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  • Taiwanese Cuisine Chef

    • London

    • Recruitment Evangelists

    • Posted 12 days ago

    The ideal candidate is passionate about traditional Taiwanese flavours, thrives in a fast-paced, large-volume kitchen environment, and is confident leading culinary preparation to exacting standards. Mandarin fluency is essential for this role due to client and internal communication requirements. This is a full-time, permanent role based in West London.

  • Coffee Shop Manager

    • London

    • ISS Facility Services UK

    • Posted 12 days ago

    Coffee Shop Manager at ISS’s first fully franchised Costa Coffee. Lead and support retail and patient catering teams. Oversee all catering and retail operations across the hospital site. Strong understanding of food safety standards and compliance. Confident in maintaining brand consistency and operational excellence.

  • Culinary Specialist - Rugby Venue (Hiring Immediately)

    • Rugby

    • Compass Group

    • Posted 7 days ago

    Working 5 days over 6 with shifts alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM.-Closed Sundays. Every third weekend off. Key Responsibilities are to Assist the Kitchen Manager with the following. House menu, food production planning, and purchasing within budgetary constraints.Cleanliness and general housekeeping of all kitchen areas.Assist in managing stock effectively to minimise...

  • Catering & Reception General Manager

    • City of London

    • Off to Work

    • Posted 15 days ago

    Catering & Reception General Manager at a prestigious corporate site in the City. The role is a key leadership role responsible for the seamless delivery of five-star guest experiences. You will serve as the primary point of contact for both internal and external stakeholders.

  • Head Chef

    • London

    • CH&CO

    • Posted 22 days ago

    Head Chef - £60,000 - £70,000 per annum. Working Pattern: 5 over 7 although predominantly Monday - Friday 7am to 3pm. Managed a team of 4 full time staff and up to 20 casual team members during events.

  • Quality Manager and RP/RPi

    • Bracknell

    • Sandoz UK & Ireland

    • Posted 13 days ago

    The QA Manager/RP will be responsible for leading local execution of quality systems including compliance to GxP requirements, global standards/SOP’s and local work practices. The role also includes the duties of a Responsible Person for Import (RPi) ensuring that the required QP certification is in place for all products imported into UK.

  • Sous Chef

    • London

    • The Royal Household

    • Posted 26 days ago

    Job Description It's using your expertise to deliver the highest standards. It's developing your leadership skills. And its helping to deliver extraordinary service. Joining our highly accomplished team, you'll work hands-on with your colleagues. Working with quality ingredients and making the most of locally sourced and seasonal produce.

  • Junior Sous Chef - Accommodation Available

    • Barnet

    • The Duke of York

    • Posted 22 days ago

    The Duke of York is looking for a Junior Chef to join its team. The role involves working closely with the Head Chef and maintaining a high standard of food quality and service. The company also offers a range of other benefits, including paid overtime and a free gym membership.

  • Senior sous chef - Hotel

    • GU33

    • Blue Arrow - Southampton

    • Posted 7 days ago

    Senior Sous chef- Luxury Spa/Hotel - Live In available. Based near Haslemere, Surrey. £37,000 + tips +service charge. Live in available * or live in a hotel. Must be able to live and work in the UK.

  • Executive Head Chef

    • Nottingham

    • Box Leisure Recruitment Ltd

    • Posted 4 days ago

    Job Description Executive Chef Box Leisure 'The Cutting Edge of Leisure Careers' Location - South Wales Salary - £55,000 - £60,000 Hours - Full Time Duration - Perm We are looking for an Executive Head Chef to join a team at a stunning hotel set in the Beautiful county of Herefordshire Working within the Hotel kitchen, the Executive Head Ch

  • Chef

    • Yorkshire and The Humber

    • Get Staffed Online Recruitment

    • Posted 10 days ago

    Chef or Sous Chef needed to work 30 - 35 hours a week. Full-time, permanent position with salary ranging from £510 to £540 per week. Must be willing to work 5 days a week, weekends being busiest period. Must have a passion for cooking and presenting dishes with flair.

