Chef Manager Jobs in London

Cote Restaurants

London

£1350.00

Côte has a 3,000-strong team and 85 restaurants (and counting) across the UK. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)

Maria Mallaband Care Group

Edgware, South East

£12.64

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? Have you got the right qualifications and skills for this job? Hit apply to be considered.

Côte Restaurants

London, United Kingdom

Head Chef at Côte. You’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. Every shift you work, we’ve got you covered with meals from our employee menu (thanks...

Côte Restaurants

London, United Kingdom

Côte has a 3,000-strong team and 85 restaurants across the UK. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Treat yourself, family and friends to 50% discount off our food at any Côte.

Cote Restaurants

UK

£15.00

Côte has a 3,000-strong team and 85 restaurants (and counting) across the UK. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)

Cote Restaurants

London

Head Chef at Côte.com. You’ll be cooking great food everyday and leading an army of Chefs to aim higher every day. A discretionary bonus of up to £2,000 per quarter Permanent contract, working 48 hours per week. Treat yourself, family and friends to 100% on food and drink at any Cote. You will be able to join the Bupa health cash plan scheme.

Côte Restaurants

, United Kingdom

Côte has a 3,000-strong team and 85 restaurants across the UK. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) Treat yourself, family and friends to 50% discount off our food at any Côte.

The Arts Club

London

The Arts Club is one of London’s oldest private members’ clubs. We are looking for a Senior Chef de Partie to join our Brasserie team. You will be responsible for the preparation and execution of top quality dishes. We offer a range of benefits including private medical benefits, travel and discounts.

Maria Mallaband Care Group

South West London, South East

• Ending Soon

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? Have you got the right qualifications and skills for this job? Hit apply to be considered.

Joneshouse Recruitment Ltd

South West London, South East

• Ending Soon

£30000.00

Nursery Chef vacancy in Wandsworth - Full time £30k salary Nursery Chef. Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. At Joneshouse we are excited to be working with one of the outstanding and well managed Private Day Nurseries based in Richmond.

Real Recruitment

North West London, South East

£35000.00

Chef De Partie will work in a multi-award winning modern, contemporary cuisine restaurant in central London. Salary up to £38,000 per year + Overtime paid. Working Hours: 45-50 hours per week. Extensive training and ca...

Elysium Healthcare Limited

South East London

• Ending Soon

Bromley Road Hospital is looking for a Weekend Chef. You will work 16 hours a week crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. The following information should be read carefully by all candidates.

The Barbary

London

The Barbary is looking for an experienced and enthusiastic Pastry Chef. You will be responsible for costing of the pastry menu, ordering for the section and supporting the Head Chef with kitchen maintenance duties. This is a hands-on production and development role, working 5 daytime shifts from 8am to 5pm.

The Biltmore Mayfair

London

The Biltmore Hotel is looking for a Sous-Chef for their all day dining concept. You will be responsible for delivering consistently high-quality food, meeting deadlines, and mentoring Junior Sous Chefs, Demi CDPs and other staff.

Côte Restaurants

, United Kingdom

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be w

Smyth & Co

London

Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef. They have just won their first Michelin star in their first year. £47,000 - 49,000 salary. Work in a brand-new kitchen with state-of-the-art equipment.

Just Chefs

London

Job Description We are looking for a passionate Head Chef for this well established that wishes to elevate their offering.Ideally you will have a proven track record of working within 3 AA Rosettes establishments and be ready for interviews in London immediately.

Creative Restaurant Group

London

£44,000 + 5–6 weeks paid holiday | Saturdays & Sundays off. Endo at Rotunda is on the path to a second Michelin star. Third-generation sushi master Endo Kazutoshi is the Sous Chef.

Care Concern Group

, United Kingdom

Second Chef Catering and Hospitality - Osprey Court Care Home. Full Time Salary: £13.50 Per Hour Shift Type: Dayshift Contracted hours: Full Time Join Our Brand-New Team at Ospreys Court Care home — Opening Late Spring 2025.

Lexington Independents

London

The Development Chef will play a key role in shaping the food identity of Lexington Independents (Education Sector) You will be responsible for supporting new openings, refreshing existing food offers, training onsite teams, and ensuring that every plate reflects the high standards and creativity we’re known for. Flexible contract options...

St. John's Tavern

London

St. John’s Tavern is a much-loved bar and restaurant in Archway, North London. We are now looking for a passionate and talented Head Chef to lead our kitchen. This is a rare opportunity to join a respected and established business while helping to evolve its culinary direction.

Smyth & Co

London

Marylebone’s newest French fine dining bistro is on the hunt for talented Pastry CDP's to join its team. £38,000. Key Responsibilities:Prepare and present stunning pastries and desserts with consistency and flair.

Hyatt Regency London - The Churchill

London

Head Chef - The Montagu Kitchen at Hyatt Regency London – The Churchill. The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End. With 440 guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services.