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  • Pastry Chef

    • Cambridge

    • The HireWorks Ltd

    • £30562/annum

    • Posted 30+ days ago

    The Pastry Chef (Chef de Partie level) works an average of 37.5 hours per week. The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the client's activities, some work out of hours may also be necessary.

  • Chef Manager

    • Cambridge

    • The HireWorks

    • £30,000

    • Posted 24 days ago

    Chef Manager is a perfect blend of hands-on kitchen leadership (50%) and strategic back-office coordination. The role is based in Cambridge and pays £32k to £34k per week. You'll guide a passionate kitchen team, deliver top-tier food experiences, and lead performance.

  • Pastry Chef- Cambridge- £30,562.43 per annum DOE

    • Cambridge

    • Manpower Careers

    • £30,000

    • Posted 23 days ago

    Permanent position in a prestigious kitchen in Cambridge. £30,562.43 p.a. with opportunities for paid overtime and a yearly bonus. Benefits include a defined contribution pension scheme, meals on duty, parking, and more. Back to Mail Online home. Back To the page you came from.

  • Chef de Partie

    • Cambridge

    • Quest Employment Careers

    • £30,000

    • Posted 29 days ago

    Chef de Partie will work full-time (37.5 hours/week, excluding breaks) in Cambridge. You'll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering thats fresh, seasonal, and seriously good.

  • Chef de Partie

    • Cambridge

    • The HireWorks

    • £30,000

    • Posted 29 days ago

    Chef de Partie needed to join Cambridge based team. Head Chef has represented UK as part of National Culinary Team. Must have NVQ level 2 or equivalent in Professional Cookery, passion for food and cookery. Must be a great team player and demonstrate a working knowledge of food law and allergen information.

  • pastry Chef

    • Cambridge

    • Quest Employment

    • Posted 30+ days ago

    Job Description ?? Were Hiring a Pastry Chef! Full-Time | Cambridge | Creative Kitchen Role Do you love whipping up beautiful, delicious desserts? Got a creative spark and a passion for pastry perfection? Join our warm and welcoming kitchen tea...

  • Cafe Assistant

    • Cambridge

    • Bauddha

    • From £12.21 to £15 per hour

    • Posted 30+ days ago

    Cafe Assistant at VRXtra Cambridge. Your day-to-day will include preparing and serving hot and cold drinks to a high standard. Food preparation and serving, maintaining cleanliness and presentation of the café area. Ability to multitask efficiently in a busy environment.

  • Chef De Partie

    • Cambridge

    • The HireWorks Ltd

    • £31050 - £33232/annum

    • Posted 30+ days ago

    The team is made up of 2 teams of 4 chefs working opposite shift patterns. The full-time position includes some evenings and weekends. The team is looking for someone with a passion for food and a good knowledge of the food industry. They will also be looking for a person with a good work/life balance.

  • Sous Chef- Cambridge- £36,900 per annum

    • Cambridge

    • Manpower UK Ltd

    • £36900/annum

    • Posted 23 days ago

    Sous Chef - Permanent Position, Cambridge. We are seeking a talented and motivated Sous Chef for a full-time, permanent opportunity. This is a pivotal leadership role, reporting directly to the Head Chef and working 37.5 hours per week on a two-week shift rotation.

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  • Sous Chef - Permanent - Cambridge

    • Cambridge

    • The HireWorks

    • £35,000

    • Posted 29 days ago

    Sous Chef is responsible for all aspects of feed preparation and service. Responsibilities include leading a shift and supervising staff in the preparation of food for Fellows, guests and students. To ensure that the kitchen is operated in the most economical way in terms of staff resource and energy usage.

  • Pastry Chef

    • Cambridge

    • The HireWorks

    • £30,000

    • Posted 29 days ago

    The Pastry Chef is responsible for the development of the restaurant's dessert menu. The pastry chef is also responsible for ensuring that the food on the menu is of the highest quality. The chef is expected to work an average of 37.5 hours a week.

  • Sous Chef - Cambridge - Permanent

    • Cambridge

    • The HireWorks Ltd

    • £36900/annum

    • Posted 30+ days ago

    Sous Chef is responsible for all aspects of feed preparation and service. Responsibilities include leading a shift and supervising staff in the preparation of food for Fellows, guests and students. To adhere to standards of operation as directed by Food Safety and Health and Safety Legislation.

  • Chef de Partie

    • Cambridge

    • Platinum Recruitment Consultancy

    • Posted 30 days ago

    Chef de Partie - Prestigious Cambridge College. Full-time, permanent position offering long-term job security. Join a professional team of 10-12 chefs in a supportive environment. Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests.

  • Sous Chef - Permanent - Cambridge

    • Cambridge

    • The HireWorks Ltd

    • £35,000

    • Posted 30 days ago

    Sous Chef is responsible for all aspects of feed preparation and service. Responsibilities include leading a shift and supervising staff in the preparation of food for Fellows, guests and students. The Sous Chef must adhere to standards of operation as directed by Food Safety and Health and Safety Legislation.

  • Catering Operations Manager (FTC)

    • Cambridge

    • Holt Engineering

    • £10000/month

    • Posted 30+ days ago

    Holt Recruitment is working with a well-established events management company in Cambridge. They are looking for an experienced Catering Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls. As the Catering Operations Manager, your responsibilities will include:

  • FTC - Food Operations Manager

    • Cambridge

    • Holt Engineering

    • £12000/annum

    • Posted 30+ days ago

    Holt Recruitment is working with a well-established events management company in Cambridge. They are looking for an experienced Food Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls. Your responsibilities will include recruiting, training and managing stall staff.

  • Chef Manager

    • Cambridge

    • Holroyd Howe

    • Posted 30+ days ago

    Holroyd Howe is one of the UK's leading contract caterers. We provide fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We are committed to safeguarding and promoting the welfare of children.

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