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The Crown at Pilton Ltd is a proudly independent, ever-expanding family-run pub, nestled in the artistic village of Pilton. This is a rare opportunity to take the reins in aprofessionally run yet quirky and vibrant kitchen. Local, seasonal, and sustainable ingredients are at the heart of every dish.
Head Chef is required to work weekdays and weekends. Must have NVQ Qualifications and a Level 2 Food Hygiene certificate. 2 years experience working at Sous Chef level or equivalent. Salary of £30,368 based on a 40 hour week.
The Head Chef will report directly to the Venue Manager and will be a critical leader of our team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As the Head Chef, you will be responsible for the maintenance of budgeted food cost, ordering, menu development and food safety management system development.
Head Chef - £45,000 plus Bonus - Independent Food-Led Business - Near Banbury. Full autonomy over the kitchen and menu, support from an experienced and passionate team. Youll write the menus, choose suppliers, and shape the kitchen.
Head Chef – Luxury Boutique Hotel & Restaurant, East Lothian. £45,000 per annum + gratuities + 10% bonus potential. 40 hours per week over 5 days. Key Responsibilities: Lead and inspire a small, dedicated kitchen team, fostering a culture of professionalism.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
If you are a creative and experienced Chef with a passion for delivering exceptional culinary experiences, we invite you to join our team. The role offers the opportunity to showcase your skills in a dynamic, kitchen environment. Join us in creating memorable dining experiences through your culinary expertise.
As Head Chef at the Lambs Green Inn you'll lead the way in creating a kitchen to be proud of. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
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Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Head Chef - North London deli. Hands-on, full-time position overseeing deli counter production, ready-to-eat meals, breakfast/lunch service, and dining terrace output. Food offering is rooted in seasonality, Jewish and Eastern European classics.
Lido Musselburgh is looking for an experienced Head Chef to lead the culinary team. You will possess exceptional leadership and communication skills, a confident demeanour, and the ability to manage and inspire a large brigade of chefs. The role involves refining and implementing our food offering, overseeing all kitchen operations and ensuring the highest standards of food quality and...
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Hospitality Head Chef at a prestigious financial services site. £46,000 - £48,000 per annum, overtime available. Responsible for cooking meals such as breakfast, a la carte restaurant foods and finger food. Serving anywhere between 30 - 500 people a day split between hospitality meeting rooms,Talent Academy, large meeting spaces and restaurant area.
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
Berkeley Scott are working in partnership with an award-winning Luxury Spa Hotel and Wedding Venue. You'll be using top-quality, locally sourced produce to deliver exceptional dishes to a high standard, with a clear focus on achieving accolades. This is a fantastic opportunity for a driven and ambitious Head Chef to join a renowned venue.
Platinum Recruitment is partnering with a café/restaurant situated in the heart of Fareham. The Head Chef will lead your small but skilled brigade, ensuring all aspects of the kitchen meet the company standards. The position mainly involves daytime hours, and you will be working with a small team across multiple sites.
Klarent Hospitality are recruiting for a Head Chef. Head Chef is responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel. The Head Chef will oversee the operational management of the kitchen and Team Members.
The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosettepub and restaurant. Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK. We receive whole carcasses of rare and native breeds and webutcher our meat on site.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.
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