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Little Large Pub Company Limted
Dartford
Sous Chef - Little & Large Pub Company Salary - up to £42,000 per annum Schedule - Full Time Experience - Previous experience in a similar role Little & Large Pub company are looking for a talented Sous Chef for there award winning pub, The Talbot Brockley, South East London. The ideal candidate will come from a strong Pub & restaurant background a
Job Source: Little Large Pub Company LimtedRenegade Urban Winery
Brentwood
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryRenegade Urban Winery
East London
We are looking for an enthusiastic and dedicated chef to join us in our urban winery bar & kitchen in Walthamstow, E17. The winery is a dramatic and unique venue and after using it for a series of pop-ups, we have made the food offering our own. Renegade Urban Winery is an artisan wine producer based in London. The winery makes unique low intervent
Job Source: Renegade Urban WineryCote Restaurants
Basildon
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsFooditude
Basildon
Sous Chef Monday to Friday, 40 hours p/week, 7am to 3.30pm Salary: £36,500 p/a We are looking for a highly skilled Sous Chef to help run our busy central production kitchen based in South Bermondsey. The key responsibility of this role is to maintain the highest standards of food quality and production. We specialise in high volume, fresh food pr
Job Source: FooditudeRhubarb Hospitality Collection
Dartford
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionCOREcruitment International
East London
Sous Chef – Creative Modern Bistro –Daytime only – 38-42k Showcase your creative skills in a fully sustainable kitchen! Shoreditch Job Role: Sous Chef Salary: 38-42k DOE Hours: 45-48 Food Style: Sustainable & Seasonal Restaurant Size: 80 covers Team Size: 8-9 chefs Paid Overtime: Yes Nearest Transport: London Fields / Hoxton We are looking
Job Source: COREcruitment InternationalTT Liquor
East London
Sous Chef TT is a multifaceted building, the converted Victorian police station is home to a liquor store, garden roof terrace restaurant, ground floor restaurant, private orangery dining room, subterranean cocktail bar, tasting vaults, independent cinema, and 4 purpose-built cocktail making studios upstairs. The garden roof terrace boasts an outdo
Job Source: TT LiquorBasildon
Sous Chef - Hospitality - Shoreditch - £40,000 - £42,000
About the company
We are on the lookout for a Sous Chef to join a fantastic team in a stunning site in Shoreditch!
This is a unique opportunity to be part of a strong, stable business with an excellent, people-focused culture. The successful candidate will have proven experience with fresh food, a creative flair and will be responsible for supporting the Head Chef in leading and developing the team whilst delivering exceptional service consistently.
If you're open to a move and you want to be part of a reputable business with real opportunities to grow, develop and make an impact then this could be the job for you...
Sous Chef - The Rewards
Great salary
Team get togethers
Various perks and benefits
Amazing discounts for you, your family and friends
Industry-leading training and development
The opportunity to be part of a great working environment
Sous Chef - Responsibilities + Requirements
Must have Sous Chef experience managing large volumes
Previous kitchen experience is required
Supporting the Head Chef in daily duties and running the kitchen in their absence
Menu development, stock management, creative flair and experience working with fresh food
Ensuring that high standards are consistently adhered to
Working closely with the kitchen team to deliver excellent food and fantastic service
Must lead by example and be proud to be part of a strong kitchen team
Must possess strong communication skills
Passion for excellent, fresh food
A positive attitude is a must!
About Us
Detail2Recruitment acts as an employment agency in respect of this position. Due to the volume of applications we receive, we are unable to give feedback on unsuccessful applications. For information on how we use your personal information, please refer to www.detail2recruitment.com/privacy-policy
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Sous Chef jobs in Basildon
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