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Sous Chef

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself...

AI Generated Summary

Your tasks will include (but are not necessarily limited too) supporting the Head Chef in their daily tasks. Be involved with the production and service of all food leaving the kitchen. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.

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