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Blue Arrow - Southampton
Romsey
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Fareham
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Winchester
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Romsey
Sous Chef - Romsey, up to £32500 Live in available!! A great pub, boasting an amazing open plan restaurant based in Romsey is looking for a Sous Chef to join the brigade. Your job will be to help run kitchen, working alongside the Head Chef to ensure smooth running, preparing and presenting food to a good high standard. Key Information: * Salary:
Job Source: Blue Arrow - SouthamptonSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
An unique and rare opportunity has come for an experienced Chef de Partie to work in an elegant brand-new restaurant located inside of a 5* hotel near Westminster. Classic and Modern Mediterranean / French cuisine (fine dining) Lunch and dinner - up 100 covers per day 48 hours per week (2 doubles/3 single shifts) Salary of £16.5 p/h (around £40,0
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDFortnum & Mason
Winchester
Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Chef de Partie 45 Jermyn St Full of ambience, the exquisite dining room and bar b
Job Source: Fortnum & MasonHoliday Inn Southampton Eastleigh
Havant
Chef de Partie 26250.00 HI Southampton-Eastleigh M3J13, Eastleigh SO50 9PG Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll mak
Job Source: Holiday Inn Southampton EastleighPlatinum Recruitment Consultancy
Eastleigh, Hampshire
Role: Chef de Partie - Live In Location: Brockenhurst Salary: £27,030.00 per annum - plus service charge Platinum Recruitment is working in partnership with a stunning hotel collection based in Brockenhurst, New Forest. Currently, they are looking for a Chef de Partie to join their team! What's in it for you? The chance to work in a beautiful cou
Job Source: Platinum Recruitment ConsultancyEastleigh, Hampshire
Chef de partie- Romsey - Up to £28,000
An experienced Chef de partie is amazing, event venue / café based in Romsey.
We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with events service.
Key Information:
Salary: £28,000
Hours: 5/7 days
Location: Romsey
Key Responsibilities of the role include:
* To ensure the food preparation and presentation meets the required standards
* To keep all working areas clean and tidy
* To supervise and motivate the team when required
* To comply with hotel's health and safety and food safety legislations
* To monitor portion control, fresh food, and dry store orders
In order to be successful, you'll need to have:
* Experience working as a CDP in a similar role / establishment
* Excellent communication skills
* Ability to work well under pressure
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level
Click Apply to progress to the next stage
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Chef de partie - Romsey jobs in Eastleigh, Hampshire
ⓘ There was an unexpected error processing your request.
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