B
London
Part Time
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London. It features 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. You will assist in leading our dedicated pastry team, which consists of nearly 20 chefs, including 3 bakers.
Hotel Cafe Royal
West London
Part Time
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London. It features 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. You will assist in leading our dedicated pastry team, which consists of nearly 20 chefs, including 3 bakers.
Wild By Tart
London
Part Time
Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station. £16.00 per hour (including tronc)Balanced rota with a focus on work/life balance and Sunday nights off.
Wild By Tart
South West London
Part Time
Chef de Partie Wild by Tart, Belgravia. £16.00 per hour (including tronc) Balanced rota with a focus on work/life balance and Sunday nights off. Training & development, including WSET & various hospitality training courses.
Trevilo Trading Limited
gb
Jamie's Pastry is based in a Grade I listed building in Londons Covent Garden. The successful candidate will work a 42 hour week between Monday and Sunday. The job includes a full range of benefits, including a free meal for the family.
Benugo Limited
London, England, United Kingdom
Part Time
We are looking for an experienced Head Chef to join the team at the Science Museum. The Head Chef will oversee all aspects of food production across the museum, including cafes, The Diner restaurant, and event catering. The ideal candidate will be:Passionate about designing, creating and delivering exceptional food dishes.Experienced working within a high volume kitchen.Commercially aware.
The Connaught
West London
Chef de Partie at The Connaught is a talented and passionate chef. You will work closely with the Sous and Junior Sous Chefs and hold a key role in day-to-day operation of the hotel. An excellent salary and benefits package is part of the package.
The Connaught
London
Chef de Partie will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and delivering quality dishes and products, thoughtfully created by Michelin starred chef, Jean-Georges Vongerichten.
The Connaught
West London
Part Time
We are looking for a talented and passionate full-time Chef de Partie to join The Connaught Jean Georges Kitchen team. You will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of TheConnaught.
The Connaught
London
Part Time
Chef de Partie will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products.
Appetite 4 Recruitment
London
The company are expanding and will have lots of opportunity for development progression and movement within the business. There are exciting expansion plans for this year and next. The company are looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef.
Appetite 4 Recruitment
Central London
The company are expanding and will have lots of opportunity for development progression and movement within the business. There are exciting expansion plans for this year and next. The company are looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef.
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South West London
Join the Legacy of Taj Hotels in London. Step into the world of luxury and unparalleled hospitality. At Taj, we don't just craft world-class experienceswe cultivate a community of excellence and warmth. By joining our team, youll bring "Tajness"a sense of trust, care, and intuitive hospitalityto life.
Haymarket Hotel
London
Firmdale Hotels is renowned for its luxury boutique hotels in London and New York. We are looking for a talented Commis Chef to join our team at the Haymarket Hotel. You will play a crucial role in our kitchen working across various sections to develop a broad range of culinary skills.
Summit (City) Pub Company Limited TA Mosaic Pub
gb
Your tasks will include (but are not necessarily limited too) supporting the Head Chef in their daily tasks. Be involved with the production and service of all food leaving the kitchen. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
Haymarket Hotel
South West London
Firmdale Hotels is renowned for its luxury boutique hotels in London and New York. We are looking for a talented Commis Chef to join our team at the Haymarket Hotel. You will play a crucial role in our kitchen, working across various sections to develop a broad range of culinary skills.
Ham Yard Hotel
Central London
Firmdale Hotels is a collection of award-winning luxury hotels set in vibrant locations across London and New York. Known for our stunning interiors, impeccable service, and unique character, we pride ourselves on creating memorable experiences for o...
74 Duke
Central London
The Chef de Partie (CDP) is responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs. The CDP will work alongside the senior kitchen team to ensure consistency, efficiency, and creativity in all aspects of food preparation.
ETM Group
London
We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.
The Ivy Asia
London
Welcome to The Ivy Asia , where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journe...
The Ivy Asia
Central London
Bar Supervisor responsibilities include managing stock, serving guests, placing stock orders, and ensuring product quality. You will assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner. The Ivy Collection is an equal opportunity employer.
The Ivy Collection
London
The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on in the kitchen. The Ivy Collection is established as an iconic destination for fine dining and impeccable service.
San Carlo
Central London
Isolaare hiring a Chef de Partie! for the first time in their history. The role involves preparing and cooking food in their assigned section of the kitchen. The Chef is responsible for ensuring all food preparation and cooking is done in accordance with established recipes and quality standards.