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Chef Manager at Heymann Primary & Nursery School, catering for students. Responsible for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK. Candidates will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List.
IFG is one of the fastest growing, education catering companies in the country. We were recently awarded Education Caterer of the year at the Foodservice Catey Awards. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume.
Chef Manager at Carlton Le Willows School, NG4. £32,500 per year plus bonus potential of up to 10% of salary. Free meals onshift & IFG uniform. Company pension and other great IFG benefits. An interview and kitchen visit will be required for this role.
Chef at Heymann Primary & Nursery School, catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. Working Pattern: Monday - Friday / 30 Hours Per Week / Term Time Only.
This role at Heymann Primary & Nursery School catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.
IFG is one of the fastest growing, education catering companies in the country. We were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want awesome people to help us feed more children better food.
Elior is one of the UK's leading contract caterers. The company offers a range of benefits to help staff feel at their best at work. It is also a leading provider of child care services in the UK. To apply for a job with Elior, visit their website here.
Chef Manager at IFG, Carlton Le Willows, NG4. Working days: 7:30am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £32,500 per year. Bonus potential of up to 10% of salary (Companies Discression) Free meals onshift & IFG uniform. Company pension and other great IFG benefits.
Job Description Job Title: Chef
Location: DE72 2DF
Job Purpose: To plan, prepare and cook nutritious, well-balanced meals for residents, meeting individual dietary needs and promoting overall health and wellbeing. Ensure food hygiene and safety standards are consistently maintained in accordance with current legislation and care home policies
Compass is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest...
Compass Group UK&I is recruiting a Chef on a full time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. As part of Compass you'll help to feed people, fuel progress and forge connections in 6,000 venues.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days.
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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
The National Trust is looking for a Chef to join our team. The position pays £27,500 per year. There are no evenings or weekends on the job. You will work 5 days a week, 7 nights a week. The salary includes benefits such as health and safety insurance.
Relief chefs all levels - Nottingham & Nottinghamshire x10.minimum £17p/h to £20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed. Variety of shifts day shifts, evenings, weekends, and night shifts.Contract - full time flexible work.
Regional Support Chef - Care Home: To cover homes our homes in the North.Hours per week: 40 Salary: £35,000 per annum. You will work with our Group Hospitality and Catering Manager.
A skilled chef responsible for a specific section of the kitchen. Work under the direction of the head chef and sous chef, ensuring high quality and consistency. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We are looking for a passionate and highly creative Innovation Chef to join the dynamic team in Nottinghamshire. This is a rare opportunity for a chef with a Michelin-level background to move into an innovation-focused role. You will play a key role in developing new and exciting food concepts.
Experience chefs needed to cover relief placements across Nottingham. Full time placements or simply pick up extra shifts on your free days to earn extra cash. Commutable from Nottingham, Derby, Loughborough, Burton upon Trent, Grantham, & Leicester.
Head Chef is responsible for creating an outstanding culinary experience. You will work on a full time basis, contracted to 40 hours per week. The ideal Head Chef will:Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Be a brilliant communicator and easily build relationships.
Chef de Partie - Nottinghamshire. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. Youll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens.
Chef de Partie - Nottingham. Were looking for a Chefde Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day.
Sous Chef Award Winning Hotel - £36k - £38k Extra Holidays. Super opportunity for a Sous Chef who loves to lead and guide the team. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn.
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