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  • Sous Chef

    • Saint Andrews

    • Alexander Steele Recruitment

    • Posted 25 days ago

    Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a passionate and experienced Sous Chef. This is a fantastic opportunity to join a vibrant and creative kitchen team. The restaurant offers an elevated dining experience with an impressive wine list, a unique bar selection, and an upbeat yet refined atmosphere.

  • Sous Chef

    • Cardiff

    • Time 4 Recruitment Solutions

    • £35000 annually

    • Posted 20 days ago

    Senior Sous Chef to the Head Chef - £38k                Sous Chef £34k                Junior Sous Chefs £30k                Able to run service / assist in Head Chef absence. Must have a background in Mediterranean cooking, or from classical French rosette standard.

  • Sous Chef

    • PO12

    • Sisters Inn Arms Venues

    • Posted 10 days ago

    The Alverbank is a stunning Grade II* listed building built in 1842 with a rich & interesting history, overlooking Stokes Bay Beach. We have six- en-suite bedrooms, a restaurant, private dining opportunities and a large banqueting hall & garden. It offers versatility for intimate or larger scale events.

  • Sous Chef

    • Saint Andrews

    • Valor Hospitality Seaton House St Andrews

    • Posted 7 days ago

    Seaton House is seeking an experienced Sous Chef to join our prestigious kitchen team. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends. We continue to have ambitious development and growth plans too, with three new luxury 5-star hotels planned to open in 2024.

  • Sous Chef

    • PO14

    • The Lodge at Solent

    • Posted 30+ days ago

    The Sous Chef is a vital part of the kitchen team. You will produce a high standard of food from scratch for all of our menus. We are offering a rewarding role with scope for career progression along with; 28 days annual leave (rising to 33 days after 5 years) enhanced maternity and paternity pay.

  • Sous Chef

    • Cardiff

    • Time 4 Recruitment Solutions

    • Posted 19 days ago

    Senior Sous Chef to the Head Chef - £38k to £34k per year. Must have at least 5yrs experience as a Sous from a fine dine establishment. Must be able to cook produce from scratch and have a strong work ethic. Can step in and lead service when required.

  • Senior Sous Chef

    • Cardiff

    • The Ivy Collection

    • Posted 11 days ago

    The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services. The Ivy Collection is an iconic destination for fine dining and impeccable service. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

  • Senior Sous Chef

    • Cardiff

    • The Ivy Collection

    • Posted 10 days ago

    The Senior Sous Chef will lead the kitchen from the main pass,guiding the team through busy services ensuring every dish meets ourhigh standards. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

  • Senior Sous Chef

    • Cardiff

    • Goldenkeys

    • £40000 annually

    • Posted 25 days ago

    £39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. Long Service Holidays. Discounted Spa Treatments & Spa Retail.

  • Senior Sous Chef

    • Cardiff

    • Goldenkeys

    • Posted 24 days ago

    £39,800 per annum plus £2,000 to £3,000 service charge. Working 48 hours per week. Paid overtime. Personalised career development opportunities. Free parking. Long Service Holidays.Discounted Spa Treatments & Spa Retail.

  • Chef

    • Cardiff

    • Gorse

    • £35000 annually

    • Posted 22 days ago

    We are looking for a chef to work in our small Michelin-starred restaurant who is hard-working, enthusiastic and disciplined. Experience working in good quality establishments is a necessity for this role. We are offering good rates of pay, as well as a four day working week.

  • Chef

    • Cardiff

    • Gorse

    • Posted 21 days ago

    Chef at a small Michelin-starred restaurant. Hard-working, enthusiastic and disciplined. Willing to learn and a real passion for learning their trade. Good rates of pay, as well as a four day working week. Full-time, Permanent, £29,000-£36,000 per year.

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  • Chef

    • PO1

    • ESS

    • Posted 25 days ago

    Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector. We support 250+ UK military establishments, high profile police, secure environments and government sites. Our ideal Chef will be passionate about great-tasting food and exceptional customer service.

  • Chef

    • Cardiff

    • Bill's Restaurants

    • £15.01 hourly

    • Posted 30+ days ago

    Bills.com is a leading restaurant chain in the UK. We offer a range of benefits to help you get the most out of your job. These include: access to mental health counselling and financial aid.

  • Chef

    • Cardiff

    • Bill's Restaurants

    • Posted 30+ days ago

    Bills are looking for a Chef to join our team of like-minded people. You'll get an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs. Youll also get incredible opportunity for career progression and the training to make sure you succeed.

  • Chef de Partie

    • Cardiff

    • Off To Work

    • Posted 7 days ago

    Job Description: Various Locations Across Cardiff. Work at Prestigious Venues with Off to Work. Pay rates starting at £16.25/hour (£14.50 + £1.75 holiday pay) Includes two Free Industry Accredited Courses and Panache Points.

  • Chef Manager

    • Cardiff

    • Caterplus

    • Posted 6 days ago

    Chef Manager at Caterplus, one of the UK's leading catering services specialising in the care sector. Responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

  • Chef De Partie

    • Saint Andrews

    • Alexander Steele Recruitment

    • Posted 25 days ago

    Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a talented and passionate Chef de Partie for a fine dining restaurant in the heart of St Andrews. You’ll be responsible for your own section within the kitchen and play a key role in ensuring dishes are prepared to the highest standards.

  • Chef de Partie

    • PO18

    • Butcombe Group Careers

    • Posted 30+ days ago

    Chef de Partie is an award-winning restaurant in the picturesque Chichester countryside. We offer a competitive hourly rate plus an equal share of great tips. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021)

  • Head Chef

    • Cardiff

    • Hickorys Smokehouse

    • £40000 annually

    • Posted 28 days ago

    Hickory's Smokehouse is the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory's Training Academy. We offer a generous Head Chef package of up to £45,000 per year including Tip Jar plus uncapped bonus.

  • Commis Chef

    • Cardiff

    • voco St Davids Cardiff

    • £28000 annually

    • Posted 15 days ago

    voco St David's Cardiff have a fantastic opportunity for a Commis Chef. You will earn £13.50 per hour, which is equal to £28,080.00 salary plus service charge. At voco, everyones a host and ready to provide our guests with the relaxed but attentive stay that they desire.

  • Chef Manager

    • Cardiff

    • Caterplus

    • £30000 annually

    • Posted 7 days ago

    This role based at Llys Isan sits within our award-winning brand, Caterplus. You will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

  • Head Chef

    • Cardiff

    • Platinum Recruitment Consultancy

    • £45000 annually

    • Posted 4 days ago

    Head Baker - Lead a Flourishing Bakery in Cardiff, Wales. £40,000 to £45,000 role offers significant autonomy and the exciting chance to introduce new ideas and contribute to the expansion plans of this thriving business. Your responsibilities will include:. Overseeing and managing all daily bakery operations, ensuring smooth production.Developing and refining new and existing recipes.

  • Chef de Partie

    • PO14

    • Solent Hotel & Spa

    • Posted 30+ days ago

    Chef De Partie is a role in the Daniel Thwaites Family. You will produce delicious food in a well-equipped kitchen. The role includes 28 days annual leave (rising to 33 days after 5 years) Free use of the brilliant gyms on site and discounted Spa treatments.

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