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Leading contract catering company that specialises in high end B & I sites (Business & Industry) is on the lookout for a Chef Manager for a flagship/iconic law firm in Greater Manchester. The ideal candidate will have worked in contract catering to some degree and have experience working with fresh food.
Chef Manager at Burnage Academy for Boys, Manchester. £35,000 salary with bonus potential of up to 10% of salary. Free meals onshift & IFG uniform. Company pension and other great IFG benefits. An interview and kitchen visit will be required for this role.
Chef Manager at Loreto GRammar School for Girls. £35,000 per year plus bonus potential of up to 10% of salary. Free meals onshift & IFG uniform. Company pension and other great IFG benefits. An interview and kitchen visit will be required.
Chef Manager will be responsible for creating an outstanding culinary experience. You will have the chance to progress your career with a company that invests in its people. Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.Supporting and training our teams, leading from the front to make sure everyone can excel.
AtBeechfield Lodge in Eccles, Salford, you'll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 60residents. 35-hour weeks over 4 days, with every other weekend off to relax and recharge. Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings.
Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team working in restraunts hotels and event venues across Greater Manchester and surrounding areas. Must have had at least 3 years as a CDP or higher.
Nur Café is a modern and rapidly growing dining brand located in the vibrant heart of Manchester Deansgate. We are looking for a talented, passionate Chef to join our team. You’ll lead the preparation and presentation of dishes that reflect our brand’s vibrant Middle Eastern influence.
Chef at Olive Catering in Manchester, M17 1AB. Monday to Friday, 40 hours per week, 6.30am to 3.00pm. Some weekend work and evenings may be required. Starting Salary: £31,800 per Annum.
Nur Café is looking for a talented, passionate Chef to join our team. You will lead the preparation and presentation of dishes that reflect our brand’s vibrant Middle Eastern influence while maintaining top-quality standards. You’ll have the freedom to bring creative flair and evolve our offering alongside a supportive and ambitious team.
Head Chef at Restaurant Associates, part of Compass Group. Responsible for fine dining and staff restaurant experiences. Must be creative and passionate with a commitment to exceptional hospitality. £35,000 salary with performance-based bonuses. Family-friendly policies and flexible working options.
The Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. This is a full time 40 hours per week position at DoubleTree by Hilton Manchester Airport. Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted...
The role of the Sous Chef is to be fully competent in each area detailed below, in the absence of the Head Chef, whilst financially managing / health and safety and controlling the business. To ensure consistency, timings, presentation and quality are delivered at all times.
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Sushi Gourmet are recruiting a Full Time (30 hours) Sushi chef to come and join our team. This role pays £12.21-£13.21 per hour, plus 28 days holiday (Pro rotated and increasing with LOS)
Commis chef is needed at The Britannia Hotel Stockport. Duties include preparing and cooking food for our main restaurant buffet for breakfast and dinner service. The successful candidate will have previous kitchen experience. We're seeking an organised, punctual, and motivated individual eager to grow as a chef.
JW Lees are looking for a Chef de Partie to join our fabulous team. The Chef de Parties helps to ensure the success of the company. They offer a 30% discount on food and drink across our pubs and inns for you and friends.
JW Lees are looking for a Chef de Partie to join our fabulous team. The Chef de Parties helps to ensure the success of the company. They offer a 30% discount on food and drink across our pubs and inns for you and friends.
The Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread on our club menu. You'll manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.
Flexible hourly paid £17 - £20ph, paid weekly, direct into bank account. Digital platform, digital timesheets and booking confirmation system. Personal payment app to access all relevant payslips and HMRC documenation.
Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented Chef dePartie to join our passionate team here at? The Wharf, Castlefield . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then th
Commis Chef - Manchester (New Opening) - £14.00ph plus surplus Tronc. Team meal whilst on shift prepared by our chefs. 50% Team discount on Food & Drink, 7 days a week. Team Room Rates; Any Bedroom, Any House, $100 a night.
Chef De Partie at Clayton Hotel Manchester City. Assists the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency. Free employee meals on duty. 50% Off F&B in all properties. 30% off Friends & Family rate.
Search Hospitality & Catering is currently recruiting experienced Chef de Parties, Sous Chefs, and Cooks to work across Manchester and Greater Manchester. We're looking for flexible Chefs who thrive in fast-paced kitchens and are confident working on any section with fresh food.
JW Lees are looking for a Sous Chef to join the talented kitchen team. Sous Chefs lead the kitchen team in the Head Chef's absence. They also provide guidance to junior kitchen staff members. They ensure that high standards and attention to detail are maintained.
JW Lees are looking for a Chef de Partie to join our fabulous team. The Chef de Parties will share in the success of the company by taking a 30% discount on food and drink across our pubs and inns for you and friends and family.
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