Cook Jobs in Southampton

• Romsey, South East

• Leonard Cheshire

• £12.90

• Posted 26 days ago

• Hospitality/Hotel

1 Part-time role of 21 hours per week, will be required to work alternate weekends and occasional hours / bank roles available. Must have experience in care home settings and adapting for IDDSI, Dysphagia, modified diets etc.

• Romsey

• Leonard Cheshire

• Posted 10 days ago

• Hospitality/Hotel

1 Part-time role of 21 hours per week, will be required to work alternate weekends and occasional hours / bank roles available. Must have experience in care home settings and adapting for IDDSI, Dysphagia, modified diets etc.

• Newtown

• Leonard Cheshire

• £14.90

• Posted 25 days ago

• Hospitality/Hotel

1 Part-time role of 21 hours per week, will be required to work alternate weekends and occasional hours / bank roles available. Must have experience in care home settings and adapting for IDDSI, Dysphagia, modified diets etc.

• Romsey

• Leonard Cheshire

• Posted 22 days ago

• Hospitality/Hotel

Part-time role of 21 hours per week, will be required to work alternate weekends. Must have experience in care home settings and adapting for IDDSI, Dysphagia, modified diets etc. Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you.

• Hampshire

• Confidential

• Posted 1 day ago

1 Part-time role of 21 hours per week, will be required to work alternate weekends. and occasional hours / bank roles available. Must have experience in care home settings and adapting for IDDSI, Dysphagia, modified diets etc. Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you, to h

• Southampton

• Penny Cook Recruitment

• Posted 3 days ago

We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus. You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us.

• Southampton

• Penny Cook Recruitment

• Posted 9 days ago

• Hospitality/Hotel

We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. The company operates a high volume fast paced day time restaurant.

• Totton

• Stonehouse Pizza & Carvery

• £30000

• Posted 1 day ago

As Sous Chef at the Haywain, you will help to lead a team to be proud of. You will be the master of the menu and get a thrill from teaching the team. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.

• Southampton

• Stonehouse Pizza & Carvery

• Posted 1 day ago

Join us at Stonehouse Pizza & Carvery. Were a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

• Southampton

• Penny Cook Recruitment

• £28,000

• Posted 3 days ago

We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus.Straight daytime shifts only - no late evenings ever!Alternate weekends off.Discounted food & drink.Excellent company discounts.

• Southampton

• Penny Cook Recruitment

• £28,000

• Posted 9 days ago

• Hospitality/Hotel

We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work. You will need your own transport to get here.

• Southampton

• Platinum Recruitment Consultancy

• Posted 9 days ago

• Hospitality/Hotel

Platinum Recruitment is working in partnership with a well-established Southeast Asian restaurant. They are looking for an experienced Assistant Manager to join their team. The ideal candidate will have proven experience, demonstrating a strong understanding of various management techniques, customer service, and restaurant operations.

• Southampton

• Stonehouse Pizza & Carvery

• Posted 22 days ago

• Hospitality/Hotel

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.

• Southampton, England, United Kingdom

• JR United Kingdom

• £60.000 - £80.000

• Posted 6 days ago

We're seeking a talented and motivated Account Manager to join an exciting Digital Marketing Agency based in the heart of Birmingham. We're a bold, award-winning creative consultancy with teams in Birmingham (UK) and Australia. You'll be the go-to contact for your clients, making sure projects run smoothly.

• Southampton

• Barchester Healthcare

• Posted 11 days ago

• Hospitality/Hotel

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. We are proud to deliver person centred hospitality across all our services.

• Brockenhurst

• Blue Arrow - Southampton

• Posted 23 days ago

• Hospitality/Hotel

Senior Sous or Head Chef at an iconic hotel and pub with a growing reputation. Up to £45,000 including service charge. Lead the team in cooking interesting, seasonal, local produce in a simple fashion. You should be a confident but empathetic leader and a team player.

• Brockenhurst

• Blue Arrow - Southampton

• Posted 23 days ago

• Hospitality/Hotel

Chef - £29k - Beaulieu - No evenings. Hours: 730am-430pm, 5/7 days, 45 hours per week. Contract: Permanent. Free parking and free meals offered on duty. Blue Arrow is proud to be a Disability Confident Employer.

• Southampton, England, United Kingdom

• JR United Kingdom

• £60.000 - £80.000

• Posted 6 days ago

Public Relations Account Manager, southampton.Salary up to £34,000.Hybrid working style 3 days in office 2 working from home. 4+ years’ experience. Strong team leadership and management experience. Business development – working closely with account directors on proposals and pitches.

• Southampton

• Barchester Healthcare

• Posted 30 days ago

• Catering

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.

• Romsey

• Greene King

• Posted 21 days ago

• Hospitality/Hotel

As Assistant Manager, you'll be at the heart of our management team. You'll lead by example making sure our Customers, and teams, have a great time. We're all about rewarding our team's hard work, that's why...You'll receive a competitive salary, pension contribution.

• Hedge End, England, United Kingdom

• Carnival Corporation & plc

• £100.000 - £125.000

• Posted 15 days ago

• Construction

Carnival UK is seeking a Director, Refits & Strategic Projects. You will lead our fleetwide Asset Management programme across the P&O Cruises and Cunard brands. The role is classified as CUK05 and is offered on a full-time, permanent basis.

• Southampton, England, United Kingdom

• Carnival

• £60.000 - £80.000

• Posted 10 days ago

• Hospitality/Hotel
• Leisure/Tourism

Carnival Corporation is the largest operator of cruise companies in the world. We are seeking a Associate Project Manager to bring fresh insights and expertise to our Corporate department. Join the MAST (Maritime Asset Strategy Transformation) Programme, a key initiative that unites operations with a cohesive strategy, planning, and delivery.

• Southampton, England, United Kingdom

• Carnival

• £60.000 - £80.000

• Posted 22 days ago

• IT

Carnival UK is looking for a Manager, Insights & Analytics. You’ll lead the end-to-end development and delivery of data processes. The role is classified as a CUK07, offered as a full-time position.