Pastry Chef Jobs Jobs

• Norfolk

• COREcruitment Ltd

• Posted 7 days ago

• Catering

Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Daily-changing tasting menus, afternoon tea, relaxed yet refined service.

• London

• Em Sherif Group

• Posted 30+ days ago

• Catering

The Pastry Chef must be able to work in a fast-paced environment. Responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Minimum of 3 years of experience as a Pastry chef de partie.

• London

• Granger & Co

• Posted Today

• Catering

Job Description Are you a baker/pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect baker for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our brillia

• London

• Evolve Hospitality

• Posted 2 days ago

• Catering

Evolve Hospitality London is seeking a talented and passionate Pastry Chef de Partie to join the team working with a wide variety of clients in and around London. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team.

• London

• Il Gattopardo

• Posted 20 days ago

• Catering

Pastry Chef de Partie at Il Gattopardo in Mayfair, London. Looking for someone ready to take on an exciting new challenge. Will work evenings, weekends, and holidays as required in a fast-paced restaurant environment. Previous experience as a Pastry Chef in a high-end restaurant or luxury hotel environment.

• Ware

• London Marriott Hotel Grosvenor Square

• Posted 20 days ago

• Catering

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.

• Nottingham

• Baxendale Mason Ltd

• Posted 15 days ago

• Catering

The team is seeking a skilled Pastry Chef to join their dynamic kitchen brigade. This is a fantastic opportunity to work in a supportive and creative environment where attention to detail and passion for food are at the heart of everything they do.Located in Nottingham, this is a great opportunity for a talented pastry chef to further their career in one of the regions top independent...

• Gloucestershire

• C&E Recruitment

• Posted 15 days ago

• Catering

The successful Pastry Chef will have a passion for sustainable cooking and baking, and for creating exciting textures and flavours. Our client is a sustainable and organic farm shop in the Cotswolds. They focus on the environment, their animals and their people. If you're an experienced pastry chef looking for a new role, apply now!

• London

• GORING HOTEL (The)

• Posted 13 days ago

• Catering

The Goring is currently looking for a full time Pastry Sous Chef. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.

• London

• Goldenkeys

• Posted 2 days ago

• Catering

Head Pastry Chef at one of Londons most prestigious luxury catering companies. £45,000 to £50,000 per annum plus circa £3,000 Christmas profit share. Working predominantly Monday to Friday, 8am to 4pm, with some evening work.

• London

• Ottolenghi

• Posted 8 days ago

• Catering

Job Description Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. We are on the look-out for a talent Head Pastry Chef to join our Marylebone kitchen. This is an exciting opportunity to lead a pastry kitchen, create innovative and delicious desserts, and help establish

• London

• Open House London Ltd

• Posted 7 days ago

• Catering

Job Description Situated on Granary Square, The Lighterman is a dynamic venue with three floors, including a riverside bar and multiple outside terrace spaces. As a contemporary pub and dining room, we are dedicated to serving modern and timeless pub classics, accompanied by warm service. Were excited to welcome an enthusiastic and dedicated P

• Preston

• Ginger Recruitment Services Limited

• Posted 1 day ago

• Catering

Pastry Chef de Partie will work in a dedicated pastry section in a fast-paced, fresh food kitchen. You'll be part of a forward-thinking brigade that champions artisanal techniques and takes real pride in flavour, presentation, and consistency. The kitchen is passionate about quality – and with adedicated pastry section, there's plenty of opportunity to show off your skills.

• Hertfordshire

• SMYTH & CO LUXURY CONSULTANTS LTD

• Posted 1 day ago

• Catering

Head Pastry Chef at one of the UK's most prestigious five-star resorts. £60,000-65,000 salary plus service charge. Use of onsite facilities including spa, golf course and gym. Free meals on shift and subsidised shuttle service from Watford.

• London

• Aqua Group

• Posted 8 days ago

• Catering

Job Description Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Sous Pastry Chef, you will embark

• London

• BVC Group

• Posted 3 days ago

• Catering

Job Description ABOUT BVC GROUP: BVC Group operates a portfolio of innovative, globally recognised food concepts, including NAC, Cre`me, Supernova, Le Cafe NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to

• City of London

• Farm Originals Restaurants

• Posted 7 days ago

• Catering

Job Description We are seeking a dedicated and skilled Pastry Chef de Partie to join our team. The ideal candidate will have a passion for food preparation and a keen interest in culinary arts. This role is essential in supporting our senior and head chef, ensuring that high standards of food safety and quality are served and maintained throug

• London

• Just Chefs

• Posted 30+ days ago

• Catering

Pastry Chef - Fine Dining - Mediterranean Cuisine - London. Great team environment within an expanding Group. Over time paid after 52 hours. £50,000 +Fantastic Opportunity. 7 Shifts plus over time after 52 Hours.

• DE45

• Dish Hospitality UK Limited

• Posted 21 days ago

• Catering

Head Pastry Chef, Bakewell, Stunning Independent Hotel, £47,000 + package.Competitive salary, Great work life balance, 4 day week, paid overtime. Multi Rosette venue, Accommodation available. No shouty chefs here.

• London

• Just Chefs

• Posted 22 days ago

• Catering

Group Head Pastry Chef - £70,000 per annum. Brand new restaurant opening French Cuisine London. Must have extensive knowledge of Patisserie, as well as Bakery / Veinnoiserie. Will be in charge of running the entire pastry department across all restaurants.

• London

• Clos Maggiore

• Posted 8 days ago

• Catering

Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany. The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.

• London

• 5 Hertford Street

• Posted 15 days ago

• Catering

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

• Northam

• Penny Cook Recruitment

• Posted Today

• Catering

Job Description We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. The company operates a high volume fast paced day t