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AJ Catering Staff
Cirencester
PLEASE NOTE - THIS ROLE IS 35 HOURS PER WEEK AND 38 WEEKS PER ANNUM. THIS IS EQIVALENT TO A FULL TIME ANNUALISED SALARY OF £33,500. THEREFORE, CANDIDATES ARE ABLE TO SOURCE A SECOND JOB TO FILL THE VOIDS. - Term Time Only (38 weeks) We are looking for an experienced chef to support the head of catering, someone to: * Help development of our caterin
Job Source: AJ Catering StaffCôte Restaurants
oxfordshire, england, United Kingdom
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and
Job Source: Côte RestaurantsC&E Recruitment
Henley-On-Thames
Sous Chef We are currently looking to recruit an experienced Sous Chef for a busy food led British pub, located in Binfield near Henley-on-Thames. This will be the perfect role for an experienced chef looking to work alongside the head chef and a small friendly team, cooking with fresh, high quality ingredients to execute beautiful seasonal dishes
Job Source: C&E RecruitmentC&E Recruitment
Chipping Norton
Sous Chef Dining Pub 4 day week We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a high standard and inputting ideas for
Job Source: C&E RecruitmentIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team. Individual Restaurants are one of the UK's leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Ri
Job Source: Individual Restaurants (IRC) LimitedUniversity College
Buckingham, Buckinghamshire
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef. You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
Job Source: University CollegePeach Pubs
Cirencester
Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney. Youll have an awesome team to work with, and youll be cooking incredible food that you
Job Source: Peach PubsHoliday Inn Oxford
Oxford
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Holiday Inn OxfordReading
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef.
You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
You will lead, inspire and develop a dedicated and diverse body of kitchen staff to provide a high standard of quality food consistently.
You will also be expected to oversee the general operation of the kitchens, e.g menu planning and costing; ensuring that orders are placed with suppliers; dietary requirements are accurately observed; food safety, and relevant Health and Safety regulations are adhered to, managing the kitchen in the Head Chefs absence etc.
The ideal candidate will have a deep appreciation of gastronomy and a proven knowledge of cooking techniques. You will be well organised, good at multi-tasking and able to work independently to an extremely high standard. You will also need to be flexible in your approach to work and changing demands day to day.
You will be a good team player with the ability to communicate and relate professionally with a range of customers. A proven culinary experience in a similar role, together with an NVQ level 2 (or equivalent) are essential.
The College offers attractive benefits including private health insurance, pension, Employee Assistance Programme, 30 days holiday per year, free meals while on duty, uniform etc.
How to apply
Please visit our website.
The closing date for applications is 10 May 2024 at 12.00pm
Interviews will take place w/c 13 May 2024
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Sous Chef jobs in Reading
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