Head Chef Jobs in London

• St John's Wood

• Off To Work

• £48000

• Posted 11 days ago

• Hospitality/Hotel

Head Chef - Venue - £46-£48k for 40 Hour Contract with Overtime paid after 40 hours. £46,000 - £48,000 + Paid overtime after 40 Hours. Contract Catering Venue based in North West London.

• London

• Active Care Group

• Posted 1 day ago

Head Chef to lead the catering team at Holybourne Hospital in Roehampton, an Adult Mental Health hospital for men and women with severe and complex mental healthconditions. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. Scroll down to read the full role description and make your application.

• London

• Smyth & Co

• Posted 4 days ago

Head Chef needed for a Premium Seafood & Mediterranean concept. £65,000-70,000. The successful candidate will work directly with a detail-oriented and passionate owner. You’ll be expected to manage all kitchen operations, shape the menu, and lead a team of 15.

• london

• Company of Cooks

• Posted 5 days ago

Company of Cooks are looking for a Head Chef for a new opening. Head Chef will lead a team of 12 chefs in one of the most exciting food and drink projects in the city. The role is part of a range of benefits to keep you happy.

• london (city of london)

• Just Chefs

• Posted Today

Head Chef - Stunning Gastro Pub - London - £70,000 + This stunning gastro pub, is seeking the talents of an experienced Head Chef to oversee its operation. You will be creating European / Mediterranean cuisine to a Bib Gourmand standard using only fresh, seasonal produce. As Head Chef, you will be heavily involved in planning and designing new sea

• London

• Organic Recruitment Ltd

• Posted 21 days ago

• Catering

Head Chef - North London deli. Hands-on, full-time position overseeing deli counter production, ready-to-eat meals, breakfast/lunch service, and dining terrace output. Food offering is rooted in seasonality, Jewish and Eastern European classics.

• London

• Appetite 4 Recruitment

• Posted 29 days ago

• Catering

Head Chef - High-End Dining | Up to £52,000 Package. St Pancras, London. Full autonomy to run your kitchen and shape the menu. Premium setting in one of London's most iconic locations. A focus on quality produce, creative freedom, and high standards.

• london

• Vacherin

• Posted 5 days ago

• Hospitality/Hotel

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef. You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a hospitality brochure, al a carte restaurant and 1 private dining...

• London

• Pho

• Posted 30+ days ago

• Hospitality/Hotel

Head Chef with minimum x2 years in role. Salary offer of up to £43,500 includes earnings received through tronc. Bonus reward of £6,000 a year. Free fresh meals at work. 50% off all food and drink when dining in our restaurants.

• London

• Smyth & Co

• Posted 23 days ago

• Catering

Head Chef needed for a Premium Seafood & Mediterranean concept. £65,000-70,000.Location: Central London.Salary: £65k – £70k + £5k annual bonus.Start Date: Immediate.

• london (city of london)

• Organic Recruitment Ltd

• Posted Today

Head Chef / Senior Sous Chef – New Opening -Knightsbridge, London Central London Total Package: £55,000–£60,000 ‍ Opening August 2025 A premium 22-cover restaurant is preparing to launch this summer in one of London’s most iconic retail destinations. The concept is rooted in traditional Levantine cuisine with a focus on grills, fire cooking,

• london (city of london)

• Company of Cooks

• Posted Today

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and

• london (city of london)

• Sixty Eight People

• Posted Today

Head Chef Opportunity – Gastro Pub Are you an inspiring leader with a passion for hospitality and a flair for delivering exceptional guest experiences? An established and much-loved gastro pub in the heart of the countryside is seeking a dynamic Head Chef to lead its vibrant team. About the Role Oversee all aspects of daily operations, ensuring t

• london

• Organic Recruitment Ltd

• Posted Today

Head Chef / Senior Sous Chef – New Opening -Knightsbridge, London Central London Total Package: £55,000–£60,000 ‍ Opening August 2025 A premium 22-cover restaurant is preparing to launch this summer in one of London’s most iconic retail destinations. The concept is rooted in traditional Levantine cuisine with a focus on grills, fire cooking,

• london

• Bee Hospitality

• Posted 5 days ago

Head Chef – New Opening – Turkish & Middle Eastern Small Plates – Canary Wharf – 70k. We’re on the hunt for a dynamic Head Chef to lead the kitchen of an ambitious new concept inspired by the bold flavours of Turkey and the Middle East. Think contemporary sharing plates, elevated regional dishes, and a sleek, modern setting in the heart of CanaryWharf. You'll collaborate closely with the founders...

• London

• Bill's Restaurants

• Posted 1 day ago

• Catering

Head Chef at Bills is a challenging role with exacting targets and high standards. You'll head up a diverse, inclusive and supportive team, making sure morale stays as high as the standard of service at all times. In return, well give you an industry-leading pay package, flexible hours to suit your lifestyle and in-role support from our Area Chefs.

• London

• Blandford Comptoir

• Posted 5 days ago

• Catering

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine. We are now looking for a Head Chef to lead our kitchen team, on a full-time position, for immediate start.

• City of London

• Sixty Eight People

• Posted 1 day ago

• Catering

Head Chef at a gastro pub in the heart of the countryside. Must lead, motivate, and develop a dedicated back-of-house team. Competitive salary package up to £50,000, plus tronc. Supportive company culture with room for career progression.

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Hospitality/Hotel

Head Chef at a popular and highly respected Italian restaurant in London. You will lead a dynamic team of 10 chefs, overseeing an all-day dining menu crafted from the finest, seasonal ingredients. With everything produced in-house, the menu reflects the best of Italian and Mediterranean cuisine.

• City of London

• Just Chefs

• Posted 1 day ago

• Catering

Head Chef - Stunning Gastro Pub - London - £70,000 per annum. European / Mediterranean cuisine to a Bib Gourmand standard using only fresh, seasonal produce. You will be responsible for training and developing the kitchen brigade and reviewing their performance. A great salary package is available for the right Head Chef.

• London

• Vacherin

• Posted 25 days ago

• Catering

Hospitality Head Chef at a prestigious financial services site. £46,000 - £48,000 per annum, overtime available. Responsible for cooking meals such as breakfast, a la carte restaurant foods and finger food. Serving anywhere between 30 - 500 people a day split between hospitality meeting rooms,Talent Academy, large meeting spaces and restaurant area.

• West London

• Box Leisure Recruitment Ltd

• Posted 14 days ago

• Catering

Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.

• New Cross

• Greene King

• £35000

• Posted 13 days ago

As a Head Chef, you will... take the reins in the kitchen.Communicate clearly with your team in order to provide high-quality meals to customers on time.Maintain hygiene levels and safety regulations in the Kitchen.Recognise and lead the team as a whole, understanding how to maximise their potential.