Kitchen Porter Jobs in Swansea

• Swansea

• MyJobQuote

• Posted 4 days ago

Kitchen Fitter Wanted in Swansea – Take Control of Your Workload! Join Our Network and Grow Your Business. We connect skilled, self‑employed Kitchen Fitters with thousands of UK homeowners searching for reliable tradespeople every month. With MyJobQuote, you stay in control and choose the jobs that fit your skills.

• Swansea

• MyJobQuote

• Posted 4 days ago

Kitchen Fitter Wanted in Swansea – More Jobs, More Freedom Join Our Network and Grow Your Business. Take Control of Your Workload Today! Opportunities are available right now. Don’t miss out — submit your details today and start securing more jobs.

• Swansea

• MyJobQuote

• Posted 4 days ago

MyJobQuote connects tradespeople like you with thousands of homeowners searching for trusted professionals every month. Join us today to gain access to leads and find opportunities to take on work as and when you require it. We are looking primarily for tradespeople with: 3 years experience in your chosen trade. Public Liability Insurance. A relevant NVQ or similar qualification(s)

• Neath Port Talbot

• MyJobQuote

• Posted 4 days ago

MyJobQuote connects tradespeople like you with thousands of homeowners searching for trusted professionals every month. Join us today to gain access to leads and find opportunities to take on work as and when you require it. We are looking primarily for tradespeople with: 3 years experience in your chosen trade. Public Liability Insurance. A relevant NVQ or similar qualification(s)

• Neath Port Talbot

• MyJobQuote

• Posted 4 days ago

Kitchen Fitter Wanted in Neath Port Talbot – Take Control of Your Workload! Join Our Network and Grow Your Business. At least 3 years of Kitchen Fitting experience 1 year of self‑employed contracting Valid public liability insurance NVQ.

• Neath Port Talbot

• MyJobQuote

• Posted 4 days ago

Kitchen Fitter Wanted in Neath Port Talbot – More Jobs, More Freedom Join Our Network and Grow Your Business. Take Control of Your Workload Today! Opportunities are available right now. Don’t miss out — submit your details today and start securing more jobs.

• Swansea

• Turtle Bay

• Posted 8 days ago

Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens.

• Port Talbot

• CH&CO

• £0

• Posted 17 days ago

• Hospitality/Hotel

Catering Manager is passionate about exceptional food and world-class customer service. Will oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week. You will be responsible for ensuring our kitchens and service counters run smoothly.

• Swansea

• Turtle Bay

• Posted 8 days ago

Were looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. Youll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients.

• Swansea

• Turtle Bay

• Posted 7 days ago

• Catering

Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams. The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean.

• Castle Street, Swansea, West Glamorgan, SA1 1JF, GB

• Turtle Bay

• £12.35ph + Tronc

• Posted 6 days ago

Commis Chef will develop culinary skills with industry-leading training. You’ll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts. Turtle Bay is driven to be the best place for a “Caribbean Good Time’

• Jersey

• C&E Recruitment

• Posted 5 days ago

• Catering

Seasonal Chef - Hotel - Jersey. This role is to start asap until December though could be extended. The ideal Chef will have the following:Experience as a Commis or Demi Chef De Partie in a fine dining environment.Rosette experience preferred.versatile to manage all sections.Impeccable standards with a passion for delivering outstanding service.

• Southgate

• Barchester Healthcare

• Posted 30+ days ago

• Hospitality/Hotel

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.

• Neath

• CH&CO

• Posted 30+ days ago

• Catering

Catering Manager will oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week. You will be responsible for ensuring our kitchens and service counters run smoothly and help to deliver truly incredible food experiences.

• Neath

• CH&CO

• Posted 30+ days ago

• Hospitality/Hotel

The Catering Manager oversees all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week. You will be responsible for ensuring our kitchens and service counters run smoothly. In return, you'll have the opportunity to progress your catering career with a company that invests in its people.

• S80

• National Trust

• Posted 11 days ago

• Catering

The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland. Were looking for a Chef to join us. You'll work 5 days out of 7 and weekends will be part of your shift pattern. There are no evening shifts.

• S64

• Ramsay Health Care

• Posted 30+ days ago

• Hospitality/Hotel

Part-time Chef at Park Hill Hospital, Doncaster. 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. Must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering.