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Sous Chef

Epping

Here at Funky Monk, we have a fantastic opportunity that has arisen.

We are searching for an experienced, skilled, and driven Sous Chef to lead our kitchen. Our kitchen is a busy and fast-paced environment, catering for up to 200 covers per day, as well as for private dining and events. Our modern menu is focused on originality and provenance; including seasonal vegetarian dishes, fresh sustainable fish, and rare-breed meats. The ideal candidate must be passionate about food, possess a creative flair, and be able to lead and manage their kitchen team effectively.

What are the Benefits?

On Target Earnings up to £35,000 per annum

Career development and training opportunities

Meals on duty

Annual staff party

20% staff discount across the Funky Monk Group; including hotel stays, food and drink,

20 days annual leave

What Does the Role Include?

Working closely with our Head Chef to deliver the highest standard of service and food

Ensuring that the kitchen team is legally compliant, meeting the highest standards of hygiene and cleanliness

Maintaining good levels of organisation and prep levels appropriate to service

Helping to manage our costs and controls.

Responsibility for your own sections

Following recipe and presentation requirements with outstanding knowledge of our ingredients and menu specifications; delivering beautifully presented dishes to the Funky Monk standard

We are looking for:

Individuals with five years or more relevant experience in a similar position of at least equivalent status to a Sous Chef position

Self-motivated professionals with excellent attention to detail

Real passion for cooking seasonal ingredients and creating showstopping dishes

Ability to work under intense pressure

Previous experience is essential

Our Ethos: Here at Funky Monk, we want you to unlock your potential with us. If youre looking for something different, youve found it.

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