Head Chef Jobs in Southampton

• Southampton

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• Lordswood

• DoubleTree by Hilton Southampton

• £0

• Posted 16 days ago

• Hospitality/Hotel

Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs appl...? If so, please email your CV to: [email protected].

• Southampton

• DoubleTree by Hilton Southampton

• Posted 18 days ago

• Hospitality/Hotel

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. Head Chef is responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel. A Head Chef will oversee the operational management of the kitchen and Team Members.

• Totton

• Stonehouse Pizza & Carvery

• £35000

• Posted 16 days ago

• Hospitality/Hotel

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.

• Lyndhurst

• Fuller's

• £45000

• Posted 13 days ago

• Hospitality/Hotel

The Fox & Hounds, Lyndhurst. Head Chef - Up to £46,000 plus tips and benefits, Live In. Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.

• Lyndhurst, Hampshire

• Fuller's

• Posted 15 days ago

• Hospitality/Hotel

Head Chef - Up to £46,000 plus tips and benefits, Live In available. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.

• Whiteley

• The Lodge at Solent

• £0

• Posted 16 days ago

• Hospitality/Hotel

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day;Assisting the Head Chef with effective kitchen management.

• Brockenhurst

• Blue Arrow - Southampton

• £45,000

• Posted 23 days ago

• Hospitality/Hotel

Head Chef - The New Forest. Full time salary up to £45,000 including service charge. Award-winning group of hotels, restaurants and pubs united by a love of good service. Lucky to have a great team who always strive to improve and are not afraid of hard work.

• Brockenhurst

• Blue Arrow - Southampton

• Posted 23 days ago

• Hospitality/Hotel

Senior Sous or Head Chef at an iconic hotel and pub with a growing reputation. Up to £45,000 including service charge. Lead the team in cooking interesting, seasonal, local produce in a simple fashion. You should be a confident but empathetic leader and a team player.

• Eastleigh

• Blue Arrow - Southampton

• £35000

• Posted 9 days ago

• Hospitality/Hotel

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro. Do you thrive in a fast-paced, creative environment, leading a team to deliver unforgettable gastronomic experiences? If so, we want you to helm our kitchen and shape the culinary identity.

• Fareham

• The Lodge at Solent

• Posted 30+ days ago

• Hospitality/Hotel

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. If you are a team player who is committed to achieving the very best, this could be the role for you. We are offering a rewarding role with scope for career progression along with a competitive salary.

• Southampton

• Catering Services International

• £35,000

• Posted 2 days ago

The Sous Chef will be charged in assisting the Head Chef in the service of Breakfast, Lunch and Dinner along with Private meals and events. The job will pay between £30,000 and £35,000 a year. The position is based at a private school in Hampshire.

• Southampton

• Barchester Healthcare

• Posted 30 days ago

• Catering

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.

• Eastleigh, Hampshire

• Blue Arrow - Southampton

• Posted 4 days ago

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro. We are launching an elegant, modern bistro that blends contemporary cuisine with exceptional service. Our philosophy centers around locally sourced ingredients, seasonal flavors, and an elevated dining experience.

• Eastleigh, Hampshire

• Blue Arrow - Southampton

• Posted 9 days ago

• Hospitality/Hotel

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro!                Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment? If so, we want you to helm our kitchen and shape the culinary identity of Botley's newest high-end bistro.

• Eastleigh

• Blue Arrow - Southampton

• £35000

• Posted 3 days ago

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro. Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment? If so, we want you to helm our kitchen.

• Brockenhurst

• RA Venues

• Posted 30+ days ago

• Hospitality/Hotel

Sous Chef - Beaulieu £34,000 to £50,000. Supported the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring all dishes are prepared and presented to perfection.

• Brockenhurst

• RA Venues

• £30,000

• Posted 30+ days ago

• Hospitality/Hotel

Sous Chef - Beaulieu £34,000 a year. We are looking for a talented and experienced Sous Chef to join our team. We will provide you with the opportunity to work in a team of up to five. We hope you will be able to make a difference to our clients' lives.

• Southampton

• Catering Services International

• Posted 2 days ago

The Sous Chef will be charged in assisting the Head Chef in the service of Breakfast, Lunch and Dinner along with Private meals and events. The kitchen is vibrant and fast moving with a lot of fun to be had. The Sous chef will be covering mainly daytime hours involving being part of the production of food items for students and staff.

• Southampton

• Barchester Healthcare

• Posted 11 days ago

• Hospitality/Hotel

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.

• SA67

• Bluestone National Park Resorts

• Posted 9 days ago

• Catering

Executive Chef at Bluestone Resorts, Wales. Passion for food, people, and delivering exceptional experiences. Flexible schedule with availability evenings, weekends and festive periods. £500 probation bonus, employee discounts on breaks, free resort access, childcare support and a values-driven, inclusive workplace.

• Whiteley

• Solent Hotel & Spa

• £0

• Posted 16 days ago

• Hospitality/Hotel

Come and join our Daniel Thwaites Family. As Chef De Partie, you will be producing delicious food in a well-equipped kitchen. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality.

• SA67

• Bluestone National Park Resorts

• Posted 30+ days ago

• Hospitality/Hotel

Bluestone Resorts, proudly rated Wales top holiday destination by Which?, is on the lookout for a passionate Sous Chef. This is a 48-hour week role, working 4 on 3 off- with time to support your Head Chef, your team, and create memorable guest experiences.