  • Chef De Partie

    • London

    • Goldenkeys

    • Posted 5 days ago

    Job Description Our client is a modern Mediterranean Restaurant which has recently been awarded a prestigious Michelin Star. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern European-inspired dishes over an open fire. You must have previous experience working in the kitchens of

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  • Bartender

    • Richmond

    • The Ivy Collection

    • Posted 7 days ago

    Job Description Welcome to The Ivy Collection , we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Were searching for a?charismatic? Bartender ?to join?ou

  • Head Chef

    • CB1

    • Appetite 4 Recruitment

    • Posted 14 days ago

    Head Chef - Premium Brasserie - Cambridge. Salary up to £50,000 plus tronc. 48-hour contract with a clear work-life balance focus. 100% staff discount on food and drink. Bupa health cash plan after 1 year.

  • Live In Chef De Partie

    • RG9

    • C&E Recruitment

    • Posted 28 days ago

    Chef De Partie - Hambleden, near Henley-on-Thames. £32,000 salary. 45 hour week. Free parking. A la carte dinner 7 days a week. Great opportunity to work with a great team.

  • Chef de Partie

    • TN5

    • Ashdown Appointments

    • Posted 6 days ago

    Job Description Chef de Partie professional team - package £37,000 A beautiful restaurant with rooms that caters for the bar, dining room, covered terrace and garden for the warmer months. In the kitchen they have a professional brigade of 10 chefs preparing modern European menus, with everything being made in house, including bread and pasta.

  • Food & Beverage Assistant - Casual

    • YO1

    • Park Inn by Radisson York

    • Posted 30+ days ago

    Job Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business succe

  • Head Chef - Live in option - Ship Inn

    • DT3

    • Hall & Woodhouse Brewery & Managed Careers

    • Posted Today

    Job Description Sunday Times Best Places to Work - Live in available + Tips + Profit Share + Benefits + 5 days working ..... Sensational Ship - Weymouth Harbour\n \n Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes ove

  • Sous Chef

    • AL5

    • Peach Pubs

    • Posted 16 days ago

    The White Horse is looking for a new Sous Chef to join its team. The White Horse offers a range of benefits to help you make the most of your time in the workplace. You can earn up to £10,000 a year by working in the White Horse’s kitchen.

  • General Manager Restaurant & Bar

    • Nottingham

    • Olivers Group ltd

    • Posted 6 days ago

    Job Description General Manager Busy Village Pub & Restaurant Location: [Your Village Name] Full-Time | Competitive Salary + Benefits Are you a natural leader with a passion for hospitality? Our much-loved village pub and restaurant is on the lookout for an exceptional General Manager to steer the ship and drive our thriving business forward.

  • Head Bartender

    • London

    • Tonic Talent

    • Posted 19 days ago

    Head Bartender, £35,000 plus Tronc, Premium Casual Dining Concept. Tonic Talent are excited to partner with our client in the recruitment of an experienced Head Bartender for their highly anticipated new restaurant concept. Set to launch in mid-June, this exceptional venture is poised to be one of the most exciting openings of the year.

  • Restaurant Manager

    • Liverpool

    • Box Leisure Recruitment Ltd

    • Posted Today

    Job Description itle : Restaurant Manager Box Leisure Recruitment “The cutting edge of Leisure Careers” Location : Chichester Salary : Up to £30,000 Duration : Permanent We are currently recruiting for a very exciting and fulfilling position, strategically managing a beautiful restaurant on an outstanding Resort in Dunoon! The role will see you

  • Chef - Weekends

    • Northampton

    • The Extracare Charitable Trust t/a Extracare Ltd

    • Posted Today

    Job Description Do you have experience as a hands on Chef? If so, come and join us! Passionate about preparing and cooking good homemade food that's nutritious and delicious? If so, we want to hear from you! Sunley Court is on the lookout for talented, enthusiastic and passionate Chef to join our team to work weekends. You will be based at o

  • Head Chef

    • Bristol

    • TTW Recruitment

    • Posted 30+ days ago

    Head Chef, Quality Dining Inn & Restaurant. Fantastic opportunity to join this unique dining inn, situated just South of Bristol in Somerset. Must have similar head chef experience in a fresh food kitchen, ideally with restaurant or dining pub company. Must be eligible to live and work in the UK.

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