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  • Assistant Restaurant and Bar Manager - voco Southampton

    • Southampton

    • Holiday Inn Southampton

    • Posted 10 days ago

    voco Southampton, £33,000 per annum, 40 hours per week. The Assistant Restaurant and Bar Manager plans, organizes and directs the overall Food & Beverage operation, administration, marketing and promotion. The role is responsible and accountable for its profitability and revenue generation.

  • Restaurant General Manager

    • Southampton

    • KFC UK & Ireland

    • Posted 4 days ago

    Join the KFC Team and discover what it truly means to love your job. Read all the information about this position below, then hit the apply button. Full-Time, Permanent General Manager.Salary: £34,000 - £37,000.Contracted Hours : 45 hours.

  • Assistant Restaurant Manager

    • SA67

    • Paramount Personnel

    • Posted 10 days ago

    Assistant Restaurant Manager - 5*Luxury Hotel - Narberth - £39k Package. Award-winning venue in South Wales set on the stunning Pembrokeshire coastline, has outstanding opportunity for an Assistant Restaurant Manager to join their F & B team.

  • Assistant Restaurant and Bar Manager - voco Southampton

    • Southampton

    • Holiday Inn Southampton

    • Posted 10 days ago

    voco Southampton, £33,000 per annum, 40 hours per week. Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator? You will have experience of implementing and maintaining control measures.

  • Sous Chef - Michelin - Luxury Island

    • Chandler's Ford

    • CV Locator

    • Posted 5 days ago

    A Sous Chef paying £50,000 + tips with temporary live-in accommodation is available for a Michelin starred restaurant near France. If successful, the restaurant will pay for all travel costs (flight or ferry) This is NOT a seasonal job. You must have Michelin or 3aa Rosette experience for this role.

  • Head Chef

    • Southampton

    • Harbour Hotel Southampton

    • Posted 7 days ago

    The Jetty is a renowned 2 AA Rosette restaurant in Southampton. The restaurant has a reputation for culinary excellence with fresh, local seafood. We are seeking an inspirational leader who has vision, passion, and a relentless drive towards consistent excellence. For the right Chef this is a unique opportunity to further enhance and develop a...

  • Chef de Partie

    • Southampton

    • Harbour Hotel Southampton

    • Posted Today

    Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. We are looking for the righ

  • Head Chef

    • Southampton

    • Harbour Hotel Southampton

    • Posted 7 days ago

    The Jetty Restaurant, Southampton Harbour Hotel is looking for a Head Chef. The Jetty is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. You will work closely with the hotel senior team while enjoying the autonomy to craft your own menus and work towards even greater restaurant heights.

  • Junior Sous Chef

    • Southampton

    • Harbour Hotel Southampton

    • Posted 4 days ago

    The Ocean Hotel is located on the coast of Victoria, Australia. The hotel is one of the oldest in the state, dating back to the 18th century. It is located in the heart of the city, near the city centre. It was built in the early 1900s, when the city was at its peak.

  • Chef de Partie

    • Southampton

    • Harbour Hotel Southampton

    • Posted Today

    The Jetty is a renowned 2 AA Rosette restaurant in Southampton Harbour Hotel. The Jetty has a reputation for culinary excellence with fresh, local seafood. We are looking for aCDP who is eager to grow, contribute to an industry-leading team, and help elevate one of the South Coasts premier dining destinations.

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  • Chef de Partie

    • SA34

    • Taste Hospitality Recruitment Ltd

    • Posted 30+ days ago

    A Chef de Partie is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant. Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners. The Michelin starred Head Chef and his talented team create an innovative modern British menu.

  • Chef De Rang

    • SA67

    • Paramount Personnel

    • Posted 10 days ago

    Head Waiter/Waitress - Up to £31K - Narberth, Pembrokeshire. 5 Star award winning hotel and restaurant. 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef. 4 day working week. Extra days worked paid. Company pension.

  • Junior Sous Chef

    • Southampton

    • Harbour Hotel Southampton

    • Posted 5 days ago

    Junior Sous Chef at The Jetty Restaurant, Southampton Harbour Hotel. The restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. You'll be hands-on with food preparation, help lead a section of the kitchen and play a key role in maintaining the high standards our guests expect.

  • Food & Beverage Manager

    • Southampton

    • Lamington Group

    • Posted 6 days ago

    Winnie's, your friendly neighbourhood café & bar, is committed to reducing our environmental impact. We do this by sourcing local, seasonal ingredients to limit the carbon footprint of our dishes, as well as using fairtrade coffee, and organic meat and vegetables. With a pipeline of growth to 2030 it's a great time to start your journey with us.

  • Pastry Chef

    • GB

    • C&E Recruitment

    • Posted 21 days ago

    Head Pastry Chef at a luxury 4 star hotel in Hampshire. Salary basic of £33,652 plus service charge. 40 hours per week. 4 days on, 3 days off.Straight shifts only. Staff meals.Discounts on F&B across the hotel.

  • Head Pastry Chef

    • GB

    • C&E Recruitment

    • Posted 2 days ago

    Head Pastry Chef at a luxury 4 star hotel in Hampshire. Salary basic of up to £38,000+ service charge. 40 hours per week. 4 days on, 3 days off.Straight shifts only.Discounts on F&B across the hotel.

  • Pastry Chef de Partie - Live IN

    • GB

    • C&E Recruitment

    • Posted 28 days ago

    Pastry Chef De Partie - Live In available - short term role in Hampshire. £31,000 salary basic, 40 hours per week, 4 days on, 3 days off, straight shifts only. Four-star hotel with 169 rooms, brasserie restaurant and lounge bar.

  • Chef de Partie

    • SA67

    • Paramount Personnel

    • Posted 10 days ago

    Chef de Partie - Package up to £38k Pembrokeshire - 4 Day Week. A successful candidate will ideally have: soundkitchen experience at AA Rosette level. NVQ 2 and CIEH Level 2 Food Hygiene qualifications. A pension scheme, generous staff discounts, and sister businesses.

  • HGV 2 Driver

    • Eastleigh

    • M4 Recruitment - Reading Division

    • Posted 19 days ago

    HGV 2 Driver needed in Southampton, Hampshire. Will deliver beer kegs and bottles to pubs, bars, restaurants, and other venues. Competitive salary, based on experience + benefits. If you a... If you are interested in this role, please contact us on 0203 615 4157.

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