Chef De Partie Jobs in Birmingham

• Birmingham

• Turtle Bay

• Posted 10 days ago

• Catering

Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. Youll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens.

• Sutton Coldfield

• The Belfry

• Posted 2 days ago

• Catering

Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Masters. Whether you're drawn t

• Birmingham

• Off To Work

• Posted 7 days ago

• Catering

Chef de Partie: £16.25/hour (£14.50 + £1.75 holiday pay) Roles available with some of our most prestigious clients starting 23rd June. Central Birmingham: Mon - Fri, daytime shifts (travel and accommodation provided) Shrewsbury and Preston: Mon- Fri, nighttime shifts. Liverpool: 24th and 25th June, 2pm - 10pm (travel provided)

• Solihull

• Nuthurst Grange Country House Hotel Limited

• Posted 23 days ago

• Catering

Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue. Senior Chef de Partie will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

• Birmingham

• Hyatt Regency Birmingham

• Posted 8 days ago

• Catering

The Casual Demi Chef de Partie will be responsible for preparing and presenting dishes in accordance with standard recipes. The position is flexible working on a CASUAL basis. Rate of Pay is £12.40 per hour. Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace.

• Solihull

• CV Locator

• Huge Tronc around £100 a week

• Posted 24 days ago

• Hospitality/Hotel

A Chef de Partie is required for a fresh food restaurant / pub near Solihull. You will be working a 4 day week which means you will have at least 3 nights off per week. To add to this you will be paid very competitively and there are loads of perks to this role.

• Birmingham

• CV Locator

• Huge Tronc around £100 a week

• Posted 24 days ago

• Hospitality/Hotel

A Chef de Partie is required for a fresh food restaurant / pub in South Birmingham. You will be working a 4-day week which means you will have at least 3 nights off per week. To add to this, you will be paid very competitively and there are loads of perks to this role as well.

• Birmingham

• CV Locator

• £15 - £18 per hour + Weekly pay

• Posted 30+ days ago

• Hospitality/Hotel

Chefs wanted Monday to Friday Birmingham. Commis chefs, Chef de partie, sous chef or head chef roles on offer. £15-£18 per hour! City centre, easily accessed by public transport. Weekly pay available. Get paid for every minute you work!

• West Midlands

• Cinnamon Care

• Posted 1 day ago

• Catering

Job Description Regional Relief Chef £18.50 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK's Best Companies To Work For' The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands. The role is to support our homes in Sutton

• West Midlands

• One Retail

• Posted 16 days ago

• Catering

Compass Group UK&I is recruiting a Chef on a part-time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people and celebrates individuality.

• Sutton Coldfield

• B&I (Business and Industry)

• Posted 22 days ago

• Catering

Eurest is a market-leading food service company in the UK. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Birmingham

• Compass Group

• Posted 2 days ago

• Catering

The Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. You'll get competitive pay, great perks and unrivalled opportunities for learning and development.

• Birmingham

• Caterplus

• Posted 12 days ago

• Catering

Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors. Elior is committed to creating a culture of respect, inclusion, and belonging for all.

• Solihull

• B&I (Business and Industry)

• Posted 1 day ago

• Catering

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food ser

• West Midlands

• Dine Contract Catering

• Posted 8 days ago

• Catering

Dine is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32.5 hours per week. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• West Midlands

• B&I (Business and Industry)

• Posted 19 days ago

• Catering

Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.

• Solihull

• Ember Inns

• Posted 30+ days ago

• Catering

As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.

• Walsall

• Impact Food Group

• Posted 20 days ago

• Catering

Chef Manager at Shire Oak Academy, Walsall, WS9. Working days: Monday to Friday 7am-4.30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £32,000 per year. Bonus potential of up to 10% of salary (Companies Discression) Free meals onshift & IFG uniform. Company pension.

• Sutton

• Ember Inns

• Posted 16 days ago

• Catering

As Head Chef at the California you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.

• Birmingham

• Pertemps Network Catering

• Posted 14 days ago

• Catering

PertempsNetwork Catering are looking for a Chef Manager to work alongside our clients in the Birmingham area. The position will require working in a variety of elementary and secondary schools, as well as care homes. You will be responsible for preparing well-balanced and appetising meals for approximately 100 to 800 students.

• Walsall

• Calderfields Golf Country Club Ltd

• Posted 7 days ago

• Catering

Calderfields Golf & Country Club is looking to recruit a talented and passionate Head Chef. The successful candidate would need to possess the following skills and demonstrate: To lead a team of up to eight ensuring rota rotation, team moral and a happy, functioning kitchen is met at all times.

• Birmingham

• Alfresco Pizza Ltd

• Posted 15 days ago

• Catering

Café Mint is a new and ambitious food venture based in Birmingham. Hope to quickly build a strong reputation for quality brunch, creative menus, and exceptional service. Full-time, Permanent, £30,000 - £35,000 + Tips + Commission Pay.

• Birmingham

• crown inn

• Posted 2 days ago

• Catering

The Crown Inn is looking for two ambitious Chefs/cooks. The two rolls would be a full time basis contracted to 40 hours per week. You will be responsible for preparing and serving the kind of food that truly brightens our customers' days.