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Holiday Inn Oxford
Oxford
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Holiday Inn OxfordCôte Restaurants
oxfordshire, england, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsC&E Recruitment
Henley-On-Thames
Sous Chef We are currently looking to recruit an experienced Sous Chef for a busy food led British pub, located in Binfield near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes
Job Source: C&E RecruitmentPeach Pubs
Cirencester
Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney. Youll have an awesome team to work with, and youll be cooking incredible food that you
Job Source: Peach PubsUniversity College
Reading
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef. You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
Job Source: University CollegeIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team. Individual Restaurants are one of the UK's leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Ri
Job Source: Individual Restaurants (IRC) LimitedUniversity College
Buckingham, Buckinghamshire
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef. You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
Job Source: University CollegeVenues Collection
GB
As our Sous Chef you will assist with the management of the food operation within Milton Hill House. Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures. Your role will be instrumental in delivering
Job Source: Venues CollectionOxford
Join our team!
Are you a passionate Sous Chef? If so, we'd love you to join our team!
This role sits within our Business & Industry division , catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.
What you'll be doing...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
Responsibilities:
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
Support across the site where needed.
Working Pattern: Monday to Friday (07.00 - 15.30)
What can you bring?
In this role:
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Our way of saying thank you...
At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.
FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.
Support Your Way of Life:
Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
Relax & recharge with 28 days holiday, increasing to 31 days after two years service
Family Leave: Prioritise family commitments with flexible leave options
Paid Charity Leave: Make a positive impact with two additional paid days for charity work
Big Enough for Growth, Small Enough to Connect:
Opportunities for career progression while developing a close-knit community
Supporting You Through Life's Ups & Downs:
Access mental health support & comprehensive wellbeing benefits
Keeping Finances & Wellbeing in Mind:
Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme
Why it's great to work for us...
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:
Workplaces & Office Space
Sporting Venues & Stadiums
Public Sector & Defence
Health, Care & Hospitals
Schools, Colleges & Universities
Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
That's why 85% of colleagues tell us how proud they are to work for us!
Elior Celebrates Equality
Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!
Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.
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Sous Chef jobs in Oxford
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