Chef De Partie Jobs in Birmingham

• Birmingham

• Turtle Bay

• Posted 10 days ago

• Catering

Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day. Youll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens.

• Sutton Coldfield

• The Belfry

• Posted 2 days ago

• Catering

Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Masters. Whether you're drawn t

• Birmingham

• Off To Work

• Posted 7 days ago

• Catering

Chef de Partie: £16.25/hour (£14.50 + £1.75 holiday pay) Roles available with some of our most prestigious clients starting 23rd June. Central Birmingham: Mon - Fri, daytime shifts (travel and accommodation provided) Shrewsbury and Preston: Mon- Fri, nighttime shifts. Liverpool: 24th and 25th June, 2pm - 10pm (travel provided)

• Solihull

• Nuthurst Grange Country House Hotel Limited

• Posted 23 days ago

• Catering

Nuthurst Grange Country House Hotel & Restaurant is a superb privately owned country house hotel, conference centre & wedding venue. Senior Chef de Partie will oversee a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

• Birmingham

• Hyatt Regency Birmingham

• Posted 8 days ago

• Catering

The Casual Demi Chef de Partie will be responsible for preparing and presenting dishes in accordance with standard recipes. The position is flexible working on a CASUAL basis. Rate of Pay is £12.40 per hour. Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace.

• Solihull

• CV Locator

• Huge Tronc around £100 a week

• Posted 24 days ago

• Hospitality/Hotel

A Chef de Partie is required for a fresh food restaurant / pub near Solihull. You will be working a 4 day week which means you will have at least 3 nights off per week. To add to this you will be paid very competitively and there are loads of perks to this role.

• Birmingham

• CV Locator

• Huge Tronc around £100 a week

• Posted 24 days ago

• Hospitality/Hotel

A Chef de Partie is required for a fresh food restaurant / pub in South Birmingham. You will be working a 4-day week which means you will have at least 3 nights off per week. To add to this, you will be paid very competitively and there are loads of perks to this role as well.

• Birmingham

• CV Locator

• £15 - £18 per hour + Weekly pay

• Posted 30+ days ago

• Hospitality/Hotel

Chefs wanted Monday to Friday Birmingham. Commis chefs, Chef de partie, sous chef or head chef roles on offer. £15-£18 per hour! City centre, easily accessed by public transport. Weekly pay available. Get paid for every minute you work!

• West Midlands

• Cinnamon Care

• Posted 1 day ago

• Catering

Job Description Regional Relief Chef £18.50 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK's Best Companies To Work For' The Cinnamon Care Collection are looking for a full-time relief Chef to provide cover for our care homes in the West Midlands. The role is to support our homes in Sutton

• Birmingham

• Caterplus

• Posted 12 days ago

• Catering

Elior is a multi-award-winning people business and one of the UK's leading contract caterers. With over 10,000 colleagues operating across a diverse range of sectors. Elior is committed to creating a culture of respect, inclusion, and belonging for all.

• Solihull

• B&I (Business and Industry)

• Posted 1 day ago

• Catering

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food ser

• West Midlands

• Dine Contract Catering

• Posted 8 days ago

• Catering

Dine is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 32.5 hours per week. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

• West Midlands

• B&I (Business and Industry)

• Posted 19 days ago

• Catering

Eurest is a market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get given every opportunity to progress within a company that invests in its people.

• Sutton Coldfield

• B&I (Business and Industry)

• Posted 22 days ago

• Catering

Eurest is a market-leading food service company in the UK. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.

• Birmingham

• Compass Group

• Posted 2 days ago

• Catering

The Chef will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. You'll get competitive pay, great perks and unrivalled opportunities for learning and development.

• West Midlands

• One Retail

• Posted 16 days ago

• Catering

Compass Group UK&I is recruiting a Chef on a part-time basis. You will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days. You'll get every opportunity to progress within a company that invests in its people and celebrates individuality.

• Sutton Coldfield

• The Belfry

• Posted 15 days ago

• Catering

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. The ideal candidate will have experience in a hotel, breakfast setting and possess excellent communication and presentation skills.

• Birmingham

• Restaurant Associates

• Posted 15 days ago

• Catering

Head Chef - £40,000 Monday to Friday, full-time, Permanent. Responsible for day-to-day kitchen operations. Must be passionate about delivering high-quality food, enjoy leading a team, and are committed to maintaining excellent standards.

• Birmingham

• San Carlo Restaurants Group

• Posted 13 days ago

• Catering

Twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester. A growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

• Birmingham

• Hilton Birmingham Metropole

• Posted 5 days ago

• Catering

Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job is an extraordinary person working to make each Stay magical.

• Birmingham

• Ember Inns

• Posted 30+ days ago

• Catering

As Head Chef at the Green Man you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares.

• Birmingham

• The Physician

• Posted 1 day ago

• Catering

The Physician is seeking an experienced and talented Head Chef. You will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. The Physician was once known as the BMI building and used to house the vast 'Sampson Gangee Library for the History of Medicine'

• Birmingham

• Pertemps Network Catering

• Posted 29 days ago

• Catering

Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client. Overseeing junior members, ensuring the production line runs smoothly and in a timely manner.