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Quality Manager - Food Industry
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Chichester
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Natures Way Foods
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Bonus
Training
Life Insurance
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Diversity Focused
- Catering
Nature's Way Foods in Selsey, West Sussex, is looking for a Quality Manager. The role includes food safety, legal compliance, and adherence to relevant quality-related standards. You will collaborate with a variety of people at all levels to deliver great products of the highest quality.
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Head Chef
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Norwich
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YO! RESTAURANT
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Contract
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Healthcare
Gym Membership
- Catering
Job Description Head Chef Operations - Norwich Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaite...
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Cook
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London
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Age UK Redbridge, Barking & Havering
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Part Time
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Contract
- Catering
Part Time Cook at Age UK RBH Wanstead Activity Centre. Working 4 hours per week on a zero hours contract. Must be able to work independently and with the help of a kitchen assistant volunteer. Must have relevant Food Hygiene training and understanding of different dietary requirements.
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Bar and Waiting Team Member
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PL25
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St Austell Brewery
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Part Time
- Catering
The Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown. The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away. You’ll be working in a picture-postcard location that’s graced the big screen across the world.
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Bar and Waiting Team Member
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Padstow
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St Austell Brewery
- Catering
Job Description The Shipwrights is a charming, traditional pub that was originally built to serve the fishermen and tradespeople of Padstow’s historic and bustling port. You’ll be working in Cornwall’s foodie capital; a serene location that’s per...
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Chef de Partie
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BS7 8UR
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St Austell Brewery
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Part Time
- Catering
Bristol's St Austell Brewery is looking for a part-time Chef de Partie. The role involves working in a team to ensure the correct procedures are followed and specifications for each dish are precisely met. The job includes a share of tips and 50% off overnight stays in our pubs.
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Commis Chef
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Bath
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St Austell Brewery
- Catering
The Moorifields is a family friendly gastro pub in Oldfield Park, Bath, serving freshly prepared food all day, every day. Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food.
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Breakfast & Bar Assistant
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London
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Motel One Group
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Part Time
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Training
Flexible Hours
- Catering
Motel One is looking for a motivated and versatile Breakfast and Bar Assistant. This is not a typical waiter/waitress role. The assistant performs a variety of all-round duties, including food preparation, buffet management, kitchen porter tasks, table clearance and cleaning, hosting guests, and supporting bar service.
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Commis Sommelier
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London
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Unbound Great Scotland Yard London
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Training
Stock Options
Meals
- Catering
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury.
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Starbucks Team Leader
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BL9
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Village Hotels
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Contract
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Healthcare
Pension
Extra Holiday
Life Insurance
- Catering
We're looking for candidates with previous coaching or supervisory experience in a customer facing role. You’ll spend your time running shifts with our customers at the core, through coaching your team and creating a positive learning environment. The best part about this role is that no two days are ever the same!
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Chef de Partie
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Bristol
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Village Hotels
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Contract
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Healthcare
Pension
Extra Holiday
Life Insurance
- Catering
Chef de Partie for Village Hotels is looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers. We'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications.
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Bar and Waiting Team Member
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TR12
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St Austell Brewery
- Catering
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint collection of fishing boats and out to the open ocean.
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Host/Hostess
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London
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Unbound Great Scotland Yard London
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Training
Stock Options
Meals
- Catering
12 complimentary nights a year across Hyatt Hotels worldwide. 50% discount on food and beverages when you dine as a guest at selected Hyatt hotels. Business attire laundered complimentary.Continuous learning and development opportunities to provide you with a clear career path.
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Director of Food And Beverage
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London
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The Evolv Collection
- Catering
Director of Food & Beverage at South Place Hotel, London. You will oversee the hotel’s full F&B operation, including our Michelin-starred rooftop restaurant Angler, Bluebird City and a busy private events space. The role calls for confident, hands- on leadership and the ability to balance premium service delivery with a sharp focus on profitability and performance.
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General Manager - Hammersmith
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City of London
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Pure
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Part Time
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Healthcare
Meals
- Catering
General Manager – Hammersmith - £40,000 + Benefits. Hands-on leadership role where you'll drive performance, inspire your team, and deliver a top-tier customer experience. £15 daily food allowance (£3,600 yearly) £28 days holiday, rising to 32 days holiday.
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General Manager - Fast Casual Dining
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Bristol
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CORElevate
- Catering
Bristol restaurant is one of the city's busiest. General Manager will set the standard, inspire your team, and make sure every guest leaves wanting to come back tomorrow. £40k / £50k base + performance bonus + perks that reward results.
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Catering Manager
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Kidderminster
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Pertemps Network Catering
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Training
- Catering
Pertemps Catering is hiring a Temporary Deputy Catering Manager in Kidderminster. Responsibilities include overseeing food production, maintaining kitchen cleanliness, and managing supplies to ensure quality ingredients. Qualifications:GNVQ/NVQ Level 2/3 and food allergens management.
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Sous Chef
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Cardiff
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Hallmark Luxury Care Homes
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Part Time
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Healthcare
Life Insurance
- Catering
Hallmark Luxury Care Homes are looking for a Sous Chef to join our team. You'll collaborate with our Head Chef to elevate our culinary offerings to new heights. Use only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of residents.
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Restaurant Supervisor
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BD20
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Audley Villages
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Healthcare
Pension
Employee Discount
Training
- Catering
Restaurant Supervisor at Audley Retirement village. You will be an integral part in the smooth running of Audley villages. You’ll supervise the team to ensure that Audley Owners and External Customers have the highest quality of service and experience.
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senior workforce management manager
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Greater London
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wagamama
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Healthcare
Meals
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Hybrid
- Catering
Senior manager (workforce management) at wagamama. 3 days a week, competitive salary + 20% bonus. Overseeing scheduling, compliance and rota management for restaurants. Key goal is to enable great guest service through effective deployment and processes.
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Senior Sous Chef
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Bath
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Hallmark Luxury Care Homes
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Part Time
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Healthcare
Life Insurance
- Catering
Senior Sous Chef - Midford Manor, Bath. Full Time- Perm- Every other weekend off & no late nights !! Competitive Salary Package. No evenings or weekends off. Benefits including pension, life assurance, and optional healthcare. No sexual orientation or gender reassignment.
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