Food Preparation & Serving Jobs in Southampton

• Southampton

• DoubleTree by Hilton Southampton

• Posted Today

• Hospitality/Hotel

Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs appl...                ADZN1_UKCT Posted date: 18/06/2025 Closing date: 20/07-2025.

• SA70

• Lowman Hotels (Arundel) Ltd

• Posted 12 days ago

• Catering

The Senior Assistant Food & Beverage Manager plays a key role in the management team. You will be responsible for ensuring high-quality service, optimizing guest satisfaction, and driving profitability across restaurants, bars, room service, and Terrace. The candidate will need previous experience, be able to lead a team and use their own initiative.

• Southampton

• ESS

• £13.73 HOURLY

• Posted Today

• Hospitality/Hotel

Chef de Partie - Marchwood, McMullen Barracks. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.

• Southampton

• Penny Cook Recruitment

• £28,000

• Posted Today

• Hospitality/Hotel

We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus.Straight daytime shifts only - no late evenings ever!Alternate weekends off.Discounted food & drink.Excellent company discounts.

• Chandlers Ford - Chandler's Ford

• Waitrose & Partners

• £12.6

• Posted 9 days ago

Supermarket Assistant is part of the John Lewis Partnership. Responsibilities include stock replenishment, managing Click & Collect orders, fulfilling on-demand customer orders and more. Applicants must be 18 years or over to apply and must commit to the advertised working hours.

• Southampton

• Navis Consulting

• Posted 2 days ago

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsible for ensuring quality, consistency, cost control, and adherence to sanitation standards. 3–5 years of leadership experience in high-volume kitchens. Strong understanding of modern cooking techniques, food safety, and kitchen operations.

• Fareham

• The Lodge at Solent

• Posted Today

• Hospitality/Hotel

Junior Sous Chef is a vital part of our brigade and will support the Sous & Head Chef. You will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head chef. Your day to day;Supporting the SOUS Chef with the management of the kitche...

• Southampton

• Navis Consulting

• Posted 2 days ago

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsible for ensuring quality, consistency, cost control, and adherence to sanitation standards. 3–5 years of leadership experience in high-volume kitchens. Strong understanding of modern cooking techniques, food safety, and kitchen operations.

• Whiteley

• Solent Hotel & Spa

• £0

• Posted Today

• Hospitality/Hotel

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day;Assisting the Head Chef with effective kitchen management.

• Whiteley

• The Lodge at Solent

• £0

• Posted Today

• Hospitality/Hotel

Junior Sous Chef is a vital part of our brigade and will support the Sous & Head Chef. You will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head chef. Your day to day;Supporting the SOUS Chef with the management of the kitche...

• Fareham

• Solent Hotel & Spa

• Posted Today

• Hospitality/Hotel

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day;Assisting the Head Chef with effective kitchen management.

• Southampton

• Navis Consulting

• Posted 3 days ago

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsibilities include ensuring quality, consistency, cost control, and adherence to sanitation standards. Qualifications: 3–5 years of leadership experience in high-volume kitchens (cruise, hotel, or upscale)

• Southampton

• Navis Consulting

• Posted 3 days ago

Executive Sous Chefs support the Executive Chef in managing all culinary operations. Responsibilities include ensuring quality, consistency, cost control, and adherence to sanitation standards. Qualifications:Degree or diploma in Culinary Arts or related field or 5 years of leadership experience in high-volume kitchens.

• SA61

• ESS

• Posted 30+ days ago

• Catering

Defence is recruiting a Chef on a full time basis contracted to 40 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• SA70

• Tenby golf club

• Posted 10 days ago

• Catering

The Links at Tenby golf club is looking for a talented Sous Chef. Live-in accomidation would be available for the first 3 months if required. The successful applicant can expect the following;Straight shifts;Generous staff discount scheme;Off peak Friends & Family rate on accommodation;Free use of golf course and driving range; andShare of gratuities.

• SA70

• Platinum Recruitment Consultancy

• Posted 2 days ago

• Catering

Sous Chef, Tenby: £38K + Free Live-In. You'll be directing food preparation, cooking high-quality dishes, and overseeing all kitchen sections. Strong attention to detail and knowledge of modern cooking. A positive attitude and a good sense of humor.

• SA67

• Bluestone National Park Resorts

• Posted 30+ days ago

• Hospitality/Hotel

Wales' #1 Holiday Resort is on the lookout for a passionate Head Chef. This is a 48-hour week role, working 4 on 3 off- with time to lead, grow your team, and create memorable guest experiences. We offer a £500 joining bonus*, optional subsided staff accommodation and incredible perks.

• Eastleigh

• Blue Arrow - Southampton

• Posted 20 days ago

• Catering

Assistant Manager at Fresh Food Pub, Botley Outskirts. £31,200 (£15p/h) plus tips. Full-time role with 2.5 days off per week. 50-seat country pub with a bustling beer garden. Owners need reliable, customer-focused assistant.

• SA18

• BaxterStorey

• Posted 19 days ago

• Catering

Chef Manager at Ammanford College. Monday to Friday working hours. Term time only, college holidays off. 24 weeks enhanced maternity leave. Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities. Pension and life insurance.

• Southampton

• Barchester Healthcare

• Posted 30+ days ago

• Catering

Bank Kitchen Assistant at a Barchester care home. Providing cover for any planned or unplanned absences. You'll help to produce meals and create a fulfilling dining experience for every resident. You should be reliable, considerate and caring in your approach.

• Eastleigh

• Barchester Healthcare

• Posted 5 days ago

• Hospitality/Hotel

Bank Kitchen Assistant will provide cover for any planned or unplanned absences. You'll help to produce meals and create a fulfilling dining experience for every resident. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns.

• Southampton, England, United Kingdom

• JR United Kingdom

• £100.000 - £125.000

• Posted 19 days ago

Senior Project Manager 6-12 Month FTC (Food & Drink Brand), southampton. Blue Spark Organisation Ltd, southampton, United Kingdom. EU work permit required: Yes.Job Category: Other.Job Views: 3.Job Description: The Company is on a mission to innovate.