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Blue Arrow - Southampton
Romsey
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Winchester
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Eastleigh, Hampshire
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Fareham
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonPlatinum Recruitment Consultancy
Whitchurch
Role: Sous Chef/Senior Sous Chef Location: Winchester Salary - £34,000 - £38,000 per annum Platinum Recruitment is working in partnership with a stunning wedding venue on the outskirts of Winchester and are looking for an experienced Sous Chef/Senior Sous Chef to join their team. What's in it for you? Join a busy and up market restaurant team,
Job Source: Platinum Recruitment ConsultancyPlatinum Recruitment Consultancy
Winchester
Role: Sous Chef Location: Winchester, Hampshire Employer: Restaurant with rooms Salary: £34,000 to £35,000 DOE (Plus £5,000 Tips) Platinum Recruitment is working in partnership with a well-established restaurant with rooms in the Hampshire area. A solid background rosette background is a must for this role. Why choose our client? Our client is
Job Source: Platinum Recruitment ConsultancyC&E Recruitment
Windsor, Berkshire
Sous Chef - Dining Pub We are currently recruiting an experienced Sous chef to support to Head Chef and team in a lovely dining pub with rooms. As Sous you will lead from the front overseeing the daily running of service ensuring dishes are produced in a timely manner and to the highest of standards. The Perks As Sous Chef you can expect the follow
Job Source: C&E RecruitmentRA Venues
Brockenhurst
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel
Job Source: RA VenuesRomsey
Sous Chef - Romsey, up to £32500
Live in available!!
A great pub, boasting an amazing open plan restaurant based in Romsey is looking for a Sous Chef to join the brigade. Your job will be to help run kitchen, working alongside the Head Chef to ensure smooth running, preparing and presenting food to a good high standard.
Key Information:
* Salary: £30,000 - £32,500
* Hours: 5/7 days, various shifts
* Location: Romsey
* Contract: Permanent
Duties include:
To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
To set and maintain standards.
To ensure the kitchen is kept in a clean tidy and hygienic state.
To liaise with customers, to ensure all dietary requirements are catered for.
To respond to feedback from customers and amend menus as appropriate.
To receive training that is necessary to maintain and improve the standards of the establishment.
Anything else reasonably requested by the management of the organisation
What You Need to Be a Successful Sous Chef:
Experience as a Sous Chef
Experience working in a high volume environment
Ability to work well under pressure in a fast paced environment
Creativity and keen interest in food and cooking
Strong communication skills
Basic Food Hygiene Certificate
Good management skills
ACT NOW - PRESS THE APPLY BUTTON
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Sous Chef - Romsey jobs in Romsey
ⓘ There was an unexpected error processing your request.
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