TheBigJobsite.com logo

Would you like to receive notifications about Food Preparation Serving jobs in Southampton?

push notification bell
You have blocked notifications
Oops! You have blocked notifications. Click here for more info
You have blocked notifications, please check your browser settings.
push notification bell
You're currently subscribed to job notifications
Want to change your notifications for job alerts?

Unsubscribe
push notification bell
Subscribe to notifications
You will no longer receive notifications
What job
...and where?

Subscribe

Filters

Clear Filters

Date posted

Job Type

  • Cadnam, Hampshire

    £ £12 - £14/hour

    Mayday Personnel are hiring a part time Sous chef. This is a great opportunity to work at a well-established pub and restaurant. Working alongside the head chef, or working as the head chef on solo shifts. Serving great food to both regulars and first-time diners. Responsibilities: * Lead the kitchen team with enthusiasm, and efficiency. * Ensur

  • Eastleigh, Hampshire

    £ £26000 annually

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Fareham

    £ £26000 annually

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Southampton

    £ £26000 annually

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Eastleigh, Hampshire

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Fareham

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Winchester

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Southampton

    Chef de Partie - Botley - £26-27k + Excellent Tip Package An experienced Chef de Partie is required for this amazing traditional country pub located in the countryside near Botley Hampshire. We are looking for someone who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and present

  • Brockenhurst

    Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to

  • Brockenhurst

    £ £40000 annually

    Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to

  • Eastleigh, Hampshire

    £ £35000 annually

    To be responsible for the efficient running and consistency of service, according to the departmental brand standards and hotel policies. Help to train and develop the team to meet all standards required. Always take ownership of any issues that occur on your designated shift. Salary: £38,368 (including service charge) You will be accountable for:

  • Fareham

    £ £35000 annually

    To be responsible for the efficient running and consistency of service, according to the departmental brand standards and hotel policies. Help to train and develop the team to meet all standards required. Always take ownership of any issues that occur on your designated shift. Salary: £38,368 (including service charge) You will be accountable for:

  • CV needs refreshing? Get your CV reviewed with TopCV today!

    Review my CV!
  • Fareham

    £ £35000 annually

    We are a business still driven by its founders Mark Selby and Thomasina Miers (Masterchef winner). We are passionate about sustainability and believe good food doesn't have to 'cost the earth'. We aim to spread our love and commitment for our planet and people, whilst sharing our love for Mexican Street Food.With all our food cooked from scratch

  • Eastleigh, Hampshire

    £ £35000 annually

    We are a business still driven by its founders Mark Selby and Thomasina Miers (Masterchef winner). We are passionate about sustainability and believe good food doesn't have to 'cost the earth'. We aim to spread our love and commitment for our planet and people, whilst sharing our love for Mexican Street Food.With all our food cooked from scratch

  • Eastleigh, Hampshire

    Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev

  • Eastleigh, Hampshire

    £ £12.5 hourly

    We are looking for a chef de partie to join our dynamic kitchen brigade at our Drunch Restaurant in Mayfair. This is an exciting role for a chef de partie or an experienced demi chef de partie looking for a career progression or a new challenge within the field of hospitality. We are looking for a chef de partie who have: - A motivated and can do

  • Fareham

    £ £12.5 hourly

    We are looking for a chef de partie to join our dynamic kitchen brigade at our Drunch Restaurant in Mayfair. This is an exciting role for a chef de partie or an experienced demi chef de partie looking for a career progression or a new challenge within the field of hospitality. We are looking for a chef de partie who have: - A motivated and can do

  • Southampton

    £ £28000 annually

    Sous Chef - Retail/Catering Outlet - £29,000 - Southampton - Work/Life Balance We are looking for an experienced Sous Chef to join a retail / leisure complex based near Hedge End, Southampton, they serve fresh food, and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standar

  • Eastleigh, Hampshire

    £ £12.1 hourly

    Chef - MOD Boscombe - Amesbury £12.10 per hour 37.5 hours per week 1 in 4 weekends Christmas Off No late Nights Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for prepa

  • Lyndhurst, Hampshire

    £ £35000 annually

    Sous Chef - £35,000 - Lyndhurst A great privately owned boutique hotel is looking for an experienced Sous Chef. They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development.

  • Eastleigh, Hampshire

    £ £35000 annually

    Sous Chef - £35,000 - Lyndhurst A great privately owned boutique hotel is looking for an experienced Sous Chef. They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development.

  • Eastleigh, Hampshire

    £ £35000 annually

    Sous Chef - £35,000 - Salisbury A great privately owned boutique hotel is looking for an experienced Sous Chef. They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development.

  • Fareham

    £ £14 hourly

    TSS are looking for a Cook / Chef to join one of the First Largest Facilities Management Companies in the UK. You will be working for the Ministry of Justice so you will need a valid Basic DBS Certificate. Must be a UK resident and hold the relevant Right to work documents. Responsibilities: Food & Hygiene Certificate Preferred but not essential.

  • Eastleigh, Hampshire

    £ £35000 annually

    Sous Chef - £35,000 - Lyndhurst A great privately owned boutique hotel is looking for an experienced Sous Chef. They pride themselves on making all the food in the kitchen, using locally sourced, freshly picked and seasonal produce so this is a great opportunity for a Sous Chef looking for a great challenge with plenty of growth and development.

Top