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Reed
Burford
Are you an experienced Sous Chef looking for daytime hours?Do you want to work for a high-end business who make all of their dishes from scratch every day with the freshest local produce?Do you strive for service excellence and work hard in a team environment?If so, we are recruiting for a fantastic opportunity in the Cotswolds.Due to the location
Job Source: ReedVibe Recruit
Oxford
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bis
Job Source: Vibe RecruitReed
Burford
Are you an experienced Sous Chef looking for daytime hours?Do you want to work for a high-end business who make all of their dishes from scratch every day with the freshest local produce?Do you strive for service excellence and work hard in a team environment?If so, we are recruiting for a fantastic opportunity in the Cotswolds.Due to the location
Job Source: ReedUniversity College
Oxford
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef. You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
Job Source: University CollegeIndividual Restaurants (IRC) Limited
Windsor, Berkshire
Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team. Individual Restaurants are one of the UK's leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Ri
Job Source: Individual Restaurants (IRC) LimitedHawkwell House Hotel Oxford
GB
Company Description Our mission at Mercure Oxford Hawkwell House is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you will have: Free night stays in our UK hotels and 50% discount in any Accor Restaur
Job Source: Hawkwell House Hotel OxfordPeach Pubs
Witney
Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney. Youll have an awesome team to work with, and youll be cooking incredible food that you
Job Source: Peach PubsPeach Pubs
Oxford
Sous Chef A Peachy Place to Work, Learn and Grow. If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney. Youll have an awesome team to work with, and youll be cooking incredible food that you
Job Source: Peach PubsBuckingham, Buckinghamshire
University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef.
You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.
You will lead, inspire and develop a dedicated and diverse body of kitchen staff to provide a high standard of quality food consistently.
You will also be expected to oversee the general operation of the kitchens, e.g menu planning and costing; ensuring that orders are placed with suppliers; dietary requirements are accurately observed; food safety, and relevant Health and Safety regulations are adhered to, managing the kitchen in the Head Chefs absence etc.
The ideal candidate will have a deep appreciation of gastronomy and a proven knowledge of cooking techniques. You will be well organised, good at multi-tasking and able to work independently to an extremely high standard. You will also need to be flexible in your approach to work and changing demands day to day.
You will be a good team player with the ability to communicate and relate professionally with a range of customers. A proven culinary experience in a similar role, together with an NVQ level 2 (or equivalent) are essential.
The College offers attractive benefits including private health insurance, pension, Employee Assistance Programme, 30 days holiday per year, free meals while on duty, uniform etc.
How to apply
Please visit our website.
The closing date for applications is 10 May 2024 at 12.00pm
Interviews will take place w/c 13 May 2024
TPBN1_UKCT
Sous Chef jobs in Buckingham, Buckinghamshire
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