Hotel Chef Jobs in London

• South East London

• Adolphus Group

• £35000.00

• Posted 30+ days ago

• Hospitality/Hotel

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. You will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and f...

• London

• C&E Recruitment

• £26000

• Posted 6 days ago

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets. They will ensure that the highest standards are maintained at all times. The Perks: You can work from anywhere in the UK.

• South Kensington

• GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel

• £29250

• Posted 17 days ago

• Hospitality/Hotel

Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade. The role involves producing food for Bar, Room Service and Bistro as well as working with Health and Safety and Food safety.

• London

• GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel

• Posted 17 days ago

• Catering

Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade. The role involves producing food for Bar, Room Service and Bistro. You will be working closely with our Head Chef to produce the food for hotels guests and Bistsro guests alike.

• London

• CV Locator

• Posted 3 days ago

We're looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. You'll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events.

• South West London

• GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel

• Posted 18 days ago

• Hospitality/Hotel

Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade on 2 off shift pattern. You will be working closely with our Head Chef to produce the food for hotels guests and Bistro guests alike. You must be eligible to work in the UK.

• London

• Collins King & Associates Limited

• Posted 3 days ago

• Catering

48 hours/6 shifts per week. Previous experience as a Junior Sous Chef within a high-end hotel or quality restaurant is essential. A passion for and knowledge of working with seasonal fresh European cuisine. The desire to positively promote the values of the hotel.

• GB

• COREcruitment International

• Posted 30 days ago

• Hospitality/Hotel

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.Key Responsibilities: Assist in maintaining exceptional food quality and presentation across all outlets.

• London

• COREcruitment International

• £30000

• Posted 17 days ago

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation. Key Responsibilities: Food preparation, cooking, serving, cleaning, etc.

• London

• Hotel Xenia London

• Posted 12 days ago

• Catering

The Sous Chef is responsible for assisting in the overall management and operation of the kitchen. The role involves supervising kitchen staff across all sections, coordinating food preparation, and maintaining quality control, cleanliness, and organization. Key responsibilities include supporting the Head Chef in menu planning, inventory management and staff training.

• London

• Hotel Xenia London

• Posted 30+ days ago

• Hospitality/Hotel

The Chef de Partie is responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standards. Key responsibilities include supervising junior kitchen staff, ensuring food quality and consistency, and maintaining strict hygiene standards. The role includes managing food preparation, cooking, and presenting dishes.

• GB

• C&E Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

Head Pastry Chef at a luxury 4 star hotel in Hampshire. Salary basic of up to £38,000+ service charge. 40 hours per week. 4 days on, 3 days off.Straight shifts only.Discounts on F&B across the hotel.

• SL6

• Fredrick s Hotel

• Posted 8 days ago

• Catering

Fredricks Hotel & Spa is a 4 Star Hotel in Maidenhead who is seeking a qualified chef to join the small team. The person will have some form of chef qualification and current Food hygiene certificate and basic Health and Safety certificate. They must be able to work on their own as well as when necessary, supervise and manage other team members.

• GB

• C&E Recruitment

• Posted 30 days ago

• Hospitality/Hotel

Chef De Partie - Hotel. We are currently looking to recruit an experienced Chef de Partie to work within the hotel's kitchen alongside an experienced Head Chef and his team. As Chef De Parties you will get the following:Salary basic of £30,000.2 days off consecutively. Flexible access to your earned wages & financial coaching App.

• GB

• C&E Recruitment

• Posted 6 days ago

Seasonal Chef – Hotel - Jersey desperately needs a Chef. The role is to start asap until December though could be extended. The Hotel is situated on one of the most stunning sites in the Channel Islands. The exceptional a la carte restaurant menu showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce.

• London

• C&E Recruitment

• £30000

• Posted 10 days ago

Pastry Chef de Partie - Luxury Hotel near Hampton Court. Join an established brigade of chefs creating fantastic desserts for the hotels various outlets. Basic salary of between £32 and £50 per hour. The Perks include a free bottle of wine and a free glass of champagne.

• London

• C&E Recruitment

• £35000

• Posted 10 days ago

Chef de Partie - Luxury Hotel near Hampton Court. Basic salary of £32,000. Service £6,000 per annum. 48 hour c... 20 hours a week. You will join an established brigade of chefs creating dishes for the hotels various outlets.

• GB

• C&E Recruitment

• Posted 30+ days ago

• Hospitality/Hotel

Chef De Partie will work at a 5-star hotel in Pembrokeshire. You will work under a talented Head Chef cooking great local Welsh produce to a 4AA rosette standard. The ideal Chef will have sound experience at Michelin or multiple AA Rosette level.

• City of London

• nhow London Limited

• Posted 12 days ago

• Catering

Nhow London is a quirky, fun, unique, unconventional lifestyle hotel on the border of Shoreditch. We are a brand of Minor Hotels which is a global hospitality leader with over 560 hotels and resorts across six continents. This person will ensure that all Junior team members are encouraged and motivated to deliver their very best.

• GB

• C&E Recruitment

• Posted 2 days ago

Night Chef at a luxury hotel in Ascot, Cornwall. £31,952 per year plus a £1,000 Refer a friend bonus. Night Chef will work between the hours of 9pm and 7am. Must have a passion for fresh food and good attention to detail. Must be able to work with children.

• City of London

• nhow London Limited

• Posted 13 days ago

• Hospitality/Hotel

Nhow London is a quirky, fun, unique, unconventional lifestyle hotel. We are a brand of Minor Hotels which is a global hospitality leader with over 560 hotels and resorts across six continents. The Sous Chef will ensure that all Junior team members are encouraged to deliver their very best.

• South West London

• Park Grand Kensington

• Posted 5 days ago

Junior Sous Chef Park Grand Kensington soon to be rebranded as a Marriott Lifestyle Hotel. Salary: £33,000 P/A + Excellent Benefits & Service Charge. Job Type: Full-time.

• London

• Taste Hospitality Recruitment Ltd

• £35000

• Posted 17 days ago

Chef de Partie required for this Luxury Hotel in Somerset. Hotel has a Gastronomic 3AA Rosette Restaurant and Michelin Star. They are looking for a Chef who has at least a 2AARosette standard background.