B
London
The company are expanding and will have lots of opportunity for development progression and movement within the business. There are exciting expansion plans for this year and next. The company are looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef.
Appetite 4 Recruitment
Central London
The company are expanding and will have lots of opportunity for development progression and movement within the business. There are exciting expansion plans for this year and next. The company are looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef.
Summit (City) Pub Company Limited TA Mosaic Pub
gb
Your tasks will include (but are not necessarily limited too) supporting the Head Chef in their daily tasks. Be involved with the production and service of all food leaving the kitchen. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
74 Duke
Central London
The Chef de Partie (CDP) is responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs. The CDP will work alongside the senior kitchen team to ensure consistency, efficiency, and creativity in all aspects of food preparation.
ETM Group
London
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
The Ivy Asia
London
Welcome to The Ivy Asia , where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journe...
The Ivy Asia
Central London
Bar Supervisor responsibilities include managing stock, serving guests, placing stock orders, and ensuring product quality. You will assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner. The Ivy Collection is an equal opportunity employer.
Harry's Restaurant
London
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on in the kitchen. Harry's is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality.
Granary Square Brasserie
gb
Granary Square Brasserie is looking for a Sous Chef. You will work alongside the line chefs to ensure every dish is prepared to high standards. The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills.
The Ivy Collection
London
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on in the kitchen. The Ivy Collection is established as an iconic destination for fine dining and impeccable service.
San Carlo
Central London
Isolaare hiring a Chef de Partie! for the first time in their history. The role involves preparing and cooking food in their assigned section of the kitchen. The Chef is responsible for ensuring all food preparation and cooking is done in accordance with established recipes and quality standards.
Harry's Restaurant
Central London
Harry's is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. The role is a leadership role but still requires you to be hands-on.
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South West London
Harry's is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. The role is a leadership role but still requires you to be hands-on.
Fallow
South West London
Part Time
Senior Sous Chef will work closely with the Head Chef to deliver an outstanding dining experience. You will take a lead role in maintaining the highest standards of food quality, creativity, and efficiency, helping to shape a progressive and forward-thinking kitchen. The benefits include a competitive salary and career progression.
Fallow
London
Part Time
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including the Marie Claire and GQ sustainable restaurant of the year.
Hotel Cafe Royal
London
Part Time
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London. It features 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. You will assist in leading our dedicated pastry team, which consists of nearly 20 chefs, including 3 bakers.
Hotel Cafe Royal
West London
Part Time
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London. It features 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. You will assist in leading our dedicated pastry team, which consists of nearly 20 chefs, including 3 bakers.
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