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Sous Chef – Private Education – £28,000p/a Monday to Friday,Term time only (39 working weeks per year) Must have excellent presentation, organisational and communication skills. Must be up to date with current food trends and have a real passion for food and customer service.
Junior Sous Chef at an exclusive Private Members Club in central London. Working with the best quality ingredients and a strong team of chefs. Working 45 hours a week with overtime paid.Immediate start available.AMRT1_UKCT is an equal opportunity employer.
Chef De Partie in a gloriously stunning part of the Highlands. Award winning iconic client has very high fresh food standards. Basic salary up to 36k + Gratuities. Live in can be provided on site. Must come from a 5 Star Hotel, or multi rosette restaurant background.
Commis Chef needed for award winning client in the Highlands. Basic salary up to 30k + Gratuities. You will be developed and trained under one of the best Exec Chef’s in Scotland. Live in can be provided on site.
5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Teams and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Birmingham Airport.
Prestigious Private Members Club, Pall Mall, London. Senior Chef de Partie is a talented and experienced Senior Chef. Will work across various sections of the kitchen with a focus on consistency, quality, and presentation. Must have minimum 3 years experience in a high-end or fine dining kitchen.
Nico's Nicos is a high-end Italian grill and pizza restaurant, owned and operated by Robin Birley. The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year.
Chef de Rang Upper Floor Restaurant is a private member's club in Mayfair, London. The working hours for this role are on a rota basis with shifts falling between Monday - Saturday. The responsibilities of the chef are to present and serve food to the guests with proper sequence and timing.
Chef de Partie Pastry is a passionate pastry chef with a good knowledge of making hotel pastries and restaurant desserts from scratch. A competitive salary ranging from £35,000 to £38,000 per annum will be paid. The successful Chef de Parties will be working with the very best produce.
Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues.
Chef at Devonshire House in the beautiful village of Cavendish just outside of Sudbury. 40-hour weeks over 4 days, with every other weekend off to relax and recharge. Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings.
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Elior is a multi-award-winning people business and one of the UK's leading contract caterers. We're committed to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. At Elior, we strive to ensure that our colleagues feel appreciated & rewarded. We offer generous rewards & benefits in exchange for your dedicated efforts.
Join Dunnock View in Clacton-on-Sea as a Chef working alongside a dedicated team. Dive into food preparation and elevate your role by providing guidance and training to your peers. The calendar is buzzing with activities, events and special occasions which you'll also cater for.
Chef working 37.5 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here's the exciting part- the calendar is... ZIPC1_UKTJ
All levels - ££££p/h - Immediate Start. Hourly rates (£16.00 - £24.50 per hour) Flexible days and times to suit each individual. Travel paid (outside of a 10-mile radius of the office)
Chef at Spring Wood Lodge, Guiseley, Leeds, LS20 9PQ. Supporting the Head Chef for the day-to-day running of the kitchen. Working as part of a team, you will focus on active rehabilitation with a view to achieving sustainable discharge.
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors. Elior is committed to creating a culture of respect, inclusion, and belonging for all.
Defence is recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development.
Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team. We are looking for people with a flexible and committed approach to work. If you have previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie or Sous Chef, then we want to hear from you!
Cucumber Catering specialises in placing talented chefs in care homes, respite services and rehabilitation units in the West Midlands. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need.
Elior is a multi-award-winning people business and one of the UK's leading contract caterers. We're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. 87% of colleagues tell us how proud they are to work for us.
Chef - Italian Restaurant (Newbury) Salary: £30,000 - £35,000 (DOE)Start Date: ASAPSchedule: Evenings & weekends required. Role: Prepare and present high-quality Italian dishes with precision and creativity.
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