Banqueting Jobs Jobs

• TW20

• Berkeley Scott

• Posted 1 day ago

• Catering

Job Description Chef De Partie NEEDED Berkeley Scott, the country's leading hospitality agency are looking for Chefs to work with our prestigious client based in West London. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need. Our client operates a seven-day

• London

• The Waldorf Hilton, London

• Posted 14 days ago

• Catering

A Banqueting Chef de Partie will supervise staff and ensure high levels of food preparation in our Private Dining Events. You will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standards.Prepare and present high quality food.

• London

• Home House

• Posted 20 days ago

• Catering

Home House is seeking a Chef De Partie Banqueting. The role involves catering for events of up to 250 covers through out the week. You will work in one of London's most exclusive private members' clubs in an opulent setting. The position requires a passion for delivering exceptional service with a flair for hospitality.

• Milton Keynes

• Platinum Recruitment Consultancy

• Posted 7 days ago

• Catering

Head Chef (Live In) | Conference & Banqueting | £45,000 Basic Salary. We have an excellent opportunity for you to join an award-winning venue in Milton Keynes. As Head Chef you will take control, accountability, and ownership for the management of the Conference and Banquetting department.

• London

• The Waldorf Hilton, London

• Posted 14 days ago

• Catering

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. You will also be required to manage food cost controls. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

• Sutton Coldfield

• The Belfry

• Posted 2 days ago

• Catering

The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. The on-target earning potential for this role is a £42,800 annual salary, comprising a base salary of £40,000supplemented by an estimated £2,800 in gratuities per year.

• Sheffield

• Berkeley Scott

• Posted 3 days ago

• Catering

Job Description Banqueting Sous Chef – Prestigious City Institution | Mon–Fri | £40K + Exceptional Benefits | 6:30am–2:30pm We are seeking an experienced Banqueting Sous Chef to join the culinary team at a distinguished City of London institution . This is a Monday to Friday position offering excellent work-life balance and the opportuni

• Glasgow

• Radisson Red

• Posted 13 days ago

• Catering

The OUI Bar Supervisor is responsible for ensuring that all aspects of the guest conference and banqueting service experience are delivered to the highest levels. You will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do.

• Bournemouth

• Platinum Recruitment Consultancy

• Posted 30+ days ago

• Catering

Platinum Recruitment is working in partnership with a Hotel in Bournemouth who are looking for a Head Chef to lead their banqueting team. This is a unique operation that will maximise your previous Banqueting and Events experience whilst giving you the flexibility to find a work life balance. There are plenty of opportunities for future career progression!

• Stoke-on-Trent

• Heaton House Farm

• Posted 7 days ago

• Catering

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team. The role is ideally full time and permanent.

• Huddersfield

• Baxendale Mason Ltd

• Posted 10 days ago

• Catering

Sous Chef will lead the kitchen team alongside the Head Chef. Will focus on high-volume Conference & Banqueting cateringparticularly weddings and special events. Full-Time, Permanent role with competitive salary package. Ideal candidate must have proven experience in a high- volume, quality hotel or banqueting environment.

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Catering

Job Description We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least CDP level in 5* hotels or at lea

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Catering

Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation. You should have experience in pastry to at least Demi/ CDP level in 5* hotels or at least 3AA rosette standard restaurants.

• London

• Chop & Chip

• Posted 17 days ago

• Catering

Chop and Chip Co is an established events and banqueting operation based across prestigious venues in London and surrounding areas. We are seeking a competent Food and Beverage Manager Events to help us on our exciting journey and help drive the business forward. You will be responsible for managing catering events for our Corporate customers, weddings, private bookings and street food events....

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Catering

Pastry Chef working in a top 5* hotel in central London. 40 hour contract, 5 shifts a week offers a good work life balance. Must have a strong background in 5* deluxe hotels to at least Pastry Snr Sous Chef or Pastry Sous level.

• London

• The Royal Horseguards Hotel

• Posted 8 days ago

• Catering

The Royal Horseguards is a 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities. The Chef de Partie will deliver high-quality, appetising meals every day.

• SK9

• JW Lees

• Posted 1 day ago

• Catering

The Alderley Edge is looking for a Junior Sous Chef to join the talented kitchen team. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience. With 50 stunning bedrooms and our superb Grill on the Hill restaurant, the hotel is an iconic Cheshire institution.

• City of London

• Four Seasons Hotel London at Tower Bridge.

• Posted 8 days ago

• Catering

Four Seasons Hotel London at Tower Bridge is looking for a Sous Chef - Events. You will be responsible for overseeing all aspects of banquet culinary operations. All applicants must hold the Right to Work in the UK. Four Seasons employees enjoy a £51,000 per year package.

• London

• The Waldorf Hilton, London

• Posted 1 day ago

• Catering

A Banqueting Chef de Partie will supervise staff and ensure high levels of food preparation in our Private Dining Events. You will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standards.Prepare and present high quality food.

• Fairford

• Gateway Hospitality Recruitment

• Posted 15 days ago

• Catering

Job Description Excellent Pastry Opportunity in Top Luxury Hotel near Tetbury & Nailsworth. Will produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel. Salary to £32700k + tips. Accomodation available.

• Crawley

• Alexander Hotels and Utopia Spas

• Posted 2 days ago

• Catering

Assistant Food & Beverage Manager at AA 5 Red Star Alexander House Hotel & Utopia Spa. Reporting to the F&B Manager with responsibility for service standards across multi F &B departments; 2 Rosette Reflections Restaurant (2 Rosette x 60 covers), AGs Restaurant (3 Rosettes x 35covers)

• London

• The Peninsula London

• Posted 15 days ago

• Catering

Senior Wok Chef at The Peninsula London. Responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen. Minimum of 8 years experience in a 5-star hotel with a Chinese banquet or restaurant.

• Reading

• Off To Work

• Posted 3 days ago

• Catering

Chef de Partie Roles Shape Your Own Work Week! Off to Work connects skilled chefs with some of London's most prestigious kitchens. Weekly paystraight into your account. Great pay rates: £16.00£20.00 per hour (including holiday pay)