Latest Jobs

• London

• Donday Ltd

• Posted 5 days ago

• Catering

Senior Chef at Little Bat, Islington. £35,000 salary + 4050 hours per week (depending on season) No 90-hour weeks here. Will work alongside James Cochran (Great British Menu winner) Will deliver small plates and snacks that blend British classics.

• London

• apj gauthier ltd

• Posted 11 days ago

• Catering

Gauthier Soho is seeking a talented and committed Chef de Partie. The role requires more than just technical skill. We are looking for someone with creativity, dedication and a sincere interest in plant-based gastronomy. The right candidate will be excited to work in an environment where innovation, ethical values and culinary excellence come together.

• Witney

• The Lamb Inn, Crawley

• Posted 6 days ago

• Catering

The ideal candidate will assist in food preparation and production, ensuring that all dishes meet our high standards of quality and presentation. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment while contributing to a collaborative team. We are happy to support in career development.

• Northolt

• Routemaster Bus London

• Posted 1 day ago

• Catering

Job Description Become a Guest Experience Host at Routemaster Bus London! ✨ Are you ready to join our team of Hosts, making every journey a little more special? At Routemaster Bus London, we’re looking for a Guest Experience Host who’s all about creating unforgettable moments for our passengers! Working on our iconic red buses, you’ll be

• London

• The Barbary

• Posted 7 days ago

• Catering

Senior Restaurant Manager at The Barbary Notting Hill. You’ll be working with the Head Chef as part of the senior management team to optimise our standards of service. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.

• City of London

• Illume Recruitment

• Posted 1 day ago

• Catering

Job Description Head Chef - London - 55k plus bonus Do you want to lead the culinary team as Head Chef of one of London's most prestigious and famous venues? I'm looking for a Head Chef who possesses the following: Experience within a multi-faceted operation The ability to manage 4 kitchens and a BOH team of 25 Strong retail (cafe/restaurant

• London

• Mansell Consulting Group Ltd

• Posted 26 days ago

• Catering

Our Client, a thriving company backed by a billionaire investor, is on the hunt for an exceptional Assistant Manager to join their dynamic team. This is a permanent role that offers a fast-track path to General Management, so if you're ready to take your career to new heights, read on. Preferred Requirements: Proven background in retail or QSR, with a deep understanding of sales and budgets.

• London

• Aqua Group

• Posted 5 days ago

• Catering

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. As our Cocktail Waiter, you will craft unforgettable experiences by serving amazing drinks with flair and a smile.

• London

• Bartlett Mitchell

• Posted 5 days ago

• Catering

Front of Houseand Cafe Supervisor. Follow appropriate procedures and instructions. Contribute to a positive team working environment to work with team to exceed client and company goals. Maximise performance from team by focusing on good training and development, motivation and engagement.

• BA12

• Taste Hospitality Recruitment Ltd

• Posted 30+ days ago

• Catering

A Chef de Partie is required in Wiltshire for this beautiful country house hotel. The Head Chef has an excellent, award-winning background and is passionate about the use of excellent, local produce. The role requires candidates to have a valid UK work visa or settled status no sponsorship is provided.

• BN1

• Chartwells

• Posted 7 days ago

• Catering

Compass Group is the leading provider of catering and support services in the UK. The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced. The Chef will be responsible for the food production covering pupil and staff feeding.

• CH43

• Mansell Consulting Group Ltd

• Posted 18 days ago

• Catering

Chef De Partie is an experienced and passionate Chef. The role involves overseeing food preparation and ensuring quality, consistency, and hygiene standards. You'll collaborate with other staff, manage inventory and food costs, and maintain a clean kitchen environment.

• CH7

• Taste Hospitality Recruitment Ltd

• Posted 30+ days ago

• Catering

A Chef de Partie is required in Flintshire for this beautiful hotel set in its own stunning grounds. The hotel has all the original charm and features of the historic building with open fires, cosy lounges and beautiful views surrounding the property. There is a beautifully appointed restaurant which serves traditional British cuisine from seasonal a la carte menus.

• Saint Neots

• Illume Recruitment

• Posted Today

• Catering

Job Description Head Chef - Cambridgeshire - £45k I am currently looking for a Head Chef who has experience and a passion for working with fresh ingredients across both hospitality and retail. My client is one of the leading Independent Education Caterers and are recruiting for a stunning school in the heart of Cambridgeshire. The kitchen cat

• Manchester

• Lucky Cat

• Posted 17 days ago

• Catering

Chef de Partie at Lucky Cat by Gordon Ramsay in Manchester. Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. 50% staff discount on food and drink in Restaurants. Access to world-class training & development opportunities globally.

• Bristol

• Compass Group

• Posted 2 days ago

• Catering

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week, Monday to Friday. As a Chef de Partie , you will be working in a passionate and hard-working team to create an outstanding culinary

• London

• Chesterfield Hotel

• Posted 24 days ago

• Catering

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. This is a full-time role and will be reporting into the Executive and Head Chef. A minimum of 2 years experience as a Commis Chef in a professional kitchen is required.

• Edinburgh

• B&I (Business and Industry)

• Posted 5 days ago

• Catering

Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. Your key responsibilities will include preparing delicious, high-quality food that delights our clients and customers.

• CV37

• The Bell

• Posted 24 days ago

• Catering

Brunning and Price offer Level 1, 2 and 3 apprenticeships to help you grow in your role. As ourChef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If youre passionate about fresh food cookery youre likely to be our kind of person.

• Sherborne

• Chartwells

• Posted 26 days ago

• Catering

Kitchen Assistant will be the heart of our operation for Chartwells. You'll join a team that takes a real pride in what they do. This role is contracted to 40 weeks per year. Your key responsibilities will include preparing delicious, high-quality food that delights our clients and customers.

• SK10

• Chartwells

• Posted 25 days ago

• Catering

Catering Supervisor will oversee all Compass Group UK&I catering and service operations. Contracted to 27.5 hours per week on part time basis. Responsible for ensuring kitchens and service counters run smoothly. Part of Compass Group, Chartwells is leading provider of catering to education sector.

• Edinburgh

• Apex Grassmarket Hotel

• Posted 12 days ago

• Catering

Apex Hotels are looking for a Restaurant and Bar Supervisor in Edinburgh. You will be responsible for the day-to-day operation of the restaurant and bar. The role includes the smooth running of breakfast, lunch and dinner service, as well as room service. The successful candidate will be able to work in all areas of Food and Beverage.

• London

• ME London

• Posted 14 days ago

• Catering

Chef de Partie responsible for food service at Meli hotels. Responsible for the quality, preparation and presentation of food produced in the assigned kitchen. Fluent in English and another language would be a plus.Minimum 2 years of experience. Competitive Salary plus Overtime & Tronc.