Private Chef Jobs

• London

• Collins King & Associates Limited

• Posted 2 days ago

• Catering

Job Description We are looking for a talented, enthusiastic Junior Sous Chef to join an exclusive Private Members Club in central London. Working with the best quality ingredients and a strong team of chefs, you should have experience at high end restaurants, 5* hotels or luxury private members clubs. With the restaruant offering Mediterranean

• London

• Home House

• Posted 19 days ago

• Catering

Chef De Partie Banqueting at Home House, London. Part of a team that prides itself on delivering unparalleled experiences. Competitive salary and pension. Private health insurance and Employee Assistance scheme. 50% taxi contribution for late-night shifts.

• London

• Home House

• Posted 1 day ago

• Catering

Job Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication? \n Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Breakfast Chef. \n Why Home House? \n Join our family: Become part of a team that prides itself on delivering unparalleled experience

• London

• Harrington-Leigh Associates Ltd

• Posted 6 days ago

• Catering

Job Description I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands. This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private Dinners to large formal Dinner parties. I'm keen to speak with Chef`s with quality food b

• London

• Home House

• Posted 6 days ago

• Catering

Job Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication? \n Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as an Evening Chef De Partie, Tuesday to Saturday from 6pm to 2am. \n Why Home House? \n Join our family: Become part of a team that pride

• London

• Home House

• Posted 1 day ago

• Catering

Job Description Do you strive to deliver excellence in an atmosphere of luxury and sophistication? \n Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. \n Why Home House? \n Join our family: Become part of a team that prides itself on delivering unparalleled experiences a

• Edinburgh

• Harrington-Leigh Associates Ltd

• Posted Today

• Catering

Job Description I have a wonderful relocation opportunity for a Commis Chef in a gloriously stunning part of the Highlands. This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private Dinners to large formal Dinner parties. I'm keen to speak with passionate Commis Chef`s with

• London

• 5 Hertford Street

• Posted 14 days ago

• Catering

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

• Birmingham

• Jubilee Hospitality

• Posted 1 day ago

• Catering

Job Description Sous Chef - £35k - £36k Daytime Fine Dining Private Jets DAYTIME ONLY: A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Teams and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Birmingham Ai

• Newtown

• KSB Recruitment

• Posted 20 days ago

• Catering

The Head Chef oversees operations at a prestigious private estate and a respected local pub under the same ownership. This is a fixed-term position until February 2026, with strong potential for a permanent role. The role offers a rare opportunity to showcase your culinary expertise across both a high-end private kitchen and a gastropub.

• London

• 5 Hertford Street

• Posted 13 days ago

• Catering

Nico's Nicos is a high-end Italian grill and pizza restaurant, owned and operated by Robin Birley. The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year.

• Slough

• Loddon Recruitment

• Posted 1 day ago

• Catering

Job Description Overview We are seeking a passionate, self-motivated and skilled Chef to join our clients Kitchen team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in managi

• Pitlochry

• Global Highland Limited

• Posted 3 days ago

• Catering

Job Description Are you ready to take the reins and lead your own kitchen in one of Scotlands most beautiful Highland locations? Were on the lookout for a passionate and driven Chef to join a brand new, community-owned bar and restaurant opening in Kinloch Rannoch this June. This is a full-time, permanent position offering £40,000 per annum, acc

• CH1

• Reed Hospitality & Leisure

• Posted 12 days ago

• Catering

Chef at a cozy country pub and restaurant in Chester, renowned for its commitment to quality and locally sourced ingredients. This is an excellent opportunity for a Chef who is looking for a flexible working schedule, with options for both part-time and full-time hours.

• Preston

• The Coffee House/Patty Jacks

• Posted 8 days ago

• Catering

Chef at The Coffee House Kirkham, Kirkham is looking for an enthusiastic, reliable Chef to join our team. You'll be prepping and cooking our breakfast, brunch and lunch menu to a high standard. There will also be an opportunity to work in the successful Patty Jacks if more hours are needed.

• Hatfield

• CH&CO

• Posted 14 days ago

• Catering

Chef is needed on a full time basis contracted to 40 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Pinhoe

• Venezia Exeter

• Posted 2 days ago

• Catering

Job Description Venezia Exeter is an independent, Mediterranean-inspired restaurant in the heart of Exeters quay. Were a close-knit team that cares about food, flavour, and good energy. One of our chefs is moving on, and were looking for the right person to join our kitchen crew. The Role: Full-time position Youll be working with fresh in

• Northampton

• B&I (Business and Industry)

• Posted 26 days ago

• Catering

Eurest is a market-leading food service company in the UK. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• CB1

• Evolve Hospitality

• Posted 28 days ago

• Catering

Chef de Parties, Sous Chefs, and Lead Chefs needed. Must have one year experience as a Chef de Partie or above. Must be able to run any kitchen section or lead a team when required. Must know food hygiene, allergen management, and labelling regulations. Must also have a positive attitude, and a collaborative approach to kitchen teamwork.

• PL1

• National Trust

• Posted 2 days ago

• Catering

Job Description Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Chef to join us. Because we are in a rural area, please think abou

• G84

• ESS

• Posted 14 days ago

• Catering

Defence is recruiting a Chef on a full time basis contracted to 35 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and recognises employees who go beyond the plate.

• Coventry

• Extracare Charitable Trust

• Posted 27 days ago

• Catering

Earlsdon Park Retirement Village based in Coventry are seeking a Chef to join the team on a part time, permanent basis. You will oversee all aspects of kitchen operations, which will encompass the planning, preparation, and serving of nutritious, home-cooked traditional English cuisine.

• Ringwood

• B&I (Business and Industry)

• Posted 15 days ago

• Catering

Eurest is a market-leading food service company in the UK. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.