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Vibe Recruit
Oxford
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitCare UK
Wantage
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Job Source: Care UKNicholas Jon Recruitment
Banbury
Sous Chef - Nr Burford - Michelin Recommended - £35k As a Senior Sous Chef, your responsibilities will include: Assisting the Head Chef in menu planning and execution Overseeing day-to-day kitchen operations to ensure efficiency and quality Training and mentoring junior kitchen staff Maintaining high standards of food presentation and taste Collab
Job Source: Nicholas Jon RecruitmentGateway Hospitality Recruitment
Cirencester
Excellent Opportunity with luxury Hotel & Restaurant in the Cotswolds Sous Chef. A Fantastic opportunity had arisen at our client based near Cirencester for a Sous Chef to work in their.luxury hotel kitchen. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and f
Job Source: Gateway Hospitality RecruitmentGateway Hospitality Recruitment
Moreton-In-Marsh
Excellent Opportunity with Luxury Hotel in the Cotswolds Sous Chef. A Fantastic opportunity had arisen at our client based near Moreton-in-Marsh for a Sous Chef to work in their luxury Hotel & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, lounge, bar
Job Source: Gateway Hospitality RecruitmentCote Restaurants
Oxford
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsHoliday Inn Oxford
Oxford
The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. You will be responsible for managing the kitchen in the absence of the Head Chef, ov
Job Source: Holiday Inn OxfordPublic House Group Limited
Chipping Norton
Position: Sous Chef Why Choose Public House: A Thriving Environment: Become a part of our vibrant andfriendly team, where teamwork and customer satisfaction are our top priorities. Career Growth: We believe in nurturing talent and offeropportunities for personal and professional growth within our establishment. Flexible Schedules: Enjoy work-life b
Job Source: Public House Group LimitedCirencester
Sous Chef
A Peachy Place to Work, Learn and Grow.
If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further.
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade at The Fleece in Witney.
Youll have an awesome team to work with, and youll be cooking incredible food that youll be proud to serve to your guests with training to ensure youre the best Sous Chef in your area.
A fresh challenge every day, with the best of British produce and a real sense of family and belonging Rob, Sous Chef, The White Horse
Whats in it for You, your Team and The Planet:
Career development
Profit Share Bonus Scheme - Financially rewarded for the success of your pub.
Talent Finder Reward - Be financially rewarded for introducing new team to join us.
Work/Life Balance make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week.
Autonomy over daily specials your food, your creations
Serving the Good Stuff British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality
Well-equipped kitchens - the kit you need
Access to the Cycle Scheme Save money cycling with cyclescheme.co.uk
Peach Fest our annual team party when we close the pubs for the day and let our hair down
Equal share of the tips
Access to 50% of your salary at any time using our App, Wagestream
Christmas day off to spend with friends and family
40% off Food and Drink in any Peach Pub
Pension - up to 5% matched contribution (higher than government standard)
Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need
Values weve a set of 7 that we live and breathe every day
The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day. We aim to be the first Gastro Pub to go Net Zero - come and join the race.
More info on everything we do is available on request and on our website.
www.makinglifepeachy.com
If youre a Sous Chef that wants to Make Life Peachy for your team, guests and suppliers, then wed love to hear from you.
TPBN1_UKCT
Sous Chef jobs in Cirencester
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