Cambridge
The HireWorks
£30,000
Posted 24 days ago
Chef Manager is a perfect blend of hands-on kitchen leadership (50%) and strategic back-office coordination. The role is based in Cambridge and pays £32k to £34k per week. You'll guide a passionate kitchen team, deliver top-tier food experiences, and lead performance.
Cambridge
The HireWorks Ltd
£30,000
Posted 21 days ago
Chef Manager is a perfect blend of hands-on kitchen leadership (50%) and strategic back-office coordination (50%). £32,000£34,000 salary (DOE) Pension, life assurance & generous holidays (with option to buy more!) Ongoing training, development & apprenticeships available.
Cambridge
Bauddha
From £12.21 to £15 per hour
Posted 30+ days ago
Cafe Assistant at VRXtra Cambridge. Your day-to-day will include preparing and serving hot and cold drinks to a high standard. Food preparation and serving, maintaining cleanliness and presentation of the café area. Ability to multitask efficiently in a busy environment.
Cambridge
Quest Employment Careers
£30,000
Posted 29 days ago
Chef de Partie will work full-time (37.5 hours/week, excluding breaks) in Cambridge. You'll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering thats fresh, seasonal, and seriously good.
Cambridge
Quest Employment
£30,000
Posted 27 days ago
Chef de Partie is a full-Time (37.5 hours/week, excluding breaks) position in Cambridge. You'll be working alongside a passionate team under the guidance of our Head Chef and Sous Chefs, helping shape a food offering thats fresh, seasonal, and seriously good.
Cambridge
The HireWorks Ltd
£30,000
Posted 30 days ago
The Pastry Chef (Chef de Partie level) works a rota system which includes working evenings and weekends. You will be responsible for operating within the pastry section of the kitchen to deliver an excellent customer experience. The position pays £30,562 p.a. depending on experience.
Cambridge
The HireWorks Ltd
£30,000
Posted 30 days ago
The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery. The team boasts a Head Chef who has represented the UK as part of National Culinary Team. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends.
Cambridge
The HireWorks Ltd
£35,000
Posted 30 days ago
Sous Chef is responsible for all aspects of feed preparation and service. Responsibilities include leading a shift and supervising staff in the preparation of food for Fellows, guests and students. The Sous Chef must adhere to standards of operation as directed by Food Safety and Health and Safety Legislation.
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