Pontyclun
James Webber Recruitment
Posted 30+ days ago
Senior Sous Chef at a leading resort in Wales. Salary up to £40,000 + Tips. Staff discounts across the resort. Free on-site parking. You'll be responsible for: overseeing all kitchen operations within the grill restaurant. Managing service, prep and pass with efficiency and consistency.
Tiverton, Devon
Nomansland Retail
Posted 23 days ago
Front of House Manager and Head Chef at a village pub in the UK. Will be expected to oversee all main cooking duties on a full-time basis. Will work closely with the front of house staff and butcher to ensure the most suitable cuts etc. are available when required.
Chipperfield
Hammond Clarke
£50000/annum combined salary + accommodation
Posted 24 days ago
We're after a hands-on, experienced couple to run our thriving village pub in Chipperfield, Herts. It’s a busy, event-led pub with a big beer garden and great local following. You’ll need energy, hospitality know-how, and a passion for great service to build on our success.
Burton Upon Trent
CV Locator
40k per year
Posted 22 days ago
A luxury resort near Burton up Trent - Staffordshire is on the lookout for a strong Pastry Sous Chef to join this renowned stunning resort offering a competitive salary of £40,000. You will be working with an established team consisting of a Head Pastry Chef, CDP's and Commis Chefs.
South West London
Riu Hotels and Resorts
Posted 30+ days ago
The Chef de Partie will oversee a specific section of the kitchen and ensure the preparation, cooking, and presentation of dishes are carried out to the highest standards. With 435 rooms, our hotel is located in the vibrant city of London and offers a large breakfast restaurant and a lobby bar. At RIU Hotels & Resorts, we believe in nurturing talent from within.
Porthcawl
Parkdean Resorts
Posted 30+ days ago
Chef de Partie is a creative, hands-on chef who loves motivating a team and delivering amazing food. You’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences.
Tummel Bridge
Parkdean Resorts
Posted 30+ days ago
Job Description Chef de Partie - Accommodation available. £14.63 per hour Tummel Valley Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant k...
Holton Heath
Parkdean Resorts
Posted 30+ days ago
Chef de Partie is a creative, hands-on chef who loves motivating a team and delivering amazing food. You’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences.
Perth
Bell Ingram
Posted 30+ days ago
Bell Ingram is one of the UK’s largest independent firms of property specialists. We work with national and international clients to manage rural and commercial property portfolios. The ideal candidate will have a strong working knowledge and practical experience of farm management.
Sutton Coldfield
The Belfry
Posted 30+ days ago
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite.
Shrewsbury
Off To Work
Posted 30+ days ago
Head Chef at a young person's leisure resort in Shrewsbury. You will have experience of running a very busy kitchen and catering for up to 650 covers. You'll have extensive management experience and enjoy getting the best out of your team.
Narberth
Bluestone National Park Resorts
Posted 30 days ago
Join Wales' #1 Holiday Resort- Become Our Next Executive Chef!At Bluestone Resorts, our purpose is simple but powerful: to make people happy, naturally. We're looking for a passionate and inspiring Executive Chef to help bring that purpose to life behind the scenes.
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Find Out More Now!Narberth
Bluestone National Park Resorts
Posted 25 days ago
Join Wales' #1 Holiday Resort- Become Our Next Head Chef!Bluestone Resorts, proudly rated Wales top holiday destination by Which?, is on the lookout for a passionate Head Chef. This is a 48-hour week role, working 4 on 3 off- with time to lead, grow your team, and create memorable guest experiences.
Sutton Coldfield
The Belfry
Posted 30+ days ago
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.
Sutton Coldfield
The Belfry
Posted 30+ days ago
The Food and Beverage Department at the Belfry has four main outlets. The Ryder Restaurant boasts 2 AA rosettes and offers a unique dining experience with its live theatre kitchen. Sam's Bar & Kitchen caters to sports enthusiasts with a variety of dishes, accommodating up to 250 guests. Rocca's restaurant provides a family-friendly atmosphere with Afternoon Teas and Mediterranean cuisine.
Narberth
Bluestone National Park Resorts
Posted 30 days ago
Join Wales' #1 Holiday Resort Become Our Next Sous Chef. Bluestone Resorts, proudly rated Wales top holiday destination by Which? , is searching for a passionate and driven Sous chef to join our Food & Beverage team. In this dynamic role, youll: Support daily kitchen operations. Deliver exceptional dishes and guest experiences. Lead with professionalism and uphold the highest food safety...
Girvan
Turnberry Resort, Scotland
Posted 30+ days ago
Food & Beverage Waitperson at Trump Turnberry, Scotland. Position Scope: To assist in the service of a high-quality food & beverage product to customers. To answer guests' requests and resolve guests' problems. To project a pleasant, positive and professional image at all times.
Central London
Metropolitan
Posted 6 days ago
COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair. Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef. Have experience preparing, cooking and presenting dishes within your specialty.
Central London
Metropolitan
Posted 30+ days ago
COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. Working with Head Chef to manage daily kitchen activities, including overseeing the team and assisting with menu preparation.
Watford
Quest Employment
Posted 30+ days ago
Job Description ?? Events Planning Manager 5 ? Luxury Hotel & Resort | Just Outside Watford Love planning events that wow? Dream of working somewhere truly stunning? Were on the lookout for an Events Planning Manager to join a world-class ...
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