Cambridge
Manpower UK Ltd
£36900/annum
Posted 23 days ago
Sous Chef - Permanent Position, Cambridge. We are seeking a talented and motivated Sous Chef for a full-time, permanent opportunity. This is a pivotal leadership role, reporting directly to the Head Chef and working 37.5 hours per week on a two-week shift rotation.
Cambridge
Holt Engineering
£10000/month
Posted 30+ days ago
Holt Recruitment is working with a well-established events management company in Cambridge. They are looking for an experienced Catering Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls. As the Catering Operations Manager, your responsibilities will include:
Cambridge
Holt Engineering
£12000/annum
Posted 30+ days ago
Holt Recruitment is working with a well-established events management company in Cambridge. They are looking for an experienced Food Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls. Your responsibilities will include recruiting, training and managing stall staff.
Cambridge
The HireWorks
£30,000
Posted 29 days ago
Chef de Partie needed to join Cambridge based team. Head Chef has represented UK as part of National Culinary Team. Must have NVQ level 2 or equivalent in Professional Cookery, passion for food and cookery. Must be a great team player and demonstrate a working knowledge of food law and allergen information.
Cambridge
The HireWorks Ltd
£31050 - £33232/annum
Posted 30+ days ago
The team is made up of 2 teams of 4 chefs working opposite shift patterns. The full-time position includes some evenings and weekends. The team is looking for someone with a passion for food and a good knowledge of the food industry. They will also be looking for a person with a good work/life balance.
Cambridge
The HireWorks Ltd
£30,000
Posted 30 days ago
The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery. The team boasts a Head Chef who has represented the UK as part of National Culinary Team. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends.
Cambridge
Quest Employment
Posted 30+ days ago
Job Description ?? Were Hiring a Pastry Chef! Full-Time | Cambridge | Creative Kitchen Role Do you love whipping up beautiful, delicious desserts? Got a creative spark and a passion for pastry perfection? Join our warm and welcoming kitchen tea...
Cambridge
Holroyd Howe
Posted 30+ days ago
Holroyd Howe is one of the UK's leading contract caterers. We provide fresh innovative food services solely to independent schools and colleges. We tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We are committed to safeguarding and promoting the welfare of children.
Cambridge
Manpower Careers
£30,000
Posted 23 days ago
Permanent position in a prestigious kitchen in Cambridge. £30,562.43 p.a. with opportunities for paid overtime and a yearly bonus. Benefits include a defined contribution pension scheme, meals on duty, parking, and more. Back to Mail Online home. Back To the page you came from.
Cambridge
The HireWorks
£30,000
Posted 24 days ago
Chef Manager is a perfect blend of hands-on kitchen leadership (50%) and strategic back-office coordination. The role is based in Cambridge and pays £32k to £34k per week. You'll guide a passionate kitchen team, deliver top-tier food experiences, and lead performance.
Cambridge
The HireWorks Ltd
£30,000
Posted 21 days ago
Chef Manager is a perfect blend of hands-on kitchen leadership (50%) and strategic back-office coordination (50%). £32,000£34,000 salary (DOE) Pension, life assurance & generous holidays (with option to buy more!) Ongoing training, development & apprenticeships available.
Cambridge
Platinum Recruitment Consultancy
Posted 30 days ago
Chef de Partie - Prestigious Cambridge College. Full-time, permanent position offering long-term job security. Join a professional team of 10-12 chefs in a supportive environment. Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests.
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The HireWorks Ltd
£35,000
Posted 30 days ago
Sous Chef is responsible for all aspects of feed preparation and service. Responsibilities include leading a shift and supervising staff in the preparation of food for Fellows, guests and students. The Sous Chef must adhere to standards of operation as directed by Food Safety and Health and Safety Legislation.
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