Sous Chef
Chelmsford
Here at Funky Monk, we have a fantastic opportunity that has arisen.
We are searching for an experienced, skilled, and driven Sous Chef to lead our kitchen. Our kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; including seasonal vegetarian dishes, fresh sustainable fish, and rare-breed meats. The ideal candidate must be passionate about food, possess a creative flair, and be able to lead and manage their kitchen team effectively.
What are the Benefits?
On Target Earnings up to £35,000 per annum
Career development and training opportunities
Meals on duty
Annual staff party
20% staff discount across the Funky Monk Group; including hotel stays, food and drink,
20 days annual leave
What Does the Role Include?
Working closely with our Head Chef to deliver the highest standard of service and food
Ensuring that the kitchen team is legally compliant, meeting the highest standards of hygiene and cleanliness
Maintaining good levels of organisation and prep levels appropriate to service
Helping to manage our costs and controls.
Responsibility for your own sections
Following recipe and presentation requirements with outstanding knowledge of our ingredients and menu specifications; delivering beautifully presented dishes to the Funky Monk standard
We are looking for:
Individuals with five years or more relevant experience in a similar position of at least equivalent status to a Sous Chef position
Self-motivated professionals with excellent attention to detail
Real passion for cooking seasonal ingredients and creating showstopping dishes
Ability to work under intense pressure
Previous experience is essential
Our Ethos: Here at Funky Monk, we want you to unlock your potential with us. If youre looking for something different, youve found it.
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