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Job Results

  • Care Home Cook

    • Cardiff

    • Time 4 Recruitment Solutions

    • Posted 4 days ago

    The Company.. My client is an historic Care Home, providing good hearty nourishing meals on a daily basis, for both resident and visitors. In the heart of the community providing a caring service in all aspects for vulnerable adults. The Job.... To c...

  • Food and Beverage Supervisor

    • Barry, South Glamorgan

    • Holiday Inn Express Cardiff Airport

    • Posted 3 days ago

    Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the ...

  • Food and Beverage Supervisor

    • Barry

    • Holiday Inn Express Cardiff Airport

    • £23480

    • Posted 3 days ago

    Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the ...

  • Food and Beverage Supervisor

    • Barry, South Glamorgan

    • Holiday Inn Express Cardiff Airport

    • £23,480

    • Posted 3 days ago

    Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the ...

  • Food Safety Manager

    • Wales

    • The Sterling Choice

    • £50000 - £60000/annum car allowance

    • Posted 26 days ago

    The Food Safety Manager role is all about accountability, continuous improvement and leadership. You'll be steering the ship of compliance, orchestration of audit requirements, thermal controls, and more. Expect to roll up your sleeves and get stuck into the nitty-gritty, collaborating across teams.

  • Second Chef - School - Cardiff

    • Cardiff

    • Blue Arrow - Cardiff

    • £26,000

    • Posted 8 days ago

    Second Chef - School - Cardiff. Salary: £26,002 Pro rata (0.87 FTE) Role: To plan, prepare and cook menu items as directed by the Head Chef Manager.Skills required:NVQ level 2/3, 706 1&2 or foreign equivalent.

  • Second Chef - School - Cardiff

    • Cardiff

    • Blue Arrow - Cardiff Careers

    • £26,000

    • Posted 12 days ago

    Second Chef - Cardiff School. Full Time Contract. £26,002 Pro rata (0.87 FTE) The Role: To plan, prepare and cook menu items as directed by the Head Chef Manager. To prepare breakfast, lunch, deli and packed meal offerings.

  • Chef

    • Cardiff

    • The Revel Collective Careers

    • Posted 1 day ago

    Job Description Chef - Revolution Location: Cardiff - Hourly Salary: £13 - £18 At Revolution, our Chefs are more than cooks—they’re the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious fl...

  • Care Home Chef

    • Caerphilly

    • Brook Street UK

    • £13. - £72 per hour

    • Posted 5 days ago

    Care Home Chef Location: Caerphilly Hours: Agency basis (36 hours) with possibility of permanent role. 8am -5:30pm Pay rate: £13.72 (per hour) What you'll be doing: As the Chef in the care home, you will oversee the daily operations of the kitchen...

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  • Kitchen Assistant

    • Barry

    • Corus Consultancy

    • £12.21 - £12.70/hour

    • Posted 25 days ago

    Responsibilities are to perform all aspects of kitchen duties as directed by the cook or person in charge. Comply with Health and Safety and Hygiene Regulations and catering policies/procedures. Report without delay any safeguarding concerns to the appropriate safeguarding officer.

  • Care Home Chef

    • Caerphilly

    • Brook Street UK Careers

    • £13. - £72 per hour

    • Posted 6 days ago

    Care Home Chef Location: Caerphilly Hours: Agency basis (36 hours) with possibility of permanent role. 8am -5:30pm Pay rate: £13.72 (per hour) What you'll be doing: As the Chef in the care home, you will oversee the daily operations of the kitche...

  • Accounts Senior

    • Cardiff

    • Bowen Eldridge Recruitment Careers

    • £45,000

    • Posted 24 days ago

    An experienced Accounts Senior is required for a large, national accountancy practice to join a growing accounts team. This is a varied and demanding role, where you will benefit from a professional office with good transport links. Excellent company benefits and culture offering a wealth of career progression. To be considered for this opportunity you do need to have gained prior accountancy...

  • Intermediate Cost Manager

    • Cardiff

    • Cumming Group UK & Europe

    • Posted 25 days ago

    Cumming Group are seeking to recruit an Intermediate Cost Manager in Cardiff. The role includes the following responsibilities:Support bid and tender preparation and business development. Preparing valuations, forecasts, cost reports and attendance at project meetings. Providing advice on procurement and contracts.

  • Kitchen Manager Head Chef

    • Penarth

    • Penarth Yacht Club

    • Posted 17 days ago

    K-W Catering at Penarth Yacht Club is looking for a Chef. Responsible for overseeing all food production and ensuring high-quality culinary creations. No week will be the same, and your reward will be based on your ambition and entrepreneurial aptitude.

  • Chef

    • Cardiff

    • David Lloyd Clubs Careers

    • Posted 11 days ago

    Job Description: Would you like to join Europe's leading premium health and wellness group? We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs.

  • Cook - Cardiff

    • Grangetown Community

    • PRS

    • £13/annum

    • Posted 10 days ago

    Location: CardiffPosition: Cook encompasses 40 hours per week.Salary: From £12.50 per hour, depending on experience.Key Responsibilities:Prepare and cook meals according to menu requirements and dietary needs.Ensure food is prepared and served to a high standard of quality and presentation.