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Food tech Class Teacher - Swansea. Minimum rate of pay - Minimum rate £195. Hours - 8:30 am - 3pm. Must have 1 year Food Tech teaching experience in the UK. Must hold an enhanced child barred list DBS certificate registered with the online update service. Must provide two professional child related references that cover the last 2 years.
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. The position is based in Swansea, Wales. The minimum wage is £195 per hour. The role is full-time, but can also be part-time.
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. The position is based in Swansea, Wales. The minimum wage is £195 per hour. The role is full-time, but can also be part-time.
Head of Food & Beverage Wildes Inns Limited. Responsible for the overall administration and operation of the Food and Beverage division. Must have a minimum of 3 years experience in the same or similar role. Must be passionate about F&B with excellent product knowledge.
Food tech Class Teacher in Swansea. Must have 1 year Food Tech teaching experience in the UK. Must hold an enhanced child barred list DBS certificate registered with the online update service or be willing to process a new application. Must provide two professional child related references that cover the last 2 years. Must pass all safeguarding/vetting checks.
The Pub and Restaurant Manager is responsible for the day to day management of the Pub restaurant. You will also assist with running weddings and events as and when needed. The role is a full time, permanent role with an annual salary of £35,000.
Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. You'll need transportation (bike, moped, or car), a smartphone (Android 8.0+ or iOS 12+), and valid ID and driver docs, including proof of age (18+) and UK work rights.
Take charge of your earnings by becoming a self-employed delivery rider with Just Eat. You'll need transportation (bike, moped, or car), a smartphone (Android 8.0+ or iOS 12+), and valid ID and driver docs, including proof of age (18+) and UK work rights.
An experienced Accounts Semi Senior/Senior is required for a growing Swansea based accountancy practice. This is a varied and demanding role, where you will benefit from a professional office with free parking and good transport links. It would be advantageous if you have used QuickBooks, Xero other Cloud accounting software.
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An experienced Accounts Semi Senior/Senior is required for a Swansea based accountancy practice. This is a varied and demanding role, where you will benefit from a professional office with good transport links. Excellent company benefits and culture offering a wealth of career progression.
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland. Were looking for a Chef to join us. You'll work 5 days out of 7 and weekends will be part of your shift pattern. There are no evening shifts.
Catering Manager will oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week. You will be responsible for ensuring our kitchens and service counters run smoothly and help to deliver truly incredible food experiences.
The Catering Manager oversees all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week. You will be responsible for ensuring our kitchens and service counters run smoothly. In return, you'll have the opportunity to progress your catering career with a company that invests in its people.
Breakfast & Lunch Manager - £28,000-£32,000.00 per year. Responsible for delivering world class service to our guests. Must have experience working in a management level role within the luxury hospitality industry preferably with previous Food or Beverage Management experience.
Chef de Partie is a fast-paced, high-pressure role. Responsibilities include preparing and cooking menu items as directed by the Head Chef. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. We embrace our differences to push creativity and we work together to be better.
Chef de Partie, 7.00am to 3.30pm, 5 days a week (felixible ) 13.00 an hour. 28 days holiday including bank holidays. 3 days grandparent leave. 24 weeks enhanced maternity leave. Free meals on shift. Apprenticeships opportunities.
Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean.
Commis Chef will develop culinary skills with industry-leading training. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts. Turtle Bay is driven to be the best place for a “Caribbean Good Time’
Kitchen Porter at Turtle Bay in Swansea, Wales. You will develop communication skills with the rest of the team and receive excellent training on kitchen safety. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts.
Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients.
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