Pastry Chef Jobs

• London

• Granger & Co

• Posted Today

• Catering

Job Description Are you a baker/pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect baker for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our brillia

• London

• Em Sherif Group

• Posted 30+ days ago

• Catering

The Pastry Chef must be able to work in a fast-paced environment. Responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Minimum of 3 years of experience as a Pastry chef de partie.

• LA13

• Catermatch Solutions Limited

• Posted Today

• Catering

Job Description Pastry Chef, £37,000 - £41,000, Live in available, large hotel with a 1 Rosette Restaurant and busy wedding and conference facilities. A talented Pastry Chef is required for this 4 star luxury Hotel with an award winning 1 Rosette Restaurant. The hotel has numerous food outlets including all year round wedding and conference fa

• London

• The Hurlingham Club

• Posted 8 days ago

• Catering

There are three kitchens at the Club, with an additional restaurant and concept scheduled to open in June 2025. Average of 40 hours per week on a roster basis over five days, including early, late and weekend shifts. Additional hours are compensated with hourly overtime payments. Salary £28,911 per annum (hourly overtime rate: £14.59).

• City of London

• Fortnum & Mason

• Posted 8 days ago

• Catering

Pastry Chef de Partie at Fortnums Restaurant and Bar, Royal Exchange Courtyard, Bank, London. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week. The successful candidate will have the following skills and experience:Experience as a Chef de. Partie within a quality restaurant with excellent longevity with your past employers.

• Cumbria

• Ginger Recruitment Services Limited

• Posted 1 day ago

• Catering

Cumbria – Live-in Available. Daytime shifts. Onsite live-in accommodation available. Be part of an experienced, award-winning culinary team. Access to high-quality seasonal and local produce.Creative freedom and input into menu development. A strong focus on service and standards.

• London

• Clos Maggiore

• Posted 8 days ago

• Catering

Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany. The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.

• London

• 5 Hertford Street

• Posted 15 days ago

• Catering

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

• Northam

• Penny Cook Recruitment

• Posted Today

• Catering

Job Description We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. The company operates a high volume fast paced day t

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Catering

Pastry Chef working in a top 5* hotel in central London. 40 hour contract, 5 shifts a week offers a good work life balance. Must have a strong background in 5* deluxe hotels to at least Pastry Snr Sous Chef or Pastry Sous level.

• L39

• PART & COMPANY Ltd

• Posted 21 days ago

• Catering

Head Pastry Chef required for a destination 3 star Michelin restaurant and rooms with One of the finest Chef Patron's in the country. Pastry Chefs will cook a classic but elevated classic Modern Cuisine based on French but have influence from other cuisines.

• Kingston upon Thames

• H & C Solutions

• Posted 1 day ago

• Catering

Chef de Partie Pastry is a passionate pastry chef with a good knowledge of making hotel pastries and restaurant desserts from scratch. A competitive salary ranging from £35,000 to £38,000 per annum will be paid. The successful Chef de Parties will be working with the very best produce.

• London

• The Connaught

• Posted 28 days ago

• Catering

The pastry chef will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. This is a fantastic opportunity to join the team in one of London’s most renowned hotels and offers excellent opportunities for career development and progression.

• City of London

• Angler Restaurant

• Posted 3 days ago

• Catering

Pastry Chef de Partie at Angler Restaurant, 3 South Pl, London EC2M 2AF. Salary: up to £16.21 per hour. Benefits include a 24/7 helpline and 6 complimentary sessions with a counsellor.

• SG13

• SMYTH & CO LUXURY CONSULTANTS LTD

• Posted 1 day ago

• Catering

HeadPastryChef - £50,000 to £60,000+ Service&Benefits: Luxury5- StarCountryEstate, Permanent, Full - Time. KeyResponsibilities: Leadtheday-to-daypastryoperationsacrossrestaurants,afternoontea, events,andbanqueting.

• Watford

• Quest Employment

• Posted 11 days ago

• Catering

Pastry Chef de Partie - St Albans, Hertfordshire, UK. Full-time role in 4-star hotel. Must be creative and passionate. Must work in a dynamic kitchen. Must have a passion for pastry. Will be working in the Brasserie. Will work in the Bistro.

• London

• Savoy Grill

• Posted 27 days ago

• Catering

The Savoy Grill is an iconic restaurant in the heart of Theatreland. You will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will be passionate about delivering high quality, seasonal food.

• London

• Hide Restaurant

• Posted 1 day ago

• Catering

HIDE is an urban oasis from the bustling world, hidden in plain sight. Two light-filled dining rooms are set around a breath-taking central staircase. Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings.

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Catering

Job Description We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least CDP level in 5* hotels or at lea

• Hampshire

• C&E Recruitment

• Posted 25 days ago

• Catering

Head Pastry Chef De Partie at a 4 star hotel in Hampshire. £38,000 basic salary, 40 hours per week, 3 days off a week. Four-person pastry team producing all desserts, afternoon teas and baked goods.

• London

• Labombe by Trivet

• Posted 3 days ago

• Catering

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London. As Pastry Sous Chef, youll lead the pastry section, oversee production, and collaborate closely with the Head Chef and wider kitchen team.

• London

• St Martins Lane

• Posted 8 days ago

• Catering

The Pastry Chef De Partie is responsible for ensuring the quality, consistency and delivery of all menus. You will support the seamless running of the kitchen, by providing a highly efficient and effective service. The position pays a competitive salary of £14.50 per hour.

• Cheltenham

• The Nook On Five

• Posted 14 days ago

• Catering

John Burton-Race is looking for an enthusiastic and organised individual to join our team as a Pastry Chef De Partie. We are looking for someone who can confidently manage a section, produce solid prep lists and be able to switch between larder, mains and pastry. You will receive an additional tronc payment each month.