend shifts. Additional hours are compensated with hourly overtime payments. Salary £28,911 per annum (hourly overtime rate: £14.59).

• Kingston upon Thames

• H & C Solutions

• Posted 1 day ago

• Catering

Job Description Job Title: Chef de Partie Pastry Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a passionate and experienced Chef de Partie Pastry to join their exceptional team. They have a modern British award-winning restaurant and ample function space

• Cumbria

• Ginger Recruitment Services Limited

• Posted 1 day ago

• Catering

Job Description Senior Pastry Chef £38,000 + Benefits Cumbria – Live-in Available Benefits: Daytime shifts Onsite live-in accommodation available Work within a Rosette awarded kitchen Be part of an experienced, award-winning culinary team Access to high-quality seasonal and local produce Creative freedom and input into menu development Luxury

• L39

• PART & COMPANY Ltd

• Posted 21 days ago

• Catering

Head Pastry Chef required for a destination 3 star Michelin restaurant and rooms with One of the finest Chef Patron's in the country. Pastry Chefs will cook a classic but elevated classic Modern Cuisine based on French but have influence from other cuisines.

• City of London

• Fortnum & Mason

• Posted 7 days ago

• Catering

Job Description Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Pastry Chef de Partie Royal Exchange Taking pr

• London

• Labombe by Trivet

• Posted 2 days ago

• Catering

Job Description Join the Pre-Opening Team of Labombe by Trivet Pastry Sous Chef Opportunity This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet will be a wine-forward restaurant; an

• SG13

• SMYTH & CO LUXURY CONSULTANTS LTD

• Posted 1 day ago

• Catering

Job Description HeadPastryChef£50,000to£60,000+Service&Benefits Luxury5- StarCountryEstate|Permanent,Full - Time|CommutablefromNorth/WestLondon &Hertfordshire Wererecruitingatalented HeadPastryChef tojoinaworld- classpastryoperationatoneoftheUKsleadingfive - starproperties.Thisisahands - onleadershiprolewithinalarge,fast - pacedkitchen,worki

• London

• Collins King & Associates Limited

• Posted 2 days ago

• Catering

Job Description We are looking for a really talented Pastry Chef to join a strong brigade in a top 5* hotel in central London. Working in a large team overseeing production for the restaurants and banqueting, you will work with the senior management team to ensure the smooth running of the pastry kitchen. You should have a strong background in

• Watford

• Quest Employment

• Posted 10 days ago

• Catering

Pastry Chef de Partie - St Albans, Hertfordshire, UK. Full-time role in 4-star hotel. Must be creative and passionate. Must work in a dynamic kitchen. Must have a passion for pastry. Will be working in the Brasserie. Will work in the Bistro.

• Richmond

• Baxendale Mason Ltd

• Posted 15 days ago

• Catering

Luxury Hotel near Darlington is looking for a talented pastry Chef. The salary is £36,000 per year for a 4-day working week. The location is in the countryside with easy access to Darlington. The job is a fantastic opportunity for someone who is passionate about desserts and baking.