B
Chesterfield
Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end food.
Flow Sports Personnel Ltd
Scotland
£32905/annum + commission + tips + live in
Our client runs a multi award winning leisure resort based on the Picturesque Isle of Arran. They are looking for passionate therapists with enthusiasm & personality to complement their existing beauty therapy team. We are proud to work with a luxurious skincare brand ishga to deliver luxurious treatments and memorable experiences to their guests.
Flow Sports Personnel Ltd
Glasgow
£32905/annum + commission + tips + live in
Our client runs a multi award winning leisure resort based on the Picturesque Isle of Arran. They are looking for passionate therapists with enthusiasm & personality to complement their existing beauty therapy team. We are proud to work with a luxurious skincare brand ishga to deliver luxurious treatments and memorable experiences to their guests.
Flow Sports Personnel Ltd
Glasgow
£32905/annum + commission + tips + live in
Our client runs a multi award winning leisure resort based on the Picturesque Isle of Arran. They are looking for passionate therapists with enthusiasm & personality to complement their existing beauty therapy team. We are proud to work with a luxurious skincare brand ishga to deliver luxurious treatments and memorable experiences to their guests.
Six Senses London
Paddington
Restaurant Supervisor at Six Senses London. Responsibilities include reviewing bookings, handling guest feedback, and supervising junior staff. Benefits package includes paid holiday, paternity leave, and access to exclusive discounts. All candidates must hold the right to work in the UK.
Six Senses London
West London
As Laundry Attendant, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, ...
Six Senses London
West London
Restaurant Supervisor is responsible for the efficient operation of the Food & Beverage Management Team. Responsibilities include reviewing bookings and plan for the smooth department operation during shift. The Supervisor must have the required qualifications, technical skills and experience in a similar role in luxury hotels.
Six Senses London
Paddington
As Commis Chef, I will support the Head Pastry Chef and assume responsibility for the efficient operation in the kitchen. At Six Senses, we believe in taking care of our hosts just as much as our guests. You'll enjoy a generous and thoughtfully designed benefits package, including a competitive salary.
Six Senses London
West London
Six Senses London is looking for a Commis Chef to work in its pastry department. The position is part of a wider team of pastry chefs working in the hotel's kitchen. The role includes a variety of duties and responsibilities, including baking, measuring, cutting and peeling.
Six Senses London
Paddington
As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment. Assume 100% responsibility for quality of products served.
Six Senses London
West London
Chef de Partie is responsible for the efficient operation of Six Senses' kitchen. Responsibilities include preparing a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment.
Six Senses London
Paddington
Chef de Partie is responsible for the efficient operation of the steam section of Six Senses London. The Chef will be responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and various other kitchen equipment.
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Find Out More Now!Six Senses London
West London
Demi Chef de Partie is responsible for the efficient operation of a Six Senses restaurant. Responsibilities include preparing meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. The role is not an exhaustive list of duties and responsibilities.
Glasgow
£18.04/hour
Blue Arrow are currently recruiting for an experienced Facilities / Building Supervisor for a highly regarded venue in the heart of Glasgow City Centre. Role: Facilities / Building Supervisor Location: Glasgow City Centre Hours: Thursday - Sunday,...
PRS
Alnwick
£12.71/hour
Job Title: Kitchen Porter Location: Alnwick Hourly rate: £12.71 per hour Hours: 5 days over 7 – 11.30am to 8pm (will include weekends when rostered) Job type: Temporary/Ongoing We are seeking to recruit experienced Kitchen Porter based in the Alnwick...
American Golf
Cambridge
Up to £12.71 per hour
Ranger: Plan and oversee the maintenance of the driving range, including turf and equipment. Manage weed, pest, and disease control to ensure the health of our golfing environment. Lead waste/debris clearance and general site cleanliness. Promote environmental sustainability and best practices.
PRS
Strensall
£12.71/hour
Job Title: Kitchen Porter/Cleaner Location: Strensall Hourly rate: £12.71 per hour Hours: Variable Job type: Temporary Ongoing We are seeking to recruit experienced Kitchen Porter/Cleaner based in the Strensall area. The Company: - Our client is a l...
Appetite 4 Recruitment
London
The company are expanding and will have lots of opportunity for development progression and movement within the business. There are exciting expansion plans for this year and next. The company are looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef.
Appetite 4 Recruitment
Central London
The company are expanding and will have lots of opportunity for development progression and movement within the business. There are exciting expansion plans for this year and next. The company are looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef.
Shepperton Marina Hotels Limited
Shepperton
At Holiday Inn Shepperton, were a welcoming community where every guest experience is made memorable by the people who create it. Were currently looking for passionate, motivated individuals to join our team. Whether youre starting your career in hospitality or looking to take the next step, youll find great opportunities for growth, training, and development with us.
Summit (City) Pub Company Limited TA Mosaic Pub
gb
Your tasks will include (but are not necessarily limited too) supporting the Head Chef in their daily tasks. Be involved with the production and service of all food leaving the kitchen. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
Summit (City) Pub Company Limited TA Mosaic Pub
South East London
Your tasks will include (but are not necessarily limited too) supporting the Head Chef in their daily tasks. Be involved with the production and service of all food leaving the kitchen. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
Titanic Hotel
Liverpool
The Titanic Hotel Liverpool is all about the restoration of one of our citys most historic and iconic buildings. The successful Assistant Restaurant Manager will have a solid hospitality background with good supervisory/assistant management experience within Hotels and will have ideally worked in a similar sizedproperty.