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Blue Arrow - Southampton
Eastleigh, Hampshire
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Winchester
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Fareham
Chef de partie- Romsey - Up to £28,000 An experienced Chef de partie is amazing, event venue / café based in Romsey. We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with event
Job Source: Blue Arrow - SouthamptonBlue Arrow - Southampton
Romsey
Sous Chef - Romsey, up to £32500 Live in available!! A great pub, boasting an amazing open plan restaurant based in Romsey is looking for a Sous Chef to join the brigade. Your job will be to help run kitchen, working alongside the Head Chef to ensure smooth running, preparing and presenting food to a good high standard. Key Information: * Salary:
Job Source: Blue Arrow - SouthamptonCollins King & Associates Limited
Fareham
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedCollins King & Associates Limited
Eastleigh, Hampshire
Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest
Job Source: Collins King & Associates LimitedValor Hospitality Europe
Fareham
Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels A range of dev
Job Source: Valor Hospitality EuropeSMYTH & CO LUXURY CONSULTANTS LTD
Fareham
Chef de Partie - Monday to Friday Location: Exclusive Private Member's Club in Mayfair, London Salary: £37,750 per year An exceptional opportunity has arisen for a passionate and talented Chef de Partie to join the culinary team of an exclusive private member's club located in the heart of Mayfair, London. Benefits: Competitive salary of £37,750
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDRomsey
Chef de partie- Romsey - Up to £28,000
An experienced Chef de partie is amazing, event venue / café based in Romsey.
We are looking for someone who enjoys cooking fresh food and will take responsibility for some elements of the kitchen including preparation, cooking, and presentation of food to agreed standards, and will also be helping with events service.
Key Information:
Salary: £28,000
Hours: 5/7 days
Location: Romsey
Key Responsibilities of the role include:
* To ensure the food preparation and presentation meets the required standards
* To keep all working areas clean and tidy
* To supervise and motivate the team when required
* To comply with hotel's health and safety and food safety legislations
* To monitor portion control, fresh food, and dry store orders
In order to be successful, you'll need to have:
* Experience working as a CDP in a similar role / establishment
* Excellent communication skills
* Ability to work well under pressure
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level
Click Apply to progress to the next stage
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Chef de partie - Romsey jobs in Romsey
ⓘ There was an unexpected error processing your request.
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