Commis Chef Jobs in Southampton

• Southampton

• Barchester Healthcare

• Posted 24 days ago

• Hospitality/Hotel

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.

• SA67

• Bluestone National Park Resorts

• Posted 30+ days ago

• Hospitality/Hotel

Bluestone Resorts, proudly rated Wales top holiday destination by Which?, is on the lookout for a passionate Sous Chef. This is a 48-hour week role, working 4 on 3 off- with time to support your Head Chef, your team, and create memorable guest experiences.

• SA70

• Tenby golf club

• Posted 7 days ago

• Catering

The Links at Tenby golf club is looking for a talented Sous Chef. Live-in accomidation would be available for the first 3 months if required. The successful applicant can expect the following;Straight shifts;Generous staff discount scheme;Off peak Friends & Family rate on accommodation;Free use of golf course and driving range; andShare of gratuities.

• SA18

• BaxterStorey

• Posted 16 days ago

• Catering

Chef Manager at Ammanford College. Monday to Friday working hours. Term time only, college holidays off. 24 weeks enhanced maternity leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities. Pension and life insurance.

• SA67

• Bluestone National Park Resorts

• Posted 30+ days ago

• Hospitality/Hotel

Wales' #1 Holiday Resort is on the lookout for a passionate Head Chef. This is a 48-hour week role, working 4 on 3 off- with time to lead, grow your team, and create memorable guest experiences. We offer a £500 joining bonus*, optional subsided staff accommodation and incredible perks.

• 1 Guildhall Square Southampton, Hampshire, SO14 7FP, GB

• Turtle Bay

• Posted 16 days ago

Chef de Partie is at the heart of our kitchens and brings the heat to our restaurants. You’ll learn our vibrant, fresh and varied menu whilst showing off your skills. Turtle Bay is driven to be the best place for a ‘Caribbean Good Time’

• SA70

• Platinum Recruitment Consultancy

• Posted Today

• Catering

Sous Chef, Tenby: £38K + Free Live-In. You'll be directing food preparation, cooking high-quality dishes, and overseeing all kitchen sections. Strong attention to detail and knowledge of modern cooking. A positive attitude and a good sense of humor.

• SA67

• Bluestone National Park Resorts

• Posted 23 days ago

• Catering

Executive Chef at Bluestone Resorts, Wales. Passion for food, people, and delivering exceptional experiences. Flexible schedule with availability evenings, weekends and festive periods. £500 probation bonus, employee discounts on breaks, free resort access, childcare support and a values-driven, inclusive workplace.

• SA65

• Baxendale Mason Ltd

• Posted 2 days ago

• Catering

Head Chef at a 4-star Hotel in the Pembrokeshire Coast National Park. Competitive salary of between £40,00pa and £45,000pa. Live-in accommodation. Share of staff tips. Responsible for menu planning, inventory, and supply management.

• Lyndhurst

• Fuller's

• Posted 27 days ago

• Catering

Head Chef - Up to £46,000 plus tips and benefits, Live In available. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. A fair share of tips, paid on top of your pay.Discounted hotel stays at hotels in the Fullers Family.

• Lyndhurst

• Hesketh James Recruitment

• Posted 20 days ago

• Catering

Chef de Partie Award Winning Country House Hotel. Live-in available for relocators. Salary: £33,250 + £2,000-3,000 Tips + Fantastic Benefits** In order to be considered, you must have solid high-end fresh food experience.

• southampton

• Navis Consulting

• Posted 1 day ago

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsibilities include ensuring quality, consistency, cost control, and adherence to sanitation standards. Qualifications: 3–5 years of leadership experience in high-volume kitchens (cruise, hotel, or upscale)

• Southampton

• Navis Consulting

• Posted Today

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsible for ensuring quality, consistency, cost control, and adherence to sanitation standards. 3–5 years of leadership experience in high-volume kitchens. Strong understanding of modern cooking techniques, food safety, and kitchen operations.

• Southampton

• Navis Consulting

• Posted Today

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsible for ensuring quality, consistency, cost control, and adherence to sanitation standards. 3–5 years of leadership experience in high-volume kitchens. Strong understanding of modern cooking techniques, food safety, and kitchen operations.

• Southampton

• Navis Consulting

• Posted Today

• Catering

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsibilities include ensuring quality, consistency, cost control, and adherence to sanitation standards. Qualifications:Degree or diploma in Culinary Arts or related field or 5 years of leadership experience in high-volume kitchens.

• Southampton

• Barchester Healthcare

• Posted 9 days ago

• Catering

Head Chef at Barchester is looking for a passionate and qualified Chef. You will deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

• Eastleigh

• Blue Arrow - Southampton

• Posted 20 days ago

• Catering

Chef - Food Led Pub - Outskirts of Botley - £13p/h. 40 hours - various shifts with all over time paid. Due to location a Car or Motorbike is essential. Blue Arrow is proud to be a Disability Confident Employer.

• Eastleigh

• Barchester Healthcare

• Posted 2 days ago

• Hospitality/Hotel

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth for ambitious chefs who pride themselves on working at the highest of standards.

• Eastleigh

• Blue Arrow - Southampton

• Posted 9 days ago

• Catering

Head Chef - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro. We are launching an elegant, modern bistro that blends contemporary cuisine with exceptional service. The Grand Opening is planned for early August 2025.

• Southampton, England, United Kingdom

• AVASK

• £60.000 - £80.000

• Posted Today

AVASK, Southampton, England, United Kingdom Join or sign in to find your next job Join to apply for the Customs Coordinator role at AVASK Continue with Google 2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Role: Customs Coordinator Salary: £25,000 - £30,000 Location: Southampto

• Southampton, England, United Kingdom

• AVASK

• £60.000 - £80.000

• Posted 5 days ago

• Accounting/Financial/Insurance

Business Development Administrator, Southampton (hybrid) 3 days in office. AVASK are a rapidly expanding international firm that specialise in VAT, tax and accounting for e-commerce businesses. They are looking to recruit a Business Development Administrator to provide support and customer service to our diverse client base.

• Lyndhurst

• Greene King

• Posted 1 day ago

• Retail/Purchasing

Assistant Manager at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country. You'll be at the heart of our management team helping to ensure the smooth running of a busy pub. As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.