Cambridge
The HireWorks
£30,000
Posted 29 days ago
The Pastry Chef is responsible for the development of the restaurant's dessert menu. The pastry chef is also responsible for ensuring that the food on the menu is of the highest quality. The chef is expected to work an average of 37.5 hours a week.
Cambridge
The HireWorks Ltd
£30562/annum
Posted 30+ days ago
The Pastry Chef (Chef de Partie level) works an average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the client's activities, some work out of hours may also be necessary.
Cambridge
The HireWorks Ltd
£30,000
Posted 30 days ago
The Pastry Chef (Chef de Partie level) works a rota system which includes working evenings and weekends. You will be responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience. The position pays £30,562 p.a. depending on experience.
Cambridge
Holt Engineering
£10000/month
Posted 30+ days ago
Holt Recruitment is working with a well-established events management company in Cambridge. They are looking for an experienced Catering Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls. As the Catering Operations Manager, your responsibilities will include:
Cambridge
Holt Engineering
£12000/annum
Posted 30+ days ago
Holt Recruitment is working with a well-established events management company in Cambridge. They are looking for an experienced Food Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls. Your responsibilities will include recruiting, training and managing stall staff.
Cambridge
The HireWorks Ltd
£35,000
Posted 30 days ago
Sous Chef is responsible for all aspects of feed preparation and service. Responsibilities include leading a shift and supervising staff in the preparation of food for Fellows, guests and students. The Sous Chef must adhere to standards of operation as directed by Food Safety and Health and Safety Legislation.
Cambridge
Manpower UK Ltd
£36900/annum
Posted 22 days ago
Sous Chef - Permanent Position, Cambridge. We are seeking a talented and motivated Sous Chef for a full-time, permanent opportunity. This is a pivotal leadership role, reporting directly to the Head Chef and working 37.5 hours per week on a two-week shift rotation.
Cambridge
Holroyd Howe
Posted 30+ days ago
Holroyd Howe is one of the UK's leading contract caterers. We provide fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We are committed to safeguarding and promoting the welfare of children.
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