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Elite Employment
London
Based in SW17 area, my client is looking for a Sous Chef for their busy nursery. Main duties and responsibilities: · Working in partnership with the Manager, Deputy Manager and Third in Charge to ensure the preparation of a balanced and healthy diet for the children. · Adhering to Company Policies & Procedures and complying with the Chartered Insti
Job Source: Elite EmploymentJolly Fisherman
Ware, ENG, United Kingdom
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached
Job Source: Jolly FishermanRestaurant Associates
Woking
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: Restaurant AssociatesRhubarb Hospitality Collection
Dartford
Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Excellent career progression within a growing international group. Salary £45K to £48K, depending on experience. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth
Job Source: Rhubarb Hospitality CollectionSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Talented and experienced Sous Chef needed for high end French bistro run by Michelin starred chef. £45,000 Job Title: Sous Chef Location: West London Salary: £45,000 per annum Venue: French bistro run by Michlin starred chef Ready to elevate your culinary career in a renowned French bistro? We're seeking a talented Sous Chef to join the t
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDWahaca
Central London
Who are we? Wahaca is the leading Mexican restaurant in the UK andbusiness deeply values driven by its founders.We care about our planet and source our ingredients locally, championing great British produce. Our foundersMark Selby and Thomasina Miers (Masterchef winner)truly believe its the people that make a restaurant thrive and want to make ever
Job Source: WahacaBread Street Kitchen
East London
** NEW OPENING IN LONDON ** We are delighted to be opening more locations in 2024 and that's why we are looking for an experienced Sous Chef to join the team at our next Bread Street Kitchen in Stratford. The successful candidate will be placed into one of our Premium Casual Restaurants pre-opening to be immersed in all things GRR. They will be
Job Source: Bread Street KitchenAppetite 4 Work
City of London
Appetite 4 Work are a central London based staffing agency and work with a huge variety of clients in and around the City. Ranging from B&I sites, event catering and hospitality catering, we pride ourselves in delivering a quality service for our candidates and clients alike. We are looking for Sous chefs to join our team here at Appetite 4 Work to
Job Source: Appetite 4 WorkBrentwood
Here at Funky Monk, we have a fantastic opportunity that has arisen.
We are searching for an experienced, skilled, and driven Sous Chef to lead our kitchen. Our kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; including seasonal vegetarian dishes, fresh sustainable fish, and rare-breed meats. The ideal candidate must be passionate about food, possess a creative flair, and be able to lead and manage their kitchen team effectively.
What are the Benefits?
On Target Earnings up to £35,000 per annum
Career development and training opportunities
Meals on duty
Annual staff party
20% staff discount across the Funky Monk Group; including hotel stays, food and drink,
20 days annual leave
What Does the Role Include?
Working closely with our Head Chef to deliver the highest standard of service and food
Ensuring that the kitchen team is legally compliant, meeting the highest standards of hygiene and cleanliness
Maintaining good levels of organisation and prep levels appropriate to service
Helping to manage our costs and controls.
Responsibility for your own sections
Following recipe and presentation requirements with outstanding knowledge of our ingredients and menu specifications; delivering beautifully presented dishes to the Funky Monk standard
We are looking for:
Individuals with five years or more relevant experience in a similar position of at least equivalent status to a Sous Chef position
Self-motivated professionals with excellent attention to detail
Real passion for cooking seasonal ingredients and creating showstopping dishes
Ability to work under intense pressure
Previous experience is essential
Our Ethos: Here at Funky Monk, we want you to unlock your potential with us. If youre looking for something different, youve found it.
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Sous Chef jobs in Brentwood
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