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Head Chef at a leading hotel resort in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best and create memories for our guests.
The Head Chef will manage a small restaurant service and events. You will serve food for events of all sizes. This will be 5 days of 8 hour straight shifts and any extra hours are paid as overtime. The salary is between £46,000 and £48,000.
Head Chef - Venue - £46-£48k for 40 Hour Contract with Overtime paid after 40 hours. £46,000 - £48,000 + Paid overtime after 40 Hours. Contract Catering Venue based in North West London.
Alley Cats Pizza is a fast-growing restaurant brand celebrated for our New York-style pizzas. Were on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. The ideal candidate will have a strong background in pizza-making, staff recruitment and training.
Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean
Position: Chef de Cuisine for Pan Asian Restaurant
Location: Luxury 5 star resort - Saint Lucia, Caribbean
Salary: Net Salary of $5500 USD per month
Benefits: Housing and transportation allowance, flights once per year and medic
Head Chef at a leading hotel in the Northwest of the UK. Responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage departments. Reports into the executive chef. Must be able to lead from the front and communicate under pressure.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.
Head Chef – New Opening – Turkish & Middle Eastern Small Plates – Canary Wharf – 70k. We're on the hunt for a dynamic Head Chef to lead the kitchen of an ambitious new concept inspired by the bold flavours of Turkey and the Middle East. Think contemporary sharing plates, elevated regional dishes, and a sleek, modern setting.
We are currently looking to hire an experienced Head Chef for a restaurant in London (High end venue)
Qualifications :
4 years experience in similar position, preferably in the high-end F&B, hospitality, or lifestyle sector.
Good knowledge of Mediterranean Cuisine
Experience with high volumes
What we offer?
Competitive salary - 70-75k per year
Head Chef at Lexington is a contract caterer based in London. The role offers the chance to work in Abbey Road’s restaurant and in-studio dining offering. You will be proactively managing and supporting a catering team as well as creating a platform for financial growth.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.
Location : E14 5EY
Rate Of Pay : £46,000 - £48,000 per annum , overtime available
Wor
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
We are thrilled to announce the opening of a fantastic new site at the legendary Abbey
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Hospitality Head Chef at a prestigious financial services site. £46,000 - £48,000 per annum, overtime available. Responsible for cooking meals such as a la carte restaurant foods and finger food. Manage the kitchen's budget, oversee stock, and ensure efficient use of resources.
Head Chef - Stunning Gastro Pub - London - £70,000 +. You will be creating European / Mediterranean cuisine to a Bib Gourmand standard using only fresh, seasonal produce. A great salary package of over £70k per year is available for the right Head Chef.
Head Chef needed for a Premium Seafood & Mediterranean concept. £65,000-70,000. The successful candidate will work directly with a detail-oriented and passionate owner. You’ll be expected to manage all kitchen operations, shape the menu, and lead a team of 15.
Head Chef Opportunity – Gastro Pub in the heart of the countryside is seeking a dynamic Head Chef to lead its vibrant team. Oversee all aspects of daily operations, ensuring the highest standards of food qaulity, service and guest satisfaction. Lead, motivate, and develop a dedicated back-of-house team.
Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring delivery of high-quality dishes.
Job Description Head Chef Osteria del Mare, Strand
We are thrilled to announce that we are on a hunt of the passionate and talented Head Chef for Osteria del Mare our newest Italian seafood restaurant in the heart of the Strand, brought to you by the Bocconcino Group , the team behind some of Londons most iconic and much-loved Italian d
Head Chef at a gastro pub in the heart of the countryside. Must lead, motivate, and develop a dedicated back-of-house team. Competitive salary package up to £50,000, plus tronc. Supportive company culture with room for career progression.
4 years experience in similar position, preferably in the high-end F&B, hospitality, or lifestyle sector. Good knowledge of Mediterranean Cuisine. Competitive salary - 70-75k per year. More details will be offered to selected candidates.
Job Description We are looking for a Head Chef to oversee two restaurants in a central London 4* hotel.
You will be responsible for a team of 8 - 10 chefs, overseeing a casual dining restaurant and a British pub. You will have full autonomy to be creative on the menu's which change seasonally.
The kitchens are ground floor, and new and spacious
We are looking for an experienced kitchen manager. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you the guidance and training needed for you to flourish.
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Company DescriptionJoin us at Greene King pubs, where we have always been the beacon for co
We are looking for a Head Chef to oversee two restaurants in a central London 4* hotel.You will be responsible for a team of 8 - 10 chefs, overseeing a casual dining restaurant and a British pub. You will have full autonomy to be creative on the menu's which change seasonally.The kitchens are ground floor, and new and spacious.This is a lovely role
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