Sous Chef Jobs in London

• london

• Smyth & Co

• Posted 6 days ago

• Hospitality/Hotel

Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence. They have just won their first Michelin star in their first year! The £47,000-50,000 salary includes a brand-new kitchen with cutting-edge equipment.

• london (city of london)

• Smyth & Co

• Posted 1 day ago

Exciting Opportunity for a Sous Chef in Central London. £47,000-50,000 Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their

• london

• RGH-Global | People Services

• Posted 6 days ago

We are currently carrying out an assignment for a very high profile client who have just purchased a high end establishment in Mayfair. They have requirements for 1 x Sous Chef - Indian cuisine and 1 x Chef - Chinese cuisine. We offer the best working conditions, state of the art kitchen and a starting salary between £50K - £70K plus other benefits.

• london (city of london)

• Just Chefs

• Posted 6 days ago

Sous Chef required for stunning Michelin starred establishment. You would need to have great knowledge of all main kitchen sections to at least 3 AA Rosettes / 1 Michelin Star. You will be working 4 days on and 3 days off and a good salary package of £50,000.

• London

• Berners Tavern @ The London EDITION by Jason Atherton

• Posted 8 days ago

• Catering

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef. Join our team and help create and deliver a contemporary British menu that is simple yet elegant. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen.

• London

• Big Easy

• Posted 3 days ago

• Catering

Job Description Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surp

• City of London

• Rhubarb Hospitality Collection

• Posted 25 days ago

• Catering

Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie. As the leader of our 18-strong brigade, you'll have the opportunity to coach, mentor, and inspire our talented chefs. We're seeking a Sous Chef who not only encourages excellence but also sets a high standard.

• London

• RGH-Global | People Services

• Posted 10 days ago

• Catering

Culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious dining establishments. Starting salary between £50K - £70K plus other benefits, career progression within a global business. Your expertise in Indian, Middle Eastern, Lebanese or Chinese cuisine will be instrumental in crafting authentic and innovative dishes.

• London

• London Hilton on Park Lane

• Posted 11 days ago

• Catering

London Hilton on Park Lane was the first Hilton to open within the UK. 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all. Salary: Ranging between 39,975.00- 42,392.37 per year, plus service charge.

• London

• SMYTH & CO LUXURY CONSULTANTS LTD

• Posted 30+ days ago

• Catering

Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef. They have just won their first Michelin star in their first year. £47,000-50,000 salary. Brand new kitchen with cutting-edge facilities.

• West London

• Box Leisure Recruitment Ltd

• Posted 11 days ago

• Catering

Sous Chef at a Manchester City Center hotel. Salary between 33k - 35k. Full-time role. Full time role in the back of the kitchen. Part-time job in the front of the house. Part time job in a back of house kitchen.

• London

• The NoMad Hotel

• Posted 11 days ago

• Catering

The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels. The NoMad London is the NoMad's first presence outside the United States. The role requires candidates to have at least 2 years of experience in the hospitality industry.

• London

• Sabor

• Posted 23 days ago

• Catering

The successful candidate will be friendly, personable and passionate about all things food and drink. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods. As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.

• London

• Sale e Pepe of Knightsbridge Ltd

• Posted 10 days ago

• Catering

Sale e Pepe of Knightsbridge is seeking a passionate and talented Sous Chef to join the team. Celebrating its 50th year, Sale e Pepe has recently undergone an outstanding renovation. You will play a pivotal role in supporting the Head Chef in the day-to-day running of the kitchen.

• London

• Chez Lui

• Posted 2 days ago

• Catering

Chez Lui is looking for enthusiastic and experienced Sous Chefs to join our fantastic team. The ideal candidates will be well versed in French cuisine as well as having financial acumen. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things.

• London

• Treehouse London

• Posted 12 days ago

• Catering

Sous Chef is a team player, hard worker, and detail oriented. Must be passionate about food and previous similar work experience. Must also be flexible and willing to meet the demands of a 24-hour operation. Must understand that our people, collaboration, stellar service, and respect for nature are so important to us.

• London

• Ambassadors Clubhouse

• Posted 15 days ago

• Catering

Ambassadors Club House are a seeking a Sous Chef to join their restaurant in Mayfair. The successful candidates will be friendly, personable and passionate about all things food and drink. The menu focuses on the cuisine of undivided Punjab, with a focus on tequila and mezcal cocktails blended with regional produce.

• London

• Lucky and Joy

• Posted 9 days ago

• Catering

Lucky and Joy has been a neighbourhood staple in Clapton for nearly 6 years. Our food aims to capture the bold and vibrant flavours of Chinese regional cooking. This role is a great opportunity to develop skills on the barbecue and wok sections.

• London

• The Dorchester

• Posted 3 days ago

• Catering

Sous Chef is responsible for assisting in day-to-day production according to business requirement. Will ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience.

• Kingston

• Kingston Country Courtyard

• Posted 23 days ago

• Hospitality/Hotel

Job Description Are you a passionate, motivated chef ready to take the next step in your culinary career? Were on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job its an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment.

• London

• Jubilee Hospitality

• Posted 1 day ago

• Catering

Job Description Sous Chef Brand New Law Firm Mon Fri Rosette/Michelin Fine Dining vs Street Food WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon Fri Sous Chef for a flagship law firm in Central London. You will be will be working in a brand new stunning

• London

• Gaucho

• Posted 12 days ago

• Catering

Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants. The ideal candidate will have experience managing a team, running the kitchen and working in a fast-paced environment. The candidate must possess strong operational and leadership skills with regard to both knowledge and operation.

• London

• Park Plaza County Hall

• Posted 10 days ago

• Catering

The ideal candidate for the role will:Be fanatical about standards and genuinely care about the quality of the food they prepare.Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